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  • Soca Raleigh

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Soca Raleigh

(919) 322-0440

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  • 2130 Clark Avenue, Raleigh, NC 27605
  • No cuisines specified

  • Grubhub.com
  • Soca Raleigh

  • (919) 322-0440

    We make ordering easy.

  • Menu
  • Platos Pequenos
