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Under the Oak Cafe
Gluten-free. Poached shrimp salad, smoked tomato mayo, grit chips.
Gluten-free. House pork rinds, pimento cheese, pickled jalapenos.
Butter bean hummus, peppers, pickled radish, seeds and nuts.
Gluten-free. Duck ham, pickled mustard seeds, sour collards, crispy chicken skin.
Marmalades, mustards, grilled bread, fruit, crackers, nuts.
Gluten-free. House-cured meats, pickles, beer mustard, grilled focaccia.
Gluten-free. Arugula, figs, duck prosciutto, blackberries, rockets robiola, pecans.
Gluten-free. Whipped goat cheese, basil, sunflower seeds.
Roasted tomato, corn, red pepper butter, Parmesan.
Gluten-free. Roasted summer squash, curried chickpeas, charred okra, embed eggplant.
Gluten-free. Lemon thyme jus. Served with a choice of side.
Gluten-free. 16 oz. bacon bourbon jus. Served with choice of side.
Gluten-free. 14 oz. Local grass-fed beef, roasted cherry tomato salad. Served with choice of side.
Brown sugar and sherry vinegar glaze.
Gluten-free. Rosemary and lemon.
Gluten-free. Stewed summer squash, eggplant, peppers, onions, tomato and basil.
Fried mini sweet peppers tossed in black garlic vinegar and sesame seeds.
Radishes, croutons, creamy Romano dressing.
Gluten-free. Peach ice and compote, cashew ginger granola.
Mocha buttercream, black and tan ice cream, cocoa crumble.
Bay leaf pastry cream, blackberries, pickled blueberries, raspberry pearls, strawberry sorbet.
Menu for Under the Oak Cafe provided by Allmenus.com
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