Dozen oystere, six clams, peel and eat nc shrimp, swan quarter crab claws and the fixins.

Black garlic and chili.

Old bay and cocktail sauce.

Curried cauliflower, olives, roasted peppers, anchovy dressing, meachago cheese and pickles.

Chilled nc blue crab, poached shrimp, sauce ravigote, egg, radish and fried saltines.

Raddichio, frisee, red boat vinaigrette, spiiced peanut brittle, red onion, farnel cilantro, avocado and pickeled jalapeno.

Roasted beets, peaches, onion, cottage cheese, citrus vinaigrette and pistachio duggs.

Local lettuces, aged goat cheese and changagne vinaigrette.

Poached shrimp, avocado, roch remoulade, radish and chive.

Iceberg lettuce, chopped egg, cajun blue cheese dressing, tasso ham, red onion, baby tomatoes and norid benne seeds.

Old bay, heirloom tomato, garlic butter and lettuce.

Tomato, lettuce, pickle and hot sauce aiolo.

Andouille, dukes, pimento cheese, lettuce, tomato and jalapeno.

Waffle, two sunny eggs, fried oysters, crispy chili, creole cane syruo, creme fraiche and chive.

Scrambled eggs, cheddar and scallion.

Old bay and harissa aiolo.

Garlic aioli.

Cajun blue cheese dressing.

Peanut and romesco.

Yellow dog beguette.

Hot sauce aioli.

Hot sauce aioli.

Cauliflower, crispy nortadella, olives, roasted peppers, anchovy dressing, shaved manchego cheese escarole and pickles.

Chilled lump crab and poached shrimp sauce ravigote, egg, radish and fried saltines.

Louisiana crawfish tails, charred spring onion and creole cane butter.

Roasted beets, peaches, pickled blackberry, citrusvinaigrette cottage cheese and pistachio duggs.

Local lettuce, aged goat cheese and champagne vinaigrette.

Andouille sausage, chicken, chilis and rice cracklin.

Peel n eat shrimp, coconut, lime, cilantro and soppin bread.

Housemade andouille sausage, anson mills carolina cold rice, spicy sofrito and pockles.

Pan- seared with ricotta gnocchi, summer squash, roasted shrooms and red peppers romesco.

Braised clams, shrimp, old bay broth, mushrooms, artichoke, potato, tasso and toast.

Roman artichokes, harissa aiolo, peanuts and sunflower seeds.

Garlic aioli.

Carolina gold rice and chive.

Tomato, egg and blue cheese.

Yellow dog baguette.

Bourbon caramel sauce.

Geechie boy grits, roasted peppers, cremini mushrooms and chives.

Spicy red beans, chili mole, 2 sunny eggs and queso fresco.

Sausage, creole cane syrup, powered sugar and soft cream.

Fruit, maple syrup, powdered sugar and soft cream.

Strawberries, yougurt, pistachio brittle and local honey.

Local lettuce, aged goat cheese and champagne vinaigrette.

Scrambled eggs, cheddar and housemade andouille sausage.

Beets, strawberries, burrata cheese, citrus vinaigrette and spiced benne seed.

Tomato, hot sauce aioli, pickles and local lettuce and leidenheimer poboy bread.

Garlic aiolo.

Hot sauce aioli.