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Umami Asian Bistro
7 nigiri and 1 California roll.
9 pieces nigiri and tuna roll.
Deluxe and 6 pieces sashimi.
2 veggie rolls and 4 pieces veggie nigiri.
Rice bowl with an assortment of seafood (chef's choice).
14 nigiri and the red dragon and crazy umami.
9 pieces of 3 varieties of fish chef's choice.
16 pieces of 4 varieties of fish chef's choice.
25 pieces of 5 varieties of fish (chef's choice).
50 pieces of chef's choice.
40 pieces. 1 California roll, 1 tuna roll, 1 salmon roll, 1 eel roll, and 1 cucumber roll. Serves for 3-5 people.
36 pieces. 2 nigiri each of tuna, salmon, escolar, yellowtail, albacore, eel, shrimp, California roll, tuna roll, futomaki. Serves 3-5 people.
Egg omelet.
Tuna.
Boiled octopus.
Salmon.
White fish.
Boiled shrimp.
Crab.
Yellowtail.
White fish.
Marinated mackerel.
Smoked eel.
Scallop.
Butterfish.
Salmon roe.
Flying fish roe. Red, wasabi, or black.
Smelt fish roe.
Sea urchin. One-piece per order.
Egg Omelet.
Tuna.
Boiled octopus.
Squid.
Salmon.
White fish.
Boiled shrimp.
Crab.
Yellowtail.
White tuna.
Marinated mackerel.
Freshwater smoked eel.
Scallop.
Butter fish.
Sea urchin 1 piece.
Red, wasabi, or black flying fish roe.
Futomaki style. Fried roll white tuna, blue crab, cream cheese, kani, scallions, soy-lemon vinaigrette.
Kani (crab), avocado, wrapped with salmon and hamachi (yellowtail), tuna and avocado.
BBQ eel, avocado, wrapped with Kani (crab), tobiko, seasoned seaweed, teriyaki sauce, umami sauce topped with masago crunch.
Shrimp tempura, cucumber, crunch, wrapped with avocado, teriyaki sauce, umami sauce.
California roll wrapped with eel, avocado, eel sauce.
California roll wrapped with salmon + baked with dynamite sauce.
Spicy tuna, shrimp tempura wrapped with tuna tataki, jalapenos, umami sauce, teriyaki sauce
Smoked salmon, cream cheese, scallion, wrapped with salmon, crunch.
Tuna, salmon, snapper, uba (japanese mint), cucumber, crunch masago, spicy mayo
Reverse style. Tuna, spicy mayo, masago, scallions, served atop a crunchy California roll.
Fried roll spicy tuna, avocado, masago, eel sauce, teriyaki, spicy mayo, sesame, scallion
Fried roll pickled jalapeno, cream cheese, avocado, spicy crab, eel sauce, spicy mayo.
Lobster tempura, shrimp, masago, cucumber, wrapped with Kani (crab), teriyaki, umami sauce.
Spicy fish, cucumber, avocado, daikon, shrimp tempura, spicy mayo, reverse roll with sesame, scallion.
Fried roll without rice salmon, avocado, Kani (crab), cucumber, served with soy-lemon vinaigrette.
Tuna, salmon, snapper, daikon (radish), uba (Japanese mint), wrapped in cucumber, soy-lemon vinaigrette.
Futomaki style. Softshell crab (fried), spicy salmon, crunch, kanpyo, kaiware, umami sauce, eel sauce.
Spicy salmon, avocado, spicy mayo, crunch, topped with yellowtail, avocado, fresh jalapenos, shichimi, kawaii, umami ponzu dipping sauce.
Salmon, snapper, Kani (crab), cucumber, topped with crunch, spicy mayo.
Fried roll spicy tuna, avocado, spicy mayo, teriyaki sauce.
BBQ eel, avocado, crab stick, topped with tuna tataki, scallion, and sweet soy sauce.
Softshell crab fried, spicy tuna, kani, cream cheese, cucumber, masago, crunch, daikon, mayo, and sweet soy sauce.
Spicy tuna, crunch, avocado, spicy mayo, wrapped with tuna tataki, masago, scallion, and sweet soy sauce.
Futomaki style. Softshell crab fried, spicy mayo, sweet soy, spicy tuna, albacore, avocado, cucumber, topped with salmon roe, and scallions.
Reverse style. Shrimp tempura, lobster salad, cucumber, wrapped with seared rib-eye, balsamic glaze, and eel sauce.
Shrimp tempura, spicy mayo, crunch, wrapped with fresh strawberries, balsamic glaze, and teriyaki.
Reverse style. Wrapped white tuna, cream cheese, avocado, fried Kani. Re-wrapped with masago, red and black tobiko, scallions, kaiwari, spicy mayo, and sweet soy.
Reverse style. Tempura sweet potato, cucumber, asparagus, avocado, kampyo, shiitake mushroom, and sweet soy sauce.
Lobster salad, spicy fish, avocado, and wrapped with soy and nori.
Reverse style. Salmon, mint, spicy mayo, crunch, spicy tuna, and eel sauce.
Eel, tamago, cream cheese, fried with coconut flakes, sweet and sour sauce, and eel sauce.
Shrimp tempura, spicy crab meat, avocado, cucumber, topped with masago, and eel sauce.
Reverse style. BBQ eel, spicy crab, cucumber, topped with spicy tuna, umami sauce, and eel sauce.
Spicy tuna, avocado, crunch, and wrapped with tuna and avocado.
Salmon, avocado, crunch, spicy mayo, and wrapped with escolar and topped with red tobiko.
Reverse style. Shrimp tempura, spicy crab meat, cucumber, wrapped with eel, and eel sauce.
Futomaki style. Tuna, salmon, yellowtail, avocado, masago, scallions, and soybean wrap.
Salted green soy beans.
Fried spring rolls accompanied with sweet chili sauce.
Pork dumplings.
2 pieces nigiri (tuna and shrimp) and 1/2 California roll.
6 pieces chef's choice.
Battered in Japanese breading, umami and tempura sauce, and mix vegetables. Add chicken, shrimp, or calamari for an additional charge.
Asian style fried wings, zing, sweet chili or bang sauce.
Choice of chicken, steak or meatballs.
Your choice of 2 tofu, chicken, white fish, shrimp, NY steak, and salmon.
Menu for Umami Asian Bistro provided by Allmenus.com
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