Mid Pines Golf Club menu - Southern Pines NC 28387

Dinner

Green Platesand Soup
- House Salad $7
  
  House greens, tomato, red onion, croutons, cucumberand choice of dressing
- Ripped Spinach Salad $9
  
  Shaved red onion, boiled egg, artichoke hearts, mozzarella & peppered citrus vinaigrette
- Caesar Salad $9
  
  Crisp romaine, garlic croutons & citrus caesar dressing. Add chicken $7.00, add shrimp $2.00
- Grilled Romaine Salad $9
  
  Feta cheese, sunflower seeds & creamy roasted tomato dressing
- Soup Du Jour - Today's Special $6
- Soup Du Jour - Navy Bean & Ham $7
- Soup Du Jour - Chili $7
- Baby Iceberg Wedge $10
  
  Crumbled blue cheese, roasted red peppers, tomato, smoked bacon & shallots in blue cheese vinaigrette

Entrees & More

Sandwiches come with seasoned french fries & a pickle spear
- Sautéed Atlantic Salmon $26
  
  Boursin grits & sage brown butter
- Veal Marsala $32
  
  Wild mushrooms, herb risotto & marsala cream
- Roasted Chicken $24
  
  Warm red skin potato salad, shallot & stone ground mustard cream
- Sauteed Black Grouper $29
  
  Scallion whipped potatoes & tomato relish
- 12 oz New York Strip Steak $31
  
  Whipped yukon gold potatoes, market vegetable & demi glace
- BBQ Ribs $13
  
  BBQ braised & char grilled, coleslaw & sweet potato fries
- 8 oz Sirloin Steak $25
  
  Whipped yukon gold potatoes, market vegetable & gorgonzola butter
- 14 oz Bone In Pork Chop $27
  
  Whipped yukon gold potatoes market vegetable & mango chutney
- Cajun Shrimp Fettuccine $25
  
  Andouille sausage, bell peppers, & caramelized onion tossed in ancho chili cream sauce
- Cavatappi $19
  
  House made basil marinara, roasted garlic meatballs, fresh mozzarella & garlic toast
- Seared Scallops $28
  
  Potato gnocchi, roasted red peppers & citrus cream sauce
- Grilled Vegetable Risotto $18
  
  Zucchini, peppers, red onion & portobello mushrooms
- 8 oz Center Cut Filet $32
  
  Whipped yukon gold potatoes, market vegetable & demi glace
- Prime Dip $11
  
  Shaved roasted prime rib, swiss cheese & caramelized onions on a toasted hoagie with au jus
- Bell Burger $10
  
  8 oz cab burger, shaved lettuce, red onion, tomato, american cheese on a toasted brioche bun
- Grande Bell Burger $21
  
  16 oz cab burger, l, t, o, three cheeses, onion rings & a roasted pepper bbq mayo on a toasted brioche bun
- Foccacia Grinder $12
  
  Mortadella, salami, provolone, chili pepper mayo, shredded lettuce, pepper rings & oil & vinegar
- Open Faced Steak Sandwich $14
  
  Grilled ribeye with caramelized onions & swiss cheese on toasted sourdough
- Meatloaf $14
  
  Served with roasted vegetables, scallion whipped potatoes & a veal demi glace
- Hot Dog $11
  
  All natural vienna beef hot dog on toasted sourdough, stone ground mustard & chopped pickles
- Bone In Putter Steak $42
  
  Served with whipped yukon potatoes & market vegetable
- Twin Maine Lobster Tails $40

Share Plates

Panko Crusted Calamari
- Sprinkled with citrus zest and a chili and dijon remoulade $10
- Lager Steamed Mussels $11
  
  With tomato, garlic, fresh basil & grilled sourdough
- Red Pepper Hummus $9
  
  Served with crispy pita chips & chilled cucumber yogurt
- Crispy Sweet & Spicy Shrimp $12
  
  With pickled cabbage & sriracha dipping sauce
- Wild Mushroom Saute $12
  
  Served in a brandy cream sauce with grilled sourdough
- Ahi Tuna Nuggets $13
  
  With mango seaweed salad, sesame mayo & wonton crisps
- Artisanal Cheese Selection $10
  
  With roasted garlic & olive tapenade & sea salt crisps
- Maryland Style Crab Cakes $13
  
  Pan roasted with saffron aioli & chili caper relish
- Strip Steak Risotto $11
  
  Caramelized strip steak, onion & parmesan cheese

Sides
- Brussel Sprouts & Bacon $5
- Onion Ring $5
- Grilled Asparagus $5
- Four Cheese Mac & Cheese $5
- Four Cheese Mac & Cheese wth Shrimp $7