Cold bean curd with sauce.

Cold spinach with dry bonito and sauce.

Negimaki.

Chicken, beef and shrimp.

Broiled squid wrap with smoked salmon and scallion.

Steamed vegetable dumpling.

Fried bean curd with sauce.

Pan fried pork dumpling.

Steamed Japanese soybean.

Broiled chicken and onion on skewer.

Negimaki.

Shrimp and vegetable.

Steamed shrimp dumpling.

Spicy tuna with seaweed, masago and avocado.

Crab meat, mayo, cucumber, carrot, tobiko and ginger dressing.

Pan fried noodle with chicken and vegetable.

Noodle with tempura shrimp and vegetable.

Broiled eel over rice.

Tuna roll, yellowtail roll and California roll.

Cucumber roll, avocado roll and oshinka roll.

Tuna roll, eel cucumber roll and California roll.

Spicy tuna roll, salmon roll and California roll.

California roll and 9 pieces of sushi.

California roll 7 pieces of sushi.

8 pieces of tuna sashimi on a bed or rice.

Salmon roll and 9 pieces of yellowtail.

Raw fish on a bed of sushi rice.

Tuna roll and 9 pieces of tuna.

For 1 California roll, 5 pieces of sushi and 9 pieces of sashimi.

Yellowtail roll and 9 pieces of yellowtail.

Avocado, kani with masago outside tuna or salmon.

California too with raw fish and tobiko.

Shrimp tempura, topped with red and green tobiko.

Spicy tuna with avocado outside.

Spicy crunchy, lobster topped with fresh mango, avocado 8 pieces.

Avocado, kani with masago outside tuna or salmon.

Cucumber wrap with spicy tuna.

California roll with eel.

Tuna, salmon, avocado and scallion outside masego.

Cooked Japanese squash.

Crunchy, spicy tuna outside tobiko.

Whitefish tempura.

Fresh cucumber.