Starters
- Shrimp & Grits $12.00
  
  Tender shrimp atop grit cake finished with tasso and parmesan cream
- Clamari $12.00
  
  Small tender squid battered and fried with saffron aioli
- Saffron Mussels $10.00
  
  Fresh mussels steeped in saffron, garlic, shallot and white wine paired with garlic crostini
- Warm Crab Gratin $12.00
  
  Crab spread baked to a golden brown accompanied by garlic and parmesan croustade
- Tomato and Mozzarella $11.00
  
  Fresh tomato and mozzarella with basil oil, 10 year balsamic and toasted pine nuts

Soups And Salads
- French Onion $5.00
  
  Caramelized onions in a beef broth with gruyere gratin
- Caesar Salad $5.00
  
  Romaine, house croutons and parmesan tossed in the library club caesar dressing
- Fresh Tomato Gazpacho $6.00
  
  Chilled tomato and peasant bread soup with avocado oil
- Hearts of Romaine $8.00
  
  Tender hearts of romaine with shaved onion, house croutons and cucumber dill dressing

Principle Course - Beef
- Filet Mignon $32.00
  
  8 oz hand cut tenderloin wrapped in bacon then grilled, accompaniment of Maitre d' Hotel butter
- Striploin $30.00
  
  12 oz hand cut striploin w/ sautéed onions and mushrooms finished by Maitre d' hotel butter
- Hangor Steak $28.00
  
  Grilled 10 oz Hangor steak sliced thin on the bias and accompaniment of port wine reduction
- Backwoods Ribeye $28.00
  
  14 oz hand cut ribeye seasoned and grilled, honey demi glace and tobacco onions

Principle Course - Poultry
- Marinated Whole Chicken $26.00
  
  Whole marinated chicken that has been roasted and accompanied by roast pan jus

Fresh And Salt Water
- Maine Lobster
  
  A one pound average lobster, served with clarified butter, remoulade and fresh lemon
- Trout Meniere $28.00
  
  Local North Carolina trout sauteed with brown butter and lemon
- Pasta And Shells $28.00
  
  Littleneck clams and mussels steeped and tossed with tomato, pepper, asparagus and fettuccini finished with beurre rouge
- Trout Amandine $26.00
  
  Local trout with almonds and citrus reduction

Accoutraments
- Mushrooms $7.00
  
  Mushroom melange sauteed with garlic and shallot
- Asparagus $7.00
  
  Fresh Asparagus with lemon beurre blanc
- Truffled Mash Potatoes $8.00
  
  Potatoes infused with truffles

Additional selections
- Grilled Lamb Chops $28.00
  
  Marinated and grilled lamb chops married with black cherry and pomegranate puree
- Penne And Vegetables $18.00
  
  A selection of local seasonally fresh vegetables tossed with penne pasta parmesan reggiano and olive oil
- Roast Bone In Pork Loin $28.00
  
  Peach and black pepper marinated pork loin, roasted and hand carved accompanied by peach demi glace
- Roast Venison "Leg Filet" $31.00
  
  Leg filet of venison roasted to medium and paired with black currant puree reduction

Desserts
- Pattisserie "Tropical" $9.00
  
  Rum moistened cake, coconut macaroon, passion fruit mousse, mango mousse, vanilla sponge cake and mango sauce
- Sacher Torte $9.00
  
  Flourless chocolate cake with apricot and ganache
- Molten Chocolate Souffle "Chambord" $10.00
  
  Chambord chocolate souffle with raspberry sauce "Chambord" and spice cocoa
- Cobbler for 2 $11.00
  
  Hand made cobbler with seasonal fruit and a heap of vanilla bean ice cream: cobblers are made and baked to order please allow for extra time to ensure your satisfaction

Menu for The Library Club provided by Allmenus.com

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