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Pamlico, nc, blue point, New York, cranberrys and wa 3/per.
Radish, fines herbs and sherry vinaigrette.
Caesar dressing, nicoise olive, crouton and white anchovy.
Orange, avocado, pickled cucumber, jalapeno and basil.
Butternut squash, sage, pumpkin seed, whipped ricotta and Boulted bread.
Coconut, cashew, apple and cinnamon crema.
Salt cod, potato and sauce gribiche.
Cucumber, daikon, carrot, cilantro and sriracha mayo.
Watercress, buttermilk vinaigrette, celery, radish and white anchovy
Kewpie's, pickled ginger, bonito, okonomi and seaweed
Collards, schmaltz-ed Carolina gold rice and cherry BBQ sauce.
Beluga lentils, 62 degree duck egg, argula, mustard and creme fraiche.
Nuoc cham vinaigrette, peanuts, mint, Thai basil, cilantro and crab chips
Parsley, shallot, caper and boulted bread.
Boulted Bread, marcona almonds, fig compote and 4 per.
Pistachio pesto, grilled kale, butternut squash and pecorino.
Anson Mills farro, roasted turnips, creamed greens and mustard cream.
Smashed fingerlings, arugula, shallot vinaigrette and foie gras hollandaise.
Bacon dashi, carrot, tatsoi, braised radish and scallion-ginger.
Baked beans, charred kale and celeriac-apple slaw.
Menu for Stanbury provided by Allmenus.com
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