Appetizers
- Bruschetta Di Pomodori $6.00
  
  Fresh? chopped tomatoes from our garden in season fresh basil, extra virgin olive oil, on toasted Italian bread.
- Gamberoni Gratinati $12.00
  
  Broiled jumbo shrimp au gratin, greens, and balsamic vinaigrette.
- Tenderloin Carpaccio $12.00
  
  Thin slices of certified Angus beef tenderloin and baby arugula shaved grana.
- Stuffed Mushrooms $7.00
  
  Mushroom caps stuffed with spinach served with a light lemon cream sauce.
- Gamberoni Fra Diavolo $12.00
  
  Jumbo? shrimp sauteed in our spicy marinara served with toasted Italian bread.

Le Zuppe
- Tortellini in Brodo Soup $4.00
- Pasta e Fagioli Soup $4.00
- Italian Wedding Soup $4.00

Insalate
- House Salad $4.00
  
  Mixed greens, cucumber carrots, and red cabbage. Balsamic vinaigrette, creamy Italian, oil, and vinegar.
- Insalata Tricolore $8.00
  
  Arugula, spinach, Roma tomatoes, Gorgonzola, and walnuts. Balsamic vinaigrette, creamy Italian, oil, and vinegar.
- Chef Salad $8.00
  
  Ham, salami, mozzarella, veggies, and mixed greens. Balsamic vinaigrette, creamy Italian, oil, and vinegar.
- Insalata Romana Con Pollo $9.00
  
  Sliced sauteed chicken breast, greens. Black olives and artichoke hearts. Balsamic vinaigrette, creamy Italian, oil, and vinegar.

Secondi
- Sausage & Peppers $14.00
  
  Sweet sliced Italian sausage, bell peppers, and tomato sauce.
- Eggplant Parmigiana $14.00
  
  Breaded slices of eggplant, layered with tomato sauce and mozzarella.
- Cotoletta Parmigiana $14.00
  
  Lightly fried chicken or veal cutlet layered with tomato sauce and mozzarella.
- Piccata $14.00
  
  Chicken or veal sauteed in a lemon cream sauce with capers.
- Marsala $14.00
  
  Chicken or veal sauteed in a marsala wine and mushroom sauce.
- Pizzaiola $14.00
  
  Chicken or veal sauteed in tomato sauce and capers.

Baked Calzone
- Calzone $9.00
  
  A delicious blend of 4 kinds of cheese. Wrapped in pizza dough and baked to a golden brown cheese.

Specialty Pizza
- Red Spinach Pizza $15.00
  
  Fresh spinach, fresh garlic, and mozzarella.
- Red Vegetarian Pizza $17.00
  
  Fresh spinach, broccoli, mushrooms, and fresh garlic.

Vito's NY Pizza
- La Pizzetta $9.00
  
  Individual pizza for 1.

Gluten Free Pizza
- Gluten Free Pizza $17.00

Le Margherite Pizza
- Margherita Pizza $10.00
  
  Tomato sauce, fresh mozzarella, and fresh basil.
- Capri Pizza $13.00
  
  Tomato sauce, fresh mozzarella, and fresh sliced tomatoes.
- Rughetta & Gorgonzola Pizza $13.00
  
  Tomato sauce, baby arugula, and Gorgonzola.

House Specialties
- Saltimbocca Alla Romana $14.00
  
  Chicken or veal topped with ham and mozzarella in a brown mushroom sauce.
- Pollo Alla Cacciatora $15.00
  
  Chicken breasts, olives, bell peppers, mushrooms, and onions in a zesty marinara.
- Tenderloin Boscaiola $18.00
  
  Slices of beef tenderloin, mushrooms, and onions sauteed in a brown sauce.

Primi Piatti
- Pasta Al Pomodoro $11.00
  
  Spaghetti or penne served with our delicious tomato sauce.
- Cheese Ravioli $12.00
  
  Tomato sauce.
- Bolognese $13.00
  
  Spaghetti served with our meat sauce.
- Pasta in a Tomato & Cream Sauce $15.00
  
  Tomato sauce.
- Penne All Inferno $13.00
  
  Mild, medium or hot. Made with our home-grown hot peppers.
- Alfredo $13.00
  
  Fettuccine with a cream sauce made famous by Alfredo of Rome.
- Whole Wheat Penne Sauteed with Spinach & Broccoli $13.00
  
  Sundried tomatoes, fresh garlic in extra virgin olive oil.
- Alfredo with Chicken $17.00
  
  Fettuccine with a cream sauce made famous by Alfredo of Rome.
- Carrettiera $11.00
  
  Spaghetti served with fresh garlic and extra virgin olive oil.
- Alfredo with Shrimp $19.00
  
  Fettuccine with a cream sauce made famous by Alfredo of Rome.
- Spaghetti Alle Vongole $13.00
  
  Your choice of red or white clam sauce.

Pasta Al Forno
- Lasagna $13.00

Gluten Free Spaghetti
- Pomodoro $12.00
- Carrettiera $12.00
- Bolognese $13.00
- Vongole $13.00

Dal Mare
- Gamberoni Niarinara $16.00
  
  Jumbo shrimp sauteed in a zesty marinara sauce served with linguine.
- Tilapia Florentine $16.00
  
  Filet of tilapia, spinach, mozzarella in a white cream sauce served with fettuccine.
- Red Snapper Livornese $16.00
  
  Red snapper filet sauteed in a tangy tomato, olives and capers sauce served with capellini.

Sharing Sides
- Sauteed Spinach $7.00
- Side of Sausage $4.00
- Garlic Bread $2.00
- Sauteed Broccoli Florets $6.00
- Side of Meat Balls $4.00
- Garlic Bread with Cheese $3.00

For the Young Ones
- Kid's Spaghetti with Tomato Sauce $7.00
- Kid's Penne with Butter $7.00
- Kid's Spaghetti with Butter $7.00
- Kid's Cheese Ravioli with Tomato Sauce $7.00
  
  Baked manicotti.

Menu for Vito's Ristorante provided by Allmenus.com

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