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  • North Carolina
  • Raleigh
  • Stanbury

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Stanbury

(919) 977-4321

We make ordering easy. Learn more

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  • 938 North Blount Street, Raleigh, NC 27604
  • No cuisines specified

  • Grubhub.com
  • Stanbury

  • (919) 977-4321

    We make ordering easy.

  • Menu
  • Dinner Small Plates
    • Oysters Plate $3.00

      Pamlico, nc, blue point, New York, cranberrys and wa 3/per.

    • Mixed Lettuces Plate $7.00

      Radish, fines herbs and sherry vinaigrette.

    • Grilled Romaine Plate $8.00

      Caesar dressing, nicoise olive, crouton and white anchovy.

    • NC Swordfish Crudo Plate $9.00

      Orange, avocado, pickled cucumber, jalapeno and basil.

    • Crostini Plate $7.00

      Butternut squash, sage, pumpkin seed, whipped ricotta and Boulted bread.

    • Sweet Potato Bisque Plate $7.00

      Coconut, cashew, apple and cinnamon crema.

    • Brandade Croquette Plate $8.00

      Salt cod, potato and sauce gribiche.

    • Fried Oysters Plate $12.00

      Cucumber, daikon, carrot, cilantro and sriracha mayo.

    • Fried Boquerones Plate $11.00

      Watercress, buttermilk vinaigrette, celery, radish and white anchovy

    • Crispy Sweetbreads Plate $13.00

      Kewpie's, pickled ginger, bonito, okonomi and seaweed

    • Grilled Quail Plate $13.00

      Collards, schmaltz-ed Carolina gold rice and cherry BBQ sauce.

    • Crispy Pig Head Plate $12.00

      Beluga lentils, 62 degree duck egg, argula, mustard and creme fraiche.

    • Steak Tartare Plate $13.00

      Nuoc cham vinaigrette, peanuts, mint, Thai basil, cilantro and crab chips

    • Roasted Marrow Plate $13.00

      Parsley, shallot, caper and boulted bread.

    • Cheese Selection Plate $4.00

      Boulted Bread, marcona almonds, fig compote and 4 per.

  • Dinner Large Plates
    • House Made Tagliatelle Plate $17.00

      Pistachio pesto, grilled kale, butternut squash and pecorino.

    • Seared Scallops Plate $25.00

      Anson Mills farro, roasted turnips, creamed greens and mustard cream.

    • Ribeye Plate $30.00

      Smashed fingerlings, arugula, shallot vinaigrette and foie gras hollandaise.

    • NC Fried Whole Bass Plate $26.00

      Bacon dashi, carrot, tatsoi, braised radish and scallion-ginger.

    • Smoked Porkchop Plate $26.00

      Baked beans, charred kale and celeriac-apple slaw.

Menu for Stanbury provided by Allmenus.com

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