Gluten-free. Mixed local baby lettuces, bacon, red onion, grilled corn, sun gold tomatoes, marcona almond, paradox farm creamery goat cheese peppercorn dressing.

Gluten-free. Roasted and pickled beets, local greens, house ricotta, lemon vinaigrette.

Vegetarian. Paradox goat cheese, herbs, tomato fondue, preserved lemon aioli.

Winter citrus, shaved fennel, pernod crema.

North Carolina charcuterie, local, and imported artisanal cheeses, traditional garnishes, grilled housemade farm bread, housemade water crackers.

Gluten-free, dairy free. Chow chow fried lentils, marinated winter root vegetables, sticky cheerwine glaze.

Gluten-free. Alabama white Barbeque sauce, bourbon collards, sorghum jonny cakes.

Gruyere and lusty monk mustard yellow grits, crispy sweet potatoes, house pickles.

Gluten-free, vegan, dairy free. Coconut crusted tofu, local vegetable cashew curry sauce, anson mills carolina gold rice.