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PandyaNad Indian Restaurant
Soft tandoor-baked Indian bread stuffed with melted cheese and brushed with butter for a rich, savory flavor.
A fluffy, deep-fried Indian bread made from fermented dough, golden on the outside and soft on the inside.
Crisp, golden pastry pockets filled with spiced potatoes, peas, and herbs, deep-fried to perfection and served with tangy chutney.
Boneless chicken thigh meat cooked in a traditional south Indian curry sauce.
Spicy, warming, flavorful and super delicious dish made by cooking boneless chicken thigh meat & bell peppers in a fragrant, fresh ground spice powder.
Rich and creamy Masala has cubes of paneer cooked with rich and flavorful tomato based creamy sauce.
Rich & delicious tasting Mughlai dish made with grated paneer, spices, and rich and flavorful creamy sauce.
Spicy, warming, flavorful and super delicious dish made by cooking paneer & bell peppers in a fragrant, fresh ground spice powder.
Malai Kofta is a delicious dish of deep fried balls of mixed vegetables and paneer cooked with chef special spices in a rich and creamy sauce.
Vegetable Pulao (Veg Pulav) is a rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then cooked in pressure cooker as you would cook plain rice.
Soft tandoor-baked Indian bread stuffed with melted cheese and brushed with butter for a rich, savory flavor.
A fluffy, deep-fried Indian bread made from fermented dough, golden on the outside and soft on the inside.
A cool, refreshing yogurt drink blended with sweet mango syrup for a smooth and fruity taste. India’s favorite summer cooler!
A refreshing yogurt drink blended with strawberry syrup for a naturally sweet and tangy flavor. A fruity twist on a classic Indian cooler!
Menu for PandyaNad Indian Restaurant provided by Allmenus.com
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