House-made pimento cheese on grilled locally baked ciabatta bread with goodnight brothers NC prosciutto, NC truffle oil and grilled scallions.

Smothered in 1 of our house-made sauces and served with blue cheese or ranch dressing.

Tossed with shaved Parmesan. Served with NC truffle aioli and lusty monk Dijon mustard.

Plum tomatoes, onions, jalapenos and cilantro, with house-made tortilla chips.

Chicken, cheese, scallions and buffalo sauce wrapped in a crispy wrapper. Served with sun-dried tomato blue cheese dipping sauce.

Avocados, onions, jalapenos, cilantro, lime juice and house-made tortilla chips.

Served with locally baked pita bread and vegetables.

Barbeque chicken, ashe county sriracha Cheddar cheese and scallions wrapped in a crispy wrapper and served with kale slaw and Barbeque aioli.

Rolled chicken tacos served with avocado cream sauce, ancho chili sauce, pico de gallo & sour cream.

Served with local goat cheese, basil pesto & peppadew pepper vinaigrette.

With scallions, bacon and cheese.

Grilled chicken, eggs, tomatoes, bacon, avocado, Bleu cheese and balsamic basil vinaigrette.

Sauteed shrimp tossed in our house-made Barbeque sauce on top of a classic Caesar salad with tomatoes, cucumbers and pickled red onion.

Romaine lettuce, Parmesan, herbed croutons and classic Caesar dressing.

Mixed greens, sliced cucumbers, red onions, grape tomatoes, croutons and balsamic vinaigrette.

A Southern version of a classic salad. Fried chicken tenders on romaine and iceberg lettuce mix with black-eyed peas, marinated grape tomatoes, crispy country ham, local Cheddar cheese, boiled egg and ranch dressing.

Mixed greens, strawberries and avocados tossed in a white balsamic vinaigrette served over whipped goat cheese spread and topped with toasted marcona almonds.

Melted Mexican cheese, black bean sauce, lettuce, tomato, sour cream, guacamole, jalapenos and chipotle ground beef.

Barbeque beef, pickled red onion, black bean sauce, melted Mexican cheeses and chipotle aioli.

Melted Mexican cheeses, black bean sauce, lettuce, tomato and sour cream.

Eastern NC pulled pork Barbeque, melted Mexican cheeses, Barbeque aioli, pickled red onions, pickled okra, tomato and shredded lettuce.

Melted Mexican cheeses, black bean sauce, buffalo chicken, shredded lettuce, tomato, sun-dried tomato blue cheese sauce.

Fried chicken breast, Smoked Gouda cheese, pecan wood smoked bacon, Barbeque mayo, mixed greens and tomato.

With house-made pimento cheese, arugula, pesto mayo and served on Texas 3 seed bread.

Slow roasted pulled pork topped with coleslaw and served with Eastern carolina style Barbeque sauce.

Sauteed chicken breast, caramelized onions, charred jalapeno cream cheese spread and shredded lettuce on a hoagie roll.

Tomatoes, sliced avocado, duke's mayo and a sprinkling of black pepper on toasted sourdough bread.

Grilled chicken on brioche with Pepper Jack cheese, jalapeno bacon, candied jalapenos, shredded lettuce and sliced tomato.

Sliced certified Angus beef ribeye steak sauteed with mushrooms then topped with Cheddar, Provolone and tobacco onions.

Seared crab cake on ciabatta bread with lettuce, tomato and jalapeno tartar sauce, topped with a kale slaw.

A Southern classic. Pimento cheese and roasted tomato on sourdough bread and griddled to perfection.

Pulled leg of lamb, mixed greens, pickled red onions and black currant curry aioli, served in locally baked pita bread.

Thinly sliced turkey breast, sun-dried tomato pesto, whipped goat cheese spread and arugula on toasted ciabatta bread.

Fried chicken breast smothered in our Texas pete buffalo sauce served with lettuce, tomato, sliced cucumbers & a side of blue cheese dressing.

Carolina bison burger on whole wheat Kaiser with whipped goat cheese, slow roasted tomatoes and caramelized onions.

Seared black eyed pea cake with shredded kale and yogurt sauce on whole wheat Kaiser.

Black pepper-crusted burger with lettuce, tomato, pickles, red onion, tobacco onions and big boss bad penny mustard.

House mad turkey burger patty on whole wheat Kaiser with mixed greens, tomato and lemon-tarragon aioli.

Freshly ground beef patty with pecan wood smoked bacon and our house-made Barbeque sauce.

Freshly ground beef patty with coleslaw and chili.

Freshly ground beef patty topped with Pepper Jack cheese, fried jalapeno bacon, chipotle aioli, lettuce and pico de gallo.

Freshly ground beef patty with pimento cheese, fried green tomato, mixed greens, pickled okra and pickled red onion.

Freshly ground beef patty topped with lettuce, tomato, pickles & red onion.

4 large pieces of slow roasted beef ribs smothered in our house-made Barbeque sauce served with choice of 1 side dish.

Grilled petite tenderloin topped with leek thyme demi gravy and served with shoestring fries.

Two breaded fried boneless chicken breast drizzled with busy bee honey and black pepper country gravy served with garlic mashed potatoes and sauteed green beans.

Dry-rubbed ribs cooked slowly and basted with a sweet and spicy Barbeque sauce. With choice of side item.

3 flour tortillas filled with seasoned sauteed shrimp and topped with pineapple pico de gallo, shredded lettuce, avocado and cilantro sour cream. Served with black beans and rice.

Jumbo shrimp sauteed with house-made chorizo sausage, bell peppers and tomatoes served over Cheddar grits with low country gravy.

Penne pasta with mushrooms, roasted tomatoes, peas and country ham in chipotle cream sauce.

On mashed potatoes with sauteed greens, tomato-basil relish and drizzled with lemon tarragon aioli.

Tasso hamandouille sausage, shrimp, chicken, peppers, onions, tomato and rice.

Two house-made black eyed pea cakes served over sauteed mustard greens, pickled vegetables and topped with peanut romesco sauce.

Grilled chicken served with garlic mashed potatoes, spinach, Feta cheese, sun-dried tomatoes and lemon caper cream sauce, drizzled with a balsamic vinegar glaze.

Sauteed shrimp and pecan wood smoked bacon tossed with penne pasta and grape tomatoes in a creamy garlic Parmesan sauce.

Gemelli pasta tossed with sauteed chicken breast, pesto, spinach, artichoke hearts and roasted red peppers, then topped with Parmesan.

Crab cakes, shrimp scampi, garlic mashed potatoes, green beans and chipotle aioli.

Elbow pasta, béchamel, a blend of cheeses & country ham.

On Texas 3-seed bread.

With ranch, honey mustard or Barbeque sauce.