Bar Celona Tapas and Wine

Spring mix tossed with seasonal local with choice of house dressings

Spring mix tossed with olives, roasted red peppers, artichokes and house-made croutons in greek feta vinaigrette

Spring mix in a citrus ginger vinaigrette topped with beets, pears, candied pecans and stilton blue cheese

Romaine lettuce with house-made croutons, shaved manchego cheese tossed in caesar dressing

Served with cucumbers, tomatoes, strawberries and toasted almonds in a honey dijon dressing

Served with chow chow and chipotle aioli

Served with shaved manchego and cilantro-lime aioli

Served over a smoked tomato chutney

Roasted red pepper hummus, sundried tomato goat cheese, kalamata olive tapanade and balsamic glaze

Saffron, bombay rice, shrimp, clams, mussels, chorizo and chicken

Served with garlic chorizo, capers and parsley in a white wine butter sauce

Tossed in a stilton bleu cheese cream with spiced pecans, cranraisins and wilted greens

Wrapped in apple wood smoked bacon. Served on swiss chard slaw, bacon jam and roasted carrot puree

Served with garlic roasted herbed cream cheese over smoked gouda grits and red pepper jam

Served with cilantro-lime aioli and pico de gallo

Served with parmesan crostini

Served over a sweet potato puree. Served with curried kale, beets and carrots with a red wine bordelaise

Served with herbed baby red potatoes, brussels sprouts and blackberry demi-glace

Choice of cheese, smoked gouda, manchego, stilton bleu cheese, feta, goat cheese, 18-month aged english white cheddar, candied pecans, local honey, proscuitto, stuffed dated and black pepper crackers

Crafted by hand using fresh crab meat, subtle seasonings and just enough binders to hold the lumps together. Served with cilantro-lime aioli and pico de galo

Steamed little neck clams tossed with chorizo, capers and parsley in a white wine butter sauce

Scrumptious scallops wrapped in applewood smoked bacon on wilted garlic spinach with bacon jam, spiced pecans and a brown sugar gastrique