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Basmati Rice served with Chef's choice of Chicken masala (Tikka masala or Butter chicken) and chana garbanzo beans curry.
Basmati Rice served with chef's choice of paneer masala and chana garbanzo beans masala.
Rice served with paneer masala, veg curry and chana garbanzo masala.
Deep-fried crispy pastry filled with mashed potatoes and peas.
Broken samosas mixed with chickpeas topped with tamarind, mint, yogurt, cilantro and chat masala.
Paneer marinated in south Indian spices and deep-fried.
Gobi marinated in south Indian spices and deep-fried.
Mushroom marinated in south Indian spices and deep-fried.
Deep fried Cauliflower then sauteed with green onions & and Indo Chinese Manchurian sauce.
Mushroom sautéed with green onions & Indo Chinese Manchurian Sauce
Paneer sauteed with green onions & Indo Chinese Manchurian sauce
Paneer tossed in soy sauce and spices.
Mushroom tossed in soy sauce and spices.
Gobi tossed in soy sauce and spices.
Spicy milaga bajji. Hot peppers dipped in batter and fried, garnished and served with chutneys
Boneless cubes of chicken marinated with a blend of yogurt and Indian spices and deep-fried.
5 pcs of Lollipop shaped chicken drumsticks marinated with our special masala and deep fried then stir fried with indo Chinese sauce.
Boneless chicken fried and sauteed with spicy onions and red chili sauce.
Chicken dipped in batter and sauteed with green onions and Indo Chinese Manchurian sauce.
Boneless chicken cooked with Anjappar special gravy.
Boneless chicken cooked with pepper and other spices. A specialty of Anjappar.
Marinated chicken cooked in traditional south Indian style with black peppers and spices.
Boneless Lamb steamed then cooked with pepper and other spices in tawa
Cubes of Boneless Lamb cooked with pepper and chettinad spices.
Stir fried shrimp sautéed with chillies, onions and South Indian spices
Whole pomfret marinated in fresh Indian spice paste and tawa fried.
Eggs beaten with onion, chilies, pepper and salt and cooked well.
Whole chickpeas in onion, tomato sauce with Indian spices.
Mixed fresh vegetables simmered in homemade special south Indian Chettinad sauce.
Mixed vegetable curry simmered in rich, flavorful gravy made with coconut sauce & spices
Vegetable jalfrezi features veggies in a base of tomato sauce spiked up with sautéed green chillies, ginger, onions, and such flavourful ingredients.
Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spices.
Mushroom and green peas cooked in a creamy tomato sauce. Lightly spiced and sweetened.
Cubes of Indian cottage cheese cooked with cubes of onions, tomatoes and kadai masala.
Indian cottage cheese combined with green peas in a rich creamy sauce.
Indian cottage cheese cubes cooked in a creamy tomato sauce. Lightly spiced and sweetened.
Indian cottage cheese cubes grilled and cooked in tomato sauce.
Indian cottage cheese cooked with spinach and mildly spiced masalas, topped with cream.
Indian cottage cheese cooked in our chef's special sauce.
Grated cottage cheese cooked in a thick gravy sauce made up of cream and spices.
Cut okras stir-fried cooked in mild spicy gravy.
Scrambled paneer sauteed with onions, tomatoes and spices.
Boneless tandoor baked chicken pieces cooked with buttery gravy and whole cream.
Tandoor baked chicken cubes cooked with bell pepper, onion in a buttery gravy.
Boneless chicken cooked in a creamy sauce.
Bone-in chicken pieces cooked in gravy with bell pepper and onion.
Baby spinach and pieces of chicken flavored by garlic and finished with cream.
Boneless chicken thigh meat cooked with special Chettinad mild gravy.
Chicken cooked with south Indian hot sauce of freshly ground homemade spices.
Chicken cooked in a traditional south Indian curry sauce.
Boneless tender Lamb cooked in Chettinad spices.
Cubes of lamb baked in clay pot and cooked with mildly spiced creamy tomato gravy.
Goan specialty lamb curry flavored by red shallots, cumin seeds and Kashmiri chili.
Rich boneless lamb cubes cooked with fresh spinach.
Boneless lamb cubes cooked in traditional south Indian curry.
Kashmiri specialty lamb curry made with aromatic Indian spices.
Deep-fried Indian bread made with soft wheat flour served with chickpeas curry and pickles.
A fluffy Indian bread cooked to perfection in the hot tandoor oven.
A fluffy Indian bread cooked to perfection in the hot tandoor oven spread with butter.
A fluffy Indian bread cooked to perfection in the hot tandoor oven spread with garlic.
A fluffy Indian bread cooked to perfection in the hot tandoor oven spread with chili and garlic.
Naan stuffed with green chilies and chopped cilantro.
Naan stuffed with cheese.
A leavened fluffy Indian bread stuffed with onion or potato.
A soft Indian tortilla prepared with wheat flour and baked in the tandoor.
Naan stuffed with shredded coconut, dry fruits and nuts.
Whole wheat bread deep-fried and served with dry potato bhaji.
South Indian specialty bread, made with wheat flour and maida, cooked to perfection on a tawa. Served with 8 0z of Veg Salan
Chopped pieces of parotta blended with spices and sauteed in a spicy masala with mixed veg.
Chopped pieces of parotta mixed with spices and sauteed in a spicy masala with egg and mixed veg.
Chopped pieces of parotta blended with spices, egg and chicken sauteed in a spicy masala.
Chopped pieces of parotta blended with spices, egg and mutton sauteed in a spicy masala.
A plain crispy pancake made of fermented rice batter served with chutney and sambar.
Crispy dosa filled with potato masala served with chutney and sambar.
Crispy dosa coated with spicy chutney made of spicy lentil power. Served with masala.
Beaten eggs layered on the crispy dosa with added pepper and salt.
Crispy dosa splashed with pure clarified butter.
Dosa stuffed with cooked shredded vegetables.
Cheese cubes marinated in tikka sauce, skewered in the oven with onions, tomatoes and bell peppers.
Chicken leg quarters marinated in special sauce and baked in clay pot.
Salmon fish marinated in chef's special sauce and grilled in clay pot.
Seeraga samba rice cooked with vegetables, ginger, garlic and Chettinad blended masala.
Aromatic seeraga samba veg biryani topped with boneless chicken 65 pieces.
Aromatic seeraga samba veg biryani cooked with tender boneless Lamb.
Indo-Chinese fried rice with vegetables.
Indo-chines noodles with vegetables
Indo-Chinese fried rice with egg and vegetables.
Indo-Chinese noodles with egg and vegetables.
Indo-Chinese fried rice with egg and chicken.
Indo-Chinese noodles with egg and chicken.
Anjappar special. Indo-Chinese fried rice cooked with vegetables and Indian spices.
Indo-Chinese fried rice cooked with eggs, vegetables and Indian spices
Indo-Chinese fried rice cooked with eggs, chicken and Indian spices.
Mango pulp, milk, yogurt, green cardamom.
Water, rose essence, milk.
Tea leaves, milk, ginger, spices.
Menu for PandyaNad Indian Restaurant provided by Allmenus.com
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