Topped with berry compote honey and powdered sugar.

Served with bloody Mary aioli over sliced French baguette.

Fried and seasoned with garlic, cayenne, and fresh rosemary.

Tail and claw, herbed aioli, toasted n.e. Style bun.

Poached eggs over freshly made biscuits topped with hollandaise and fresh herb.

Drizzled in honey and powdered sugar.

Rustic cheeses, sliced meats, local preserves, mixed olives, dried and fresh fruit, crisp naan, French bread crostini, and whole grain mustard.

Herb goat cheese, figs, honey, and arugula.

Tail and claw, herbed aioli on a toasted n.e. Style bun.

Tomato, mozzarella, basil, balsamic.

Prosciutto, seared peach, goat cheese, and arugula.

Warm butter lobster, mozzarella tomato, basil and herb oil.