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Hing Ta
Filled with minced pork and fresh vegetable, season just right.
Our vegetarian egg roll made only with vegetables.
Large shrimp, julienne pork, vegetables, rice vermicelli. Served with a special house sauce. Not fried
Garden fresh vegetables, hand wrapped in our homemade pastry. Served with our ginger and garlic sauce along with a twist of lemon.
This tasty treat needs no instruction.
Seasoned chicken on bamboo skewers.
This crispy treat is stuffed with our secret blend spices along with crab and cream cheese.
Grilled marinated chicken with a touch of honey to top it off.
Seasoned steak on bamboo skewer (grilled).
No cream. Fresh button mushrooms are stuffed with our special blend of spices, cream cheeseand crab, oven baked with red wine. These will melt in your mouth.
A colorful favorite among the kids. They will dazzle your tongue.
Hot and spicy. Baby spare ribs are slow roasted in a sauce of garlic, onions, blackand hot peppers.
Hot and spicy. Seasoned ground pork sirloin with chopped vegetables. Hand wrapped in our homemade pastry. A blend of lemon ginger, honey, garlicand soy sauce on the side.
Hot and spicy. Buffalo style marinated in zesty hot sauce.
Hot and spicy. Chicken wings sauteed in roasted garlic black pepper and Thai pepper until crispy.
Egg roll, chicken sticks, crab rangoonand Cajun fries.
Minced seasoned pork, sweet onions, carrot, scallions, Chinese, mushrooms, served with lettuce.
This is the best of both worlds.
Soup with garden fresh vegetables and bean curd.
This favorites is a blend of eggs, chicken and mushrooms in a savory broth.
A tasty chicken broth with a pastry filled with a blend of chicken, pork, shrimpand vegetables.
Hot and spicy.
Chicken, shrimp, mixed vegetables with golden rice in a chicken broth.
A must have for the seafood lover! 3 delicious, Alaska king crab, shrimpsand scallops are added along with tofu and vegetable to this soup. A true delight.
Tender steak sauteed with vegetarian, then added to beaten eggs and fried to golden brown.
Diced roasted pork stir fried with peas, carrots sweet onions, eggsand bean sprouts, topped with gravy.
A handful of fresh shrimp sauteed with mixed vegetables.
A masterpiece of all the flavors on 1 dish can be the entree or used as a side dish to complement any meal.
A fine rice noodle, sauteed with shrimps, chicken, roast pork, steak, celery, sweet onion, carrots and mushrooms with a light touch of curry to enhance this wonderful dish.
Chicken breast stir fried with fresh zucchini, sweet onions, celery in a brown garlic sauce.
Hot and spicy. Diced chicken sauteed with carrots, celery, water chestnuts and peanuts in a light brown hoisin sauce.
Chunks of chicken deep fried until crispy, then sauteed with Hing Ta's special sesame sauce. Presented on a bed of Chinese cabbage.
Sliced chicken breast, simmered in a white wine sauce with Napa, mushrooms, snow peas, water, chestnuts and celery. Thin ultimate dish for the health conscious.
Strips of chicken breast stir fried with carrots in a tasty brown sauce.
Sliced chicken breast stir fried with assorted vegetables in a light white sauce.
This favorite dish needs no introduction. Strips of most fried chicken breast on a bed of Chinese cabbage and smothered in delicious gravy.
Chunks of chicken deep fried until crispy, then sauteed with Hing Ta's special tangy sweet and sour sauce. Presented on a bed of cheese cabbage.
Imagine the flavor of lemon meringue in a special sauce covering strips of juicy fried chicken breast on a bed of Chinese cabbage. Makes your mouth water just thinking about it!
Chicken breast stir fried with fresh string beans and carrots in a freshly diced garlic and white wine sauce. A great w8 watchers choice!
Hot and spicy. Chicken deep fried crispy with a blend of honey, fruit juice and spices to top it off on a bed of Chinese cabbage.
Chicken sauteed with mixed vegetables and egg. Served with 4 thin Chinese pancakes instead of rice. This is a dish that you are encouraged to try eating with your hands, as is the tradition.
Hot and spicy. Sliced chicken breast stir fried with broccoli, celery, bamboo shoots. Chinese mushrooms, carrots and sweet onions. Add garlic and ginger sauce with a twist of lemon.
Hot and spicy. Slice of chicken sauteed with sweet onion, celery, water chestnuts, jalapeno pepper and fresh ground black pepper. Perfect on top of steamed rice.
Hot and spicy. Julienne chicken, scallions, gingerand sweet onions are sauteed till dry, then they are flamed with red wine.
Hot and spicy. Chicken breast stir fried with green pepper and sweet onions in a mild curry sauce.
Selected mix vegetables Chinese mushrooms, bean curd, rice noodles, slowly cooked in a curry pot to preserved it's flavors.
Hot and spicy.
