Diced grilled chicken, bacon, diced eggs, diced tomatoes, blue cheese crumblesand avocado served over romaine lettuce.

Mixed greens, eggs, baconand red onion tossed in creamy balsamic dressing, topped with crispy fried oysters.

Mixed greens with tomato, onionand carrots with choice of dressing.

Black forest ham, smoked turkey, bacon, diced tomatoesand shredded cheddar cheese and diced eggs.

Ginger soy marinated chicken served over mixed greens with rice noodles and mandarin oranges and pineapple tossed with Asian citrus vinaigrette.

Sliced grilled beef tenderloin with bleu cheese, tomatoes, carrots, cucumbersand fried onions.

Romaine lettuce with Parmesan cheese and croutons.

Grilled asparagus with cranberry orange vinaigrette, served on bed of spinach, with feta cheese.

Mixed greens, apples, and red onion tossed in a berry vinaigrette, with walnut crusted goat cheese.

Baby spinach with pickled beets, goat cheese, and citrus vinaigrette.

Lightly fried shrimp, tossed in a creamy citrus sriracha sauce, on a bed of mixed greens.

Shredded sharp cheddar with roasted red pepper and Dijon mustard, mixed with dukes mayonnaise.

Lean ground pork, ginger, and green onion dumplings, steamed, and pan seared, served with a crazy Chinese girl sauce.

An 8 Ounces grilled ground chuck sirloin burger served with lettuce, tomato and onion topped with your choice of bleu, cheddar, havarti, or pimento cheese.

Apple wood smoked bacon, fresh ripe tomato and spring mix with duke's mayonnaise on toasted oatmeal bread.

Turkey, black forest ham, applewood smoked bacon, cheddar cheese, lettuceand tomato on oatmeal bread.

With cilantro lime slaw and sriracha aioli.

Bleu cheese chicken salad with mixed greens in a wrap.

Gluten-free.

Baby spinach with pickled beets, goat cheeseand citrus vinaigrette.

Mixed greens, apples, and red onion tossed in a berry vinaigrette, with walnut crusted goat cheese.

Mixed greens, eggs, bacon, and red onion tossed in creamy balsamic dressing, topped with crispy fried oysters.

Gluten-free. Grilled scottish salmon topped with fennel slaw, with blended wild rice.

Served with salad and fruit.

Grilled New York strip with red wine demi sauce, with pomme frites and chef's choice vegetables.

Blackened chicken breast with seasonal vegetables and penne pasta, with roasted saffron cream sauce.

Served with salad and fruit.

Layers of lady fingers soaked in coffee, with sambuccaand kahlua cream cheese, with shaved chocolate and creme anglaise.

Vanilla bean ice cream served in a thin crisp crepe, with bananasand assorted berries, topped with a bourbon butter sauce.

Gluten-free dark chocolate cake with berry coulis.

Vanilla bean ice cream served in thin crisp crepe with bananas in a bourbon butter sauce.