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Ting Hao Chinese Restaurant
4 pieces.
8 pieces.
8 pieces. Fried or steamed.
4 pieces.
2 pieces.
Shrimp, chicken and beef with vegetables in house brown sauce.
Chunks of chicken in chefs plum wine sauce.
Shrimp, chicken or pork with bean curd in black bean sauce.
Chunks of chicken in brown sesame sauce.
Shrimp, pork and chicken in sweet and sour sauce.
Shrimp, roast pork, chicken and beef with vegetables in house brown sauce.
Menu for Ting Hao Chinese Restaurant provided by Allmenus.com
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