Tar River Grill

Served hot, medium or chipotle BBQ with blue cheese or ranch dressing.

Breaded jalapenos stuffed with cream cheese and deep fried. Served with marinara sauce.

Extra large portabella stuffed with our blend of spinach and goat cheese.

Half moon shaped, breaded mozzarella topped with Romano cheese and served with homemade marinara.

Served with pico de gallo on bruschetta.

With romaine lettuce, Caesar dressing, seasoned croutons and Romano cheese.

Grilled chicken, romaine lettuce, feta cheese, pepperoncini, Kalamata olives, bell pepper, onion and crostini with Greek dressing.

Goat cheese, apples, pecans, roasted bell peppers and orange-honey vinaigrette.

With tomatoes, spring mix and fresh basil, topped with balsamic vinaigrette.

Mixed greens, tomatoes, cucumbers, carrots, onions, croutons and choice of dressing.

With feta cheese, roasted peppers, tomatoes, romaine lettuce and Greek dressing on kaiser. Served with steak fries or mixed greens.

Goat cheese, baby spinach and apple slaw on a kaiser. Served with steak fries or mixed greens.

With onions, peppers, portabella mushrooms and Irish cheddar on a garlic baguette. Served with steak fries or mixed greens.

Beef patty and Swiss and cheddar cheese with Thousand Island dressing, pickles, lettuce and tomato. Served with steak fries or mixed greens.

Beef patty, bacon, Gorgonzola bleu cheese, lettuce, roasted peppers and garlic mayonnaise. Served with steak fries or mixed greens.

Served with your choice of topping, choice of side and seasonal vegetables.

Served with your choice of topping, choice of side and seasonal vegetables.

Served with your choice of topping, choice of side and seasonal vegetables.

Served with your choice of topping, choice of side and seasonal vegetables.

Served with your choice of topping, choice of side and seasonal vegetables.

With molasses butter, apple slaw and sweet potato croquettes. Served with dinner bread and vegetables.

With honey cup mustard glaze and smoked Gouda grits. Served with dinner bread and vegetables.

With Romano cheese, lemon, cracked pepper, olive oil and garlic mashed potato. Served with dinner bread and vegetables.

Potato dumplings pan fried in brown butter with ham, herbs, garlic and Romano cheese. Served with dinner bread and vegetables.

With sugar snap peas in a tomato cream sauce. Served with dinner bread and vegetables.

Shrimp, marinara and crushed red pepper on top of linguine. Served with dinner bread and vegetables.

With bacon, fresh sage and cream on top of linguine. Served with dinner bread and vegetables.