• North Carolina
  • Salisbury
  • Castaways Seafood

Castaways Seafood

(704) 216-0130
  • 119 N Link Ave, Salisbury, NC 28144
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  • Seafood
  • $$$$$
(704) 216-0130
  • Menu
  • Starters
    • Shrimp & Spinach Dip $7.5

      A blend of creamy spinach and shrimp topped with parmesan cheese and vine ripened tomatoes, served with fresh baked pita bread toast points

    • Buffalo Shrimp $9

      Deep fried shrimp tossed in our made to order buffalo sauce and fresh bleu cheese crumbles

    • Bacon Wrapped Scallops $10

      Jumbo sea scallops wrapped in apple wood smoked bacon served with a sweet and spicy BBQ sauce

    • Shrimp Cocktail $8

      Steamed and chilled jumbo shrimp served in a mini martini glass with our house cocktail sauce

    • Seared Sashimi Tuna $9

      Pan seared marinated in soy and wasabi, served with ginger-dijon vinaigrette and a wasabi soy reduction

    • Seafood Quesadilla $6.5

      Pan seared tortilla stuffed with shrimp, scallops, avocado, fresh spinach, and tomatoes served with fresh pico de gallo

    • Crab Stuffed Portabella $7.5

      Portabella mushroom stuffed with crab meat, cream cheese, and cheddar cheese topped with panko bread crumbs and baked to perfection

    • Oysters Rockefeller $9

      Baked oysters on the half shell topped with cream spinach. bacon, parmesan cheese, and panko bread crumbs

    • Mozzarella Cheese Stix $5

      Breaded cheese sticks deep fried and served with marinara sauce

    • Fried Green Beans $5

      Breaded and fried green beans served with chipotle aoli sauce

    • Baked Crab Dip $8

      A cheesy blend of fresh crab meat, cream cheese, cheddar, and parmesan, served with fresh baked pita bread toast points

    • Fried Crawfish Tails $8

      Lightly breaded and deep fried tail meat served over sauteed spinach and topped with tomatoes and creole remulade

  • Soups and Salads
    Dressings: Cucumber & red onion vinaigrette, italian, ranch, honey mustard, french, balsamic vinaigrette, bleu cheese, fat free ranch
    • She Crab Soup $6

      Castaways very own low country recipe of delectable crab bathed in rich cream and sherry

    • Oyster Chowder $5.5

      Our exciting version of a traditional classic recipe

    • Mixed greens $5

      A fresh blend of romaine, and spring mixed greens, topped with tomato, cucumber, and croutons. With chicken, shrimp, or salmon $12.00

    • Caesar salad $5.5

      Fresh romaine lettuce tossed in our house caesar dressing with parmesan cheese and garlic croutons. With chicken, shrimp, or salmon $12.50. Add a mixed green salad or caesar salad to an entree for only $2.00

    • Caprese Mix Greens Salad $7

      Sliced tomatoes, fresh mozzarella, basil, topped with fresh spinach, balsamic reduction, olive oil, and mixed greens

    • Spinach Salad $7

      Fresh spinach topped with red onions, tomatoes, hard boiled egg, parmesan cheese, pine nuts, and hot bacon dressing

    • Sesame Tuna Salad $12

      Sesame seed crusted ahi tuna seared and served over mixed greens, cucumber, and avocado finished with ginger dijon vinaigrette

    • Fried Oyster Salad $7

      Fresh mixed greens topped with fried oysters, fresh basil, red onion, and hot bacon dressing

  • Pasta
    • Seafood Rotini $18

      Seared jumbo scallops and shrimp tossed in tri-colored rotini pasta with black olives, tomatoes, pine nuts, and a creamy white sauce

    • Crab fettuccini $15

      Tomato-basil fettuccini roasted yellow peppers, tomatoes, and fresh crabmeat tossed in parmesan cream sauce and topped with roasted yellow pepper pesto

    • Spinach & Walnut Ravioli $13

      Fresh ravioli stuffed with spinach and walnuts tossed in a tomato-basil cream sauce

    • Tilapia Artichoke $17

      Sauteed artichoke hearts and tomatoes tossed in angel hair pasta and marinara topped with grilled tilapia and parmesan cheese

    • Blackened Chicken Alfredo $15

      Blackened grilled chicken over tomato-basil fettuccini and our home made alfredo sauce

    • Chef's Featured Pasta

  • Sandwiches
    • Shrimp and oyster Po' boy $8

    • Catfish Po' boy $8

    • Crawfish Po' boy $8

      All po' boy sandwiches served on a classic french roll with lettuce, tomato, mayo, creole remulade, and served with steak fries

    • Crab Cake Sandwich $8

      Served on a toasted kaiser roll with lettuce, tomato, red onion, and lemon-butter sauce served with steak fries

    • Mahi Sandwich $9

      Grilled or fried mahi-mahi served on a toasted Kaiser roll with lettuce, tomato, tartar sauce and served with steak fries

    • BbQ Chicken Sandwich $8

      Served on fresh kaiser roll with sauteed onions and fresh mozzarella, served with steak fries

    • Ahi Tuna Tacos $12

      Seared ahi tuna, avocado, lettuce, tomato, red onion, cheddar cheese, and fresh salsa, stuffed in two grilled tortillas served with rice

    • 1/2 lb. Castaways Burger $9

      100% usda fresh ground beef served on your choice of a kaiser roll, ciabata bread, or French roll, with three types of cheese, lettuce, tomato and chipotle aoli served with steak fries

  • Steamed and Raw
    • Oysters by The Peck Whole peck $20

      Add $2 for extra setup

    • Oysters by he Peck Half Peck $15

      Add $2 for extra setup

    • Oysters on The Half Shell 1 Dozen $20

      Steamed or raw

    • Oysters on The Half Shell 1/2 Dozen $8

      Steamed or raw

    • Clams & Mussels Steamed $12

    • Clams & Mussels Spicy Asian Style $14

      Sauteed in butter, garlic, Asian hot sauce, white wine, Tomatoes, cilantro, and basil

    • Crab Legs 1 lb Alaskan King $27

    • Crab Legs 1 lb Alaskan Snow $15

    • Peel and Eat Shrimp 1 pound $14

    • Peel and Eat Shrimp 1/2 pound $8

    • Steamed Sampler $36

      12 oysters, 1 lb. snow crab legs, 1 lb. mussels, 1 lb. clams, 1/2 lb. p&e shrimp, served with corn on the cob and cole slaw

    • Chef's Steam Pot $145

      24 oysters, four lobster tails, 1 lb. snow crab legs, 1 lb. king crab legs, 1 lb. mussels, 1 lb clams, 1 lb p&e shrimp, corn on the cob, mashed potatoes, cole slaw, and a bottle of champagne

  • Steaks and Chicken
    Hand cut steaks cooke to order served with a salad and choice of baked potato, corn on the cob, rice pilaf, basil mashed potatoes, chef's vegetables or steak fries. Make it surf and turf: add shrimp $7.50, add grilled scallops $8.00 , add 5 oz. lobster tail $9.50, add 1/2 pound snow crab legs $8.00, oscar style topped with crab meat and hollandaise $7.00
    • 6 oz. Filet Mignon $19

    • 10 oz. Filet Mignon $26

    • 12 oz. Rib Eye $18.5

    • 10 oz. Grilled Chicken Breast $12

      Lemon garlic, cajun style or BBQ

  • Off The Grille
    Grilled and fried entrees served with choice of baked potato, corn on the cob, rice pilaf, basil mashed potatoes, chef's vegetables or steak fries
    • Atlantic Salmon $14

    • Tilapia $12

    • Shrimp $15.5

    • Mahi-Mahi $16

    • Two Lobster Tails $24

    • Scallops $16

      Add lemon chive cream sauce $3.00 add tomato cream sauce $3.00

  • In the Grease
    Add $2 when one choice is scallops
    • Shrimp $12

    • Flounder $12

    • Oysters $12

    • Scallops $14

    • Deviled Crab $12

    • Catfish $12

    • Tilapia $12

    • Ultimate feast $27

      Shrimp, flounder, oysters, scallops, deviled crab, catfish, tilapia

  • Castaways Specialties
    • Almond Grouper $18

      Baked grouper incrusted with chopped almonds and parmesan cheese served over sauteed spinach, mashed potatoes, and lemon chive sauce

    • Blackened Tilapia $15

      Grilled blackened tilapia served over a bed of sauteed spinach diced tomatoes and black beans topped with a fresh tomato cream sauce

    • Bourbon Salmon $17

      Grilled fresh salmon filet basted with our kentucky bourbon sauce, served over basil-mashed potatoes and a side of cole slaw

    • Mahi-Mahi Castaways $19

      Grilled mahi mahi served over a bed of sauteed onions, red and yellow peppers, artichoke hearts, and tomatoes topped with lemon butter sauce

    • Castaways Crab Cakes $18

      Two of our homemade, pan fried crab cakes served over rice pilaf and lemon-chive cream sauce

    • Wasabi Seared Tuna $17

      Pan seared, wasabi-soy marinated ahi tuna, served over stir fried vegetables and topped with a ginger dijon vinaigrette and a wasabi-soy sauce

    • Crab Stuffed Flounder $16

      Baked flounder stuffed with a castaways crab cake and parmesan cheese, served over rice pilaf, topped with vine ripened tomatoes and olive oil

    • Shrimp & Grits $16

      Grilled shrimp served over cheddar grits and our homemade sausage gravy

    • Castaways Scallops $19

      Grilled jumbo scallops served over rice, tomatoes, green onions, and a roasted yellow pepper and cilantro cream sauce

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