Two eggs with choice of two sides. Gluten free.

Two eggs over easy, marinated pulled chicken, sauteed onions and peppers, potatoes cakes, black bean puree and avocado creme.

Chia seed pudding, black beans, blueberries, strawberries, toasted oats and crushed pecans. Gluten free.

Beef short rib, egg, cheddar cheese, black beans, pobiano crema, pico, sour cream and side of breakfast potatoes.

Flour tortilla, scrambled egg, sausage, house cheese blend, chimichurri, pico and side of breakfast potatoes.

Sausage, bacon, caramelized onion, cheddar cheese and side of potatoes. Add avocado for an additional charge. Gluten free.

Roasted tomatoes, kale, feta, basil and side of fruit. Gluten free.

Tomato, arugula, onions, avocado, goat cheese and a side of fruit. Gluten free.

Arugula, goat cheese, dried cranberries, raisins, almonds tossed in house vinaigrette. Gluten free.

Roma tomatoes, mozzarella, basil, balsamic and extra virgin olive oil.

Sherry shallot vinaigrette, mixed greens, brussels, carrots, arugula tomatoes, cucumber, bacon, carrots, arugula, tomatoes, cucumber, bacon, candied pecans and hard boiled egg.

House favorite chopped Angus beef topped with sauteed onions and aged white cheddar.

Beyond meat, chipotle cashew sour cream, pickle, tomato, arugula and pretzel bun.

Roasted chicken, house made buffalo sauce, feta, pickled onion, brioche, herbed buttermilk dipping sauce and side of chips.

Mango habanero ponzu, bean sprouts, cucumber and orange sesame aioli.

Aged white cheddar, brie, roasted jalapeno, red bell pepper, house made bread and apple jam.

Pan Seared, avocado, coconut milk creme and mango salsa.

Pork and beef meatballs, spicy basil tomatoes, feta and grilled bread.

Thinly sliced and served on a bed of arugula with wasabi aioli for dipping. Add avocado for an additional charge. Gluten free.

Garlic fontina risotto and truffed Parmesan roasted cauliflower basil. Gluten free.

Pan fried, jalapeno honey glaze, pineapple salsa and chimichum. Gluten free.

NC shrimp, sausage, mushrooms, tomato, chives, poblano cream and smoked Gouda grits. Gluten free.

Spicy black bean puree, brussels sprouts and roasted corn hash and fresh pepper slaw. Gluten free.

BBQ puree, granny smith apples and pecans. Gluten free. Vegan.

Hoisin glazed, sweet potato quinoa and sesame brussels sprout slaw. Gluten free.

Sweet potato au gratin, red wine mushroom gravy and shaved asparagus.

Mozzarella, Parmesan, feta, house marinara, balsamic onions, Kalamata olives and basil.

House favorite served with toasted French baguette slices.

Cucumber, carrot, green bean and jalapeno dill brine. Gluten free.

Sausage or bacon, fried egg, Munster cheese, cashew crema, spinach, English muffin and side of potatoes.

Thick, cut challah, berry compote, cinnamon and chocolate dust and warm maple syrup.

Sauteed corn tortillas in a roasted pepper salsa, black bean puree, two fried eggs, sour cream and pico de gallo.

Flank, jalapeno crema, pepper salad, pickled onion and side of chips.