Southern Pasta Company
(919) 900-0083

Pastas

All fresh pasta come by the pound made from locally grown and ground flour. (Cooking required)
- Linguine $4.50
- Pappardelle $4.50
- Gnoccheti $4.50
- Penne $4.50
- Fusili $4.50

Sauces

(Heating required)
- Bolognese Sauce $6.00
- SPC Marinara Sauce $4.50
- Alfredo Sauce $4.50
- SPC BBQ Alfredo Sauce $4.50
- Alla Vodka Sauce $4.50
- Pepperjack Mornay Sauce $4.50
- Gorgonzola Fondue Sauce $5.00
- Gruyere Cream Sauce $5.00

Flatbreads

(Baking required)
- Margherita Flatbread $8.50
  
  Roasted tomatoes, burrata, fresh basil and balsamic reduction.
- Pepperoni Flatbread $7.95
  
  Pepperoni on plain cheese flatbread.
- Buffalo Chicken Flatbread $8.95
  
  Prestige Farms chicken, Buffalo sauce, blue cheese crumbles, mozzarella, cilantro.
- Veggie Flatbread $8.50
  
  Organic.
- White Carolina Shrimp Flatbread $9.95
  
  Alfredo, roasted garlic, fire roasted red peppers.

Entrees

(Baking required)
- Coastal Shrimp Linguine $14.95
  
  Mushrooms, organic spinach, tomatoes, SPC's Sicilian lemon olive oil, white wine, butter, fresh lemon zest, garlic and Parmesan cheese.
- Penne SoPaCo $14.95
  
  Chicken, mushrooms, onion, and peppers tossed in barbecue alfredo.
- Bigoli Bolognese $14.95
  
  Served with San Marzano tomatoes, fresh basil and belgioioso burrata cheese.
- Tagliatelle Chicken and Broccoli Alfredo $14.95
  
  Chicken, broccoli, peas, alfredo and tagliatelle pasta
- Veggie Lasagna $13.95
  
  Squash, zucchini, onions, peppers, ricotta, mozzarella, Parmesan and marinara.
- Chicken Parmesan $13.95
  
  Breaded chicken breast served on a bed of linguine.
- Slow Roasted Pot Roast $12.95
  
  Served with tart farm potatoes, organic baby carrots and onions.
- Lemon Pepper Salmon $14.95
  
  Fresh atlantic salmon, organic red quinoa and green bean almondine.
- Chicken Marsala $13.95
  
  Breaded chicken breast with marsala wine sauce, garlic mashed potatoes, and seasonal roasted vegetables
- Cajun Shrimp Rigatoni $14.95
  
  Shrimp, roasted red peppers, black beans, corn, cheddar, heavy cream, blackening seasoning, sriracha

Sides

(Baking required)
- Grean Bean Almondine $6.95
- Balsamic Glazed Asparagus $7.95
- Italian Roasted Seasonal Vegetable Medley $6.95
- Roasted Rosemary and Garlic Potatoes $6.95
- Whipped Sweet Potatoes $5.95
- Garlic Mashed Potatoes $5.95

Salads
- Southern Chicken Salad $6.95
  
  Chicken, mayonnaise, honey, lemon juice, yellow onion, celery.
- Tart Farms Potato Salad $5.95
  
  Purple, red, and yellow potatoes, onion, egg, Dijon mustard and mayo.
- Italian Pasta Salad $5.95
  
  Fresh mozzarella, tomato, onion, olives, salami, banana peppers, fresh basil.
- Caesar Salad $6.95
  
  Romaine lettuce, Parmesan cheese, garlic croutons and traditional Caesar dressing.
- Garden Salad $5.95
  
  Mesculin mix, cucumber, tomato, onion, carrot, cheddar.

Ravioli

(Cooking required)
- Maine Lobster Ravioli $10.95
  
  Lobster, shallots and sherry.
- Portobello Ravioli $8.95
  
  Portobello mushrooms, roasted red peppers, spinach, garlic and ricotta cheese.
- Traditional Bolognese Ravioli $8.95
  
  Veal, ground beef, carrots, celery, garlic and tomato paste stuffed in fresh SPC pasta.
- 4 Cheese Ravioli $7.95
  
  Mozzarella, ricotta, Parmesan, burrata and garlic.

Mac and Cheese

(Baking required)
- Grammy's Mac $10.95
  
  Creamy cheddar mac and cheese.
- Wolfpack Mac $13.95
  
  Brookwood farms pulled pork shoulder marinated in cheerwine BBQ sauce, roasted tomatoes and topped with cornbread crust.
- Cancun Mac $12.95
  
  Prestige Farms blackened chicken, poblano peppers, pico de gallo, black beans and corn in a pepper jack mornay.
- Maine Mac $14.95
  
  Maine lobster, cherry tomatoes, gruyere cream sauce topped with brioche bread crumbs.

Menu for Southern Pasta Company provided by Allmenus.com

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