- North Carolina
- Raleigh
- Oak Steakhouse Raleigh
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Oak Steakhouse Raleigh
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- 417 West Hargett Street, Raleigh, NC 27603
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No cuisines specified
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Grubhub.com
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Oak Steakhouse Raleigh
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We make ordering easy.
- Menu
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Snacks
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Deviled Eggs $6.00
Crispy oyster and house hot sauce.
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Bruleed Pimento Cheese $7.00
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Crispy Pig Ears $7.00
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Bread Service
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House Made Parkerhouse Rolls $6.00
Cultured butter.
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Small Plates
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Smoked C.A.B. Beef Belly $13.00
Horseradish-turnip puree, and charred broccolini.
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Foie Gras & Chicken Liver Pate $6.00
Huckleberry gelce and grilled brioche.
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Oysters Rockefeller $3.00
Each. Spinach bechamel, neuske's bacon and herbed breadcrumb.
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NC Shrimp Cocktail $16.00
Housemade cocktail sauce and remoulade.
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C.A.B. Tenderloin Tartare $13.00
Bone marrow aiolo, puffed tendon, quail egg and pickled shallots.
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Housemade Beef & Cheddar Sausage $11.00
Caramalized onions, lusty monk mustard, pickles and grilled brioche.
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NC Blue Crab Gnocchi $16.00
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Roasted Bone Marrow $12.00
Pickled golden raisins and herbed bread crumb.
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Salads
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Burratta Panzanella $15.00
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Grilled Romaine $12.00
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Oak Steakhouse Cobb Salad $12.00
Local lettuce, confit chickens, neuske's bacon avocado, soft boiled farm egg, tomatoes, blue cheese and banyuis vinaigrette.
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Cider Roasted Beets $10.00
Horseradish granola, housemade labneh cheese, watercress and pomegranate.
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Entrees
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Cod Au Vin $26.00
Joyce farms, chicken local root vegetables & mushrooms, red wine natural jus.
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Oak Steakhouse Burger $16.00
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Maine Lobster Thermidor $45.00
1.5lb. Local mushrooms, cognac, tarragon and gruyere.
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Grilled Duck Breast $29.00
Carolina gold cilantro rice, refried calico peas, duck cracklin and mole verde.
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Tournedos Rossini $49.00
C.A.B. Tenderloin medallions, buttered brioche, toie gras and black truffle demi.
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Colorado Lamb Loin $38.00
Minted sparing pea puree, roasted baby turnips and ramp jus.
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Steak & Chops
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16oz. Prime C.A.B. Boneless Ribeye $54.00
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14oz Prime C.A.B. Boneless NY Strip $53.00
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8Oz C.A.B. Filet Mignon $41.00
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16oz Double Pork Chop $36.00
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C.A.B. Hanger Steak $28.00
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C.A.B. Beef Wellington $50.00
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Steak Frites $25.00
C.A.B. sirloin cap, truffle frites and bearnise.
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Sides For The Table
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House-Cut Truffle Frites $9.00
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Crispy Confit Fingerling Sweet Potatoes $9.00
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Crispy Brussels Sprouts $8.00
Maple, sherry vinegar and toasted pecans.
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Celery Root Dauphinoise $10.00
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Wilted Spinach $9.00
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Yukon Gold Mashed Potatoes $8.00
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Pan Roasted Mushrooms $11.00
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Menu for Oak Steakhouse Raleigh provided by Allmenus.com
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