Julienne beef, green peppers, sweet onions, celery, red bell peppers sauteed in a plum sauce.
Tender steak sauteed with garden fresh green peppers and sweet onions in a brown gravy.
Strips of beef stir fried with fresh string beans and carrots in a freshly diced garlic and white wine sauce.
Hot and spicy. Steak stir fried with mixed fresh garden vegetables with a touch of garlic, ginger and a twist of lemon in a flavorful brown sauce.
Sliced beef steak stir fried garden fresh sliced vegetable in our house special brown sauce.
Strips of beef stir fried with carrots in a tasty brown sauce.
Our meatballs are slow cooked with sweet onions and fresh mushrooms in a brown gravy.
Hot and spicy. Fillet mignon sauteed with sweet onions scallions and garnished with rice noodles.
Hot and spicy. Steak sauteed with scallions and sweet onions.
Hot and spicy. Steak sauteed with jalapeno peppers sweet onions, scallions, celery, fresh ground beef and chili peppers, this dish will make over the toughest people cry!
Hot and spicy. Tender sliced beef, sauteed with celery, carrots, green peppersand peanuts szechuan style.
Slow roasted pork tender strips, sauteed with crispy fresh sprouts in a flavorful sauce. This is an old Chinese dish.
Roast pork tenderloin stir fried with fresh broccoli forest, carrots in a tasty brown sauce.
Slice roast pork tenderloin that is cooked again with cabbages, carrots, sweet onionsand Chinese mushrooms in a plum sauce.
Slice of fresh pork tenderloin, sauteed with fresh ground black pepper, scallions and sweet onions.
Hot and spicy.
Hot and spicy. Fresh pork tenderloin, broccoli, Chinese mushrooms, carrots, water chestnutsand bamboo shoots are stir fried with fresh ground gingerand garlic, with a twist of lemon.
Hot and spicy. Fresh pork tenderloin with sweet onions, jalapenos, fresh ground black pepper, ginger, water chestnutsand celery.
Shrimps are sauteed with mixed vegetables and egg. Served with 4 thin Chinese pancakes instead of rice. A fun dish when eaten with your hands. Served with house sauce on the side.
Fresh broccoli forest sauteed with jumbo shrimp and carrots in a rich white sauce.
A blend of jumbo shrimp and scallops marinated in tangerine juice, then quickly pan fried to golden brown perfection, stir fried with green and red peppers, celery, pineapple with a honey and tangerine sauce.
Hot and spicy. Shrimp and stir fried with broccoli, celery, bamboo shoots, Chinese mushrooms, carrots and sweets onions. Add a garlic and ginger sauce with a twist of lemon.
Hot and spicy. Shrimp sauteed with carrots, celery, water, chestnutsand peanuts in a light brown hoisin sauce.
A symbol for family togetherness. This dish features jumbo shrimp, scallops, beef with chicken, mixed vegetables and enhanced with a traditional brown sauce.
Hot and spicy.
Jumbo shrimp, sea scallops, roast porkand chicken carefully prepared with straw mushrooms water chestnuts, pea pods, baby corn and pineapple.
Hot and spicy.
Fresh New Zealand mussels steamed and topped with our chef's black bean sauce, garlic and ginger.
Hot and spicy.
Hot and spicy. Jumbo shrimp chicken, Chinese portobello mushrooms, snow peas, water chestnuts and Napa cooked with rice white sauce. A great treat to share with your loved ones.
Hot and spicy.
Choice of chicken, pork, or shrimp.
Choice of chicken or pork.
Stir fried in a brown sauce.
Stir fried in a brown sauce.
Stir fried in a brown sauce.
Sliced chicken breast with Chinese vegetable in a light sauce. A light and healthy dish.
Stir fried with sweet onion in a brown gravy.
With a choice of chicken or slow roasted pork, perfectly seasoned with a savory garlic and herbs. A healthy dish.
On a bed of light vegetables with gravy to top off.
6 pieces of wings and egg roll.
Hot and spicy. Celery, carrots, green peppersand peanuts sauteed in a hot chill sauce.
Choice of chicken, pork, shrimp, or vegetables.
Choice of chicken, shrimp, pork, vegetables. Thin rice noodle with a hints of curry.
Chunks of crispy chicken sautéed with house sesame sauce.
Choice of chicken, pork, shrimp or vegetables.
Celery, carrots, green peppersand peanuts sauteed in a hot chill sauce.
Hot and spicy. Sauteed sweet onion, jalapenos pepper, celery, water chestnutsand fresh ground black pepper. This is hot one.
Hot and spicy. A mouth-watering dish made with large chunks of crispy chicken marinated with fresh fruit juice, then sautéed with scorched red and green pepper, pineapple and steamed broccoli.
Excellent finger food treat to top off your meal or just as a stuck.
Menu for Hing Ta provided by Allmenus.com
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