Spanish sausage simmered in wine.

Spanish sausage simmered in hard apple cider.

Fried diced potatoes with fiery tomato sauce.

Shrimp tossed in a garlic, white wine, butter reduction.

Cheese board.

Explore the world of Jamones Espanoles.

Golden fried slices of our green plantain served with citrus mojo. Based on availability.

Our homely spin to the key west tostones, fried green plantains topped with your choice.

Delectable coconut battered shrimp accompanied with our signature raspberry chipotle sauce for dipping.

A delicate combination of flavors, our tostones are topped with a delectable shrimp medley.

Ham, sliced pork tenderloin, Swiss cheese, pickles and mustard pressed.

A spiced version of the classic Caesar.

From Abuela's kitchen. A creole chicken soup like no other.

The original Cuban with slow roasted pork.

A bed of romaine lettuce topped with Feta and Parmesan cheese, green peppers, olives, sun-dried tomatoes, tomatoes, red onions and croutons served with our homemade balsamic vinaigrette.

Tender slow cooked Cuban style pork cooked in mojo.

Pan seared tilapia, delicately flavored with our Caribbean rub.

Tender pork chunks prepared with a garlic and onion sauce and fried to perfection.

Cuban cut steak, seasoned and topped with sauteed onions.

Grilled chicken breast marinated in an exquisite combination of Caribbean flavors topped with sauteed onions.

All time favorite. Ground beef with onions, green peppers, potatoes and spices simmered in our homemade tomato sauce in a perfect blend of flavors.

Strips of chicken breast with sauteed onions and green peppers, marinated to perfection.

Covered with melted Mozzarella cheese. Served with yellow rice.

Breaded chicken breast topped with tomato sauce, ham and melted Mozzarella cheese.

Delectable shrimp in a perfectly seasoned homemade tomato sauce, a wonderful combination of green peppers, onion and garlic with just the right amount of "kick" to it. Served with white rice and maduros.

Wild caught atlantic salmon with a lemon butter caper sauce.

Shrimp sauteed with garlic, olive oil and white wine.

Chicken breast smothered in a creamy bacon sauce. Served with patatas a lo pobre and yellow rice.

Sirloin steak seasoned and topped with sauteed onions stuffed with yuca and pork.

Filet mignon medallions in a cabernet and fig reduction served with patatas a lo pobre and asparagus.

12 Ounces NY strip in a champinon a la pimienta sauce. Served with patatas a lo pobre and asparagus.

Pork tenderloin in a black pepper cream. Served with red wine rice.

One pound of "Melt in your mouth" argentinian cut skirt steak with chimi-churri sauce.

Mahi filet with succulent shrimp and lobster sauce.

Breaded chicken breast topped with a fiery tomato sauce and shrimp, smothered with melted Mozzarella cheese.

Assorted seafood dish in a brandy seafood sauce, served with white rice and maduros.

A traditional saffroned rice dish that embodies the perfect union of 2 cultures, spain and arab. Our mar y tierra combines fresh seafood, chicken and pork. Served with maduros. Requires a minimum of 2 people and has at least a 45 minute cook time.

A traditional valencian dish made with seafood and pasta. Requires a minimum of 2 people and has at least a 45 minute cook time.

Traditional saffroned rice dish featuring an assortment of fresh vegetables. Served with maduros. Requires a minimum of 2 people and has at least a 45 minute cook time.

With white rice.

With french fries.

Sweet and unsweet.