Four pieces of fried pastry filled with a medley of vegetables.

It is a grainy semolina cake, soaked in simple syrup and topped with crunchy nuts.

Shredded beef served with cooked vegetables and hilbeh, a fenugreek-based whipped condiment, served with warm pita bread.

The traditional Maraq-based Yemeni stew, featuring cooked vegetablesand topped with hilbeh, afenugreek-based whipped condiment, served with sahawiq and warm pita bread.

Rashoush, traditional bread cooked in a clay oven, mashed with dates and honey.

Fresh lamb liver, flash-fried with tomatoes, onionsand Marib's special seasoning, served with warm pita bread. This dish is typically eaten throughout the day served with Tanwory bread.

Traditional Arabian-seasoned rice made with roasted chicken, served with sahawiq (spicy dressing).

Four pieces of friend pasty filled with cheese.

Two serving. A chilled, savory, yoghurt based salad dish made with lahouh, a spongy, sourdough bread.

A lamb-based broth cooked with onions, herbs, herbs, and spices.

Four pieces of fried pasty filled with savory ground beef and spices.

A traditional dessert from the Arabian Peninsula, made with Rashoush, bananas, purified butter, honeyand topped with a sprinkling of nigella.

Very tender chunks of lamb marinated then boiled and served ina special seasoned broth. Served with Tanwory bread. Lamb.

Traditional Arabian-seasoned rice made with roasted lamb, served with sahawiq (spicy dressing).

Slow-roasted lamb featuring special seasoning, served with rice and sahawiq (spicy dressing).

A combination of chopped fresh lettuce, tomatoes,carrots, and cucumbers mixed with a home-made Yemeni-style dressing.