Braised lentils served warm with sauteed spinach, carrots, celery and onions, topped with crumbled goat cheese.

Simmered in a spicy tomato sauce.

Mascarpone polenta and ragu.

Garlic toast with imported prosciutto di Parma, whipped ricotta, garlic, basil, teardrop tomatoes and black pepper, all drizzled with local honey.

Ligurian flatbread, soft cow's cheese and honey comb.

Garlic toast with tomatoes, basil and fresh mozzarella.

Served with marinara sauce.

Arugula, fresh tomatoes, lemon, olive oil and shaved parmesan.

Sliced tomatoes, fresh mozzarella, basil and olive oil.

Romaine, endive, radicchio, carrots, cucumbers, tomatoes, string beans, peapods, olive oil, balsamico and blue cheese.

White balsamic vinaigrette and goat cheese.

Asparagus, tomatoes, lemon, olive oil and blue cheese.

Romaine, tomatoes, carrots, cucumbers, olive oil and balsamico.

Sliced tomatoes, fresh mozzarella, basil and olive oil.

Braised lentils served warm with sauteed spinach, carrots, celery and onions, topped with crumbled goat cheese.

White balsamic vinaigrette, goat cheese.

Romaine, tomatoes, carrots, cucumbers, olive oil and balsamico.

Acquerello risotto, roasted butternut squash, mascarpone and pumpkin seeds.

Arugula, cherry tomatoes, garlic, provolone and parmesan.

Any two: sausage, black olives, mushrooms, artichokes, broccoli, anchovies, eggplant, spinach.

Tomato sauce, Italian sausage, basil, shallots, chili flake, garlic bread crumbs.

Plum tomatoes, basil and fresh mozzarella.

Linguinie, shrimp, sea scallops, manila clams and spicy tomato broth.

Char-Roasted potato gnocchi, peas, pancetta, roasted tomatoes, pecorino and egg yolk.

Light Tomato-Basil sauce with garlic and olive oil.

"Little ear" shaped pasta with garlic, shallot, broccoli, escarole, Calabrian chilis and herb broth.

Spinach-Filled ravioli with a 4-Cheese sauce, spinach and a touch of tomato sauce.

Fusilli, Slow-Roasted chicken, asparagus, leeks and nduja breadcrumbs.

Light cream sauce with asparagus and pine nuts.

Light tomato basil sauce with garlic and olive oil.

Roasted chicken breast with garlic, shallots, rosemary, lemon, olive oil and roasted potatoes.

Fusilli, slow roasted chicken, asparagus, leeks and nduja breadcrumbs.

Light cream sauce with asparagus and pine nuts.

Sauteed breast of chicken in a lemon white wine sauce with capers and spinach.

Char-Roasted potato gnocch, peas, pancetta, roasted tomatoes, pecorino and egg yolk.

Light basil cream sauce with chicken, spinach and pine nuts.

Grilled salmon, marinated artichokes, Sun-Kissed tomatoes and sauteed spinach.

Half-Chicken roasted with garlic, shallots, rosemary, lemon and olive oil, served with roasted potatoes. (Available with chicken breast).

Veal porterhouse, cavallo nero, roasted cipollini onions, meyer lemon bread crumb and salsa de herba.

Grilled swordfish steak with Sicilian eggplant caponata, toasted pine nuts and basil oil.

Sauteed breast of chicken in a lemon white wine sauce with capers and spinach.

Pan-Seared shrimp and scallops, goat cheese polenta, pancetta and prosciutto tasso gravy and arugula salad.

Caprese sandwich of fresh tomato, basil and mozzarella.

Roasted Italian sausage, red and yellow peppers, red onion, spinach, basil, garlic and tomato basil sauce on a french baguette.

Breaded chicken breast with tomato basil sauce, mozzarella and parmesan on ciabatta.

Homemade meatballs, rustic tomato sauce, roasted onions and sweet provolone on a french baguette.

Char prime burger, roasted tomatoes, crispy mozzarella, arugula, bacon jam and roasted garlic aioli on a brioche bun.

Ladyfinger cookies, espresso, cocoa and mascarpone cream.

Grilled and sliced hanger steak served over romaine hearts, red onions and fresh tomatoes, topped with a creamy blue cheese dressing.

Italian chopped salad with romaine, marinated artichokes, black olives, genoa salami, provolone, roasted peppers, tomatoes and cucumbers in a zesty red wine vinaigrette.