Grilled wild caught Alaskan salmon with herbed cream cheese, red onion and mixed greens on an everything bagel.

Two hand-made seared lump and back fin crab cakes topped with lemon caper aioli, served with brunch potatoes, salad, or fruit.

Perfectly poached eggs on English muffins with Canadian bacon and hollandaise sauce, served with brunch potatoes, salad, or fruit.

Thick apple wood smoked bacon with fresh tomatoes, mixed greens and our lemon caper aioli on toasted sour dough bread.

Grilled mild Italian sausage served with 2 eggs cooked how you like with a side of spicy brown mustard, served with brunch potatoes, salad, or fruit.

Thick cut French bread, egg washedand grilled, served with our 4 berry compote.

Our signature spicy red beans over yellow rice topped with grilled smoked sausage and cilantro sour cream served with salad and ciabatta bread.

100% natural sliced ham, smoked turkey, swiss cheese and Dijon mustard on sour dough French toast, served with our 4-berry compote.

Perfectly poached eggs on English muffins with pan seared lump and back fin crab cakes, hollandaise sauceand grilled asparagus, served with brunch potatoes, salad or fruit.

Chevre goat cheese baked with roasted garlic, sun-dried tomatoes and white wine, served with ciabatta.

Fresh lump and back fin crab meat with roasted red pepper and creamy cheeses, blendedand badke, served with naan points.

Our lump and back fin crab cake, pan seared and served with lemon caper aioli.

Savory mixed olive tapenade served with naan points.

Fresh steamed asparagus topped with Romano cheese and brown butter.

Creamy Brie baked with our 4 berry compote and puff pastry, served with grilled ciabatta.

Topped with cilantro, sour cream.

Blackened seared shrimp over greens with tomatoes, cucumbers and crumbled amish blue cheese.

Two all-natural grilled chicken breasts on a bed of mixed greens with tomatoes, cucumbers, amish bleu cheese and our tomato-bacon coulis.

Pulled apple walnut and tarragon chicken salad, served on a bed of mixed greens with tomatoes and cucumbers.

Fresh hand cut, pan seared salmon over mixed greens with tomatoes, cucumbersand topped with lemon caper aioli.

Grilled and marinated Portobello over fresh mixed greens with whole almonds and amish blue cheese.

Blackened pan seared sashimi tuna (to temp) over mixed greens, tomatoes, cucumbers and a side of wasabi and pickled ginger.

Crumb dusted, pan seared chevre goat cheese served on a bed of mixed greens with grapes, walnuts and raspberry vinaigrette.

Our homemade dill tuna salad on a bed of mixed greens with tomatoes and cucumbers.

Fresh pan seared salmon filet (to temp) on ciabatta with fresh greens, tomato and lemon-caper aioli.

Grilled and marinated Portobello with fresh wilted spinach, grilled onion, roasted red pepper and melted provolone on ciabatta.

Spicy, homemade vegetarian black bean burger with melted provolone cheese and fresh tomato 1 a ww oat bun.

Our homemade lump and back fin crab cake, pan searedand topped with lemon caper aioli, served on ciabatta.

Blackened grilled shrimp topped with apple wood bacon, provolone cheese on ciabatta with fresh greens and lemon-caper aioli.

Grilled Italian sausage topped with grilled peppers and onions, served on ciabatta with a side of spicy brown mustard.

Two all-natural grilled chicken breasts topped with grilled peppers, onions and melted swiss cheese on ciabatta.

All natural smoked turkey with apple wood bacon, swiss cheese, tomato, mixed greens, homemade pesto and Dijon on ciabatta.

Sesame encrusted sashimi tuna, pan seared (to temp) with fresh greens, soy-wasabi mayo, pickled ginger on ww oat bun.

Homemade dill tuna salad on ww oat bun with apple wood bacon, fresh tomato and melted white cheddar.

Shaved all-natural ham, turkey, salami, provolone cheeseand our homemade olive tapenade, on grilled naan bread.

Blackened sashimi tuna in flour tortillas with fresh greens and mango-kiwi salsa, served with black beans and rice with cilantro sour cream.

Our signature spicy red beans served over yellow rice topped with grilled smoked sausage and cilantro sour cream.

Thick hand cut boneless pork chop finished with our mixed berry merlot sauce.

Oven roasted crispy half duck with our mixed berry merlot sauce.

Sashimi tuna steak seared to temperature and served with our creamy dijonaise sauce.

Hand cut pan seared and topped with lemon caper aioli or try it blackened.

3 grilled Italian sausages topped with grilled peppers and onions, served with spicy brown mustard on the side.

Fresh sauteed tail on butterflied shrimp with fresh garlic white wine and butter.

Served with all natural vanilla bean ice cream.

Served with all natural vanilla bean ice cream.

Sweet or unsweet tea, Coke, Diet Coke, ginger ale, cheerwine, diet cheerwine.

Coffee, decaf, hot tea.

Cranberry, pineapple, grapefruit, tomato, mango, guava, orange, peach.