The Lost Cajun at Bent Tree

With mustard.

8 pieces.

6 oz.

6 oz.

With tomatoes.

A great blend of gulf shrimp and crab meat, in a rich dark roux.

Our spiciest, made with chicken and special Louisiana spicy sausage in a rich dark roux.

Creamy Louisiana red beans with special Louisiana spicy sausage.

Smothered down crawfish tails in a thick roux.

3 strips of Southern fried catfish glazed with crawfish etouffee over a bed of rice. Served with hot garlic French bread.

Strips of lightly battered Southern fried catfish. Served with seasoned fries, coleslaw, and hot garlic French bread.

Large tail-on shrimp, golden fried. Served with seasoned fries, coleslaw, and hot garlic French bread.

Large tail-on oysters. Served with seasoned fries, coleslaw, and hot garlic French bread.

Large tail-on shrimp, strips of fried catfish and crispy fried oysters. Served with seasoned fries, hot garlic French bread, and coleslaw.

Penne pasta in a creamy Cajun-style Alfredo. Served with hot garlic French bread.

Fire roasted tomatoes in a creamy cajun sauce and tossed in angel hair pasta. Served with hot garlic French bread.

Andouille sausage, large shrimp, and diced red, yellow, and orange bell peppers in a white wine tomato cream sauce over fettuccine. Served with hot garlic French bread.

Sauteed in olive oil, lemon, butter, garlic with Cajun spices, and baton cut vegetables. Served over rice with hot garlic French bread.

Blackened shrimp and creamy Southern grits smothered with our lobster bisque, bacon crumbles, and cheese.

With tartar sauce.

With tartar sauce.

With tartar sauce.

With Cajun sauce.

With mayo.

With coleslaw and mustard.

With mayo.

Mixture of dark Louisiana chicory coffee and warm milk.

Regular or decaf.

Coke, diet Coke, Sprite, and local flavors.