- North Carolina
- Raleigh
- Locals Oyster Bar
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Locals Oyster Bar
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- 500 East Davie Street, Raleigh, NC 27601
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No cuisines specified
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Grubhub.com
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Locals Oyster Bar
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We make ordering easy.
- Menu
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Counter Service
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Carteret Cracker Smacker Dip $9.00
Smoked fish, pickled onion, herbs, lemon and crackers.
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Ceviche Bowl $13.00
Fish, shrimp, tomato broth, radish, jalapeño, avocado and cilantro.
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Peel & Eat Shrimp $12.00
House seasoning, drawn butter and cocktail sauce.
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Oak Lettuce Salad $7.00
Radish, shallots and green goddess dressing.
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Seafood Sausage Roll $11.00
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Blue Crab Roll $15.00
Backfin & claw meat, drawn butter, lemon zest, chives.
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Calabash Roll $10.00
Pickle slaw, oyster mayo and chives.
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Calabash Basket $16.00
Fish & shrimp, hushpuppies, pickle slaw, lemon and tartar sauce.
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Tuna Bloodline Burger $7.00+
Cheddar cheese, lettuce, mustard and pickles.
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Grilled Fish Sandwich $11.00
Horseradish tartar sauce, lettuce and pickles.
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Fish & Chips $14.00
Beer battered fish, fries, tartar sauce and lemon.
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?Chicken Fried Fish Collars' $12.00
Pickles and hot honey.
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Fish & Grits $15.00
Farm & sparrow grits, tomato gravy and chives.
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Sides
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Fries $2.00
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Slaw $2.00
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Hushpuppies $3.00
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Side Salad $3.00
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Seasonal Side $3.00
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Raw Bar
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Oysters $2.75+
We serve a rotating variety of raw oysters based on seasonality and availability. Served with your choice of lemon, cocktail sauce, mignonette, horseradish, and hot sauce.
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Clams $1.50+
Served with your choice of lemon, cocktail sauce, mignonette, horseradish, and hot sauce.
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Carolina Raw Platter $35.00
Dozen oysters and half dozen clams.
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Steamers
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Oysters $20.00+
Shucked oysters, lemon, cocktail sauce, butter, hot sauce and crackers.
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Clams $16.00+
Shucked clams, lemon, cocktail sauce, butter, hot sauce and crackers.
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Start Here (Dinner)
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Blackfin Tuna Tartare $12.00
Grilled peppers, fried lemon, creme fraiche, chive and shallot.
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Roasted Oysters $9.00
Mushroom, scallop, pecorino and chive.
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Grilled Swordfish Pastrami $11.00
Sauerkraut, charred cabbage, capers, pears and fish demi-glaze.
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Smoked Scallops & Fingerling Potatoes $13.00
Bottarga bagna cauda, chives and spanish paprika.
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Whole Fried Shrimp $12.00
Head on shrimp, lime, black pepper, basil and yum yum sauce.
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Fried Shishito Peppers $9.00
Sofrito aioli, cilantro, orange and bottarga.
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Charcuterie Board $17.00
House-cured charcuterie including swordfish pastrami, smoked tuna rillette, albacore currywurst and tuna bacon.
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Red Drum Crudo $7.00
Seaweed and olive oil.
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Bigeye Tuna $9.00
Sea salt.
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Shrimp Cocktail $13.00
Tomato jam, fresh horseradish and lemon.
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Seafood Tower $95.00
24 raw oysters, 12 raw clams, 1/2 lb shrimp cocktail, smoked fish dip, daily crudo and tuna tartare.
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Main Plates (Dinner)
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Tuna Bolognese $19.00
Ricotta gnocchi, sofrito, pecorino and savory cream.
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Striped Bass $21.00
Farro piccolo, grilled acorn squash, marigold and crab roe.
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Mullet on the Half Shell $16.00
Pickle butter, arugula, pea shoots and lemon.
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Grilled Whole Vermilion Snapper $29.00
Perpperonata, butter beans, olives and mint.
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End Here (Dinner)
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Whey Caramel Tarte $7.00
Chocolate Pudding and Obx Sea Salt.
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Peach & Pear Hand Pie $5.00
Cinnamon anglaise.
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Paw Paw Rum Cake $6.00
Paw paw caramel and grapefruit.
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Start Here (Brunch)
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Seafood Pancake $16.00
Green tail shrimp, root vegetable greens, ginger, shallots, shishito peppers, spicy mayo and sesame.
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Brandade $12.00
Whipped potatoes, salted mullet, creme fraiche, fried garlic, olive oil, boulted baguette and herb salad.
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Gravlax $14.00
Speckled trout lax, shallots, capers, herbs, creme fraiche and benchwarmers bagel chips.
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Seafood Tower $95.00
24 raw oysters, 12 raw clams, 1/2 lb shrimp cocktail, smoked fish dip, daily crudo and tuna tartare.
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Main Plates (Brunch)
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Smoked Fish Benedict $15.00
Smoked swordfish pastrami, braised collard greens, poached eggs and bottarga bagna cauda.
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"Steak" & Eggs $17.00
Bone-in fish chop, anson mills rice, sea island red peas, chimichurri and fried egg.
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Country Fried Fish $16.00
House made milk bread, oyster gravy, fried egg and salad greens.
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Sausage, Egg & Cheese Biscuit $13.00
Shrimp sausage, fried egg and ruby streaks.
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Spanish Tortillia $14.00
Smoked Scallops, austrian crescent potatoes, eggs, creme fraiche, chives, dill and tarragon.
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Escarole Salad $11.00
Escarole, raddichio, green goddess dressing, pecorino cheese, bottarga, sunchoke chips, chives and dill.
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Sides (Brunch)
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Grits $5.00
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Sea Island Red Peas $4.00
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Braised Collar Greens $4.00
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Bacon $3.00
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Breakfast Shrimp Sausage $3.00
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Toast $2.00
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Sweets (Brunch)
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Apple Donuts $9.00
Arkansas black apples, cinnamon, cane sugar and hickory syrup.
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Menu for Locals Oyster Bar provided by Allmenus.com
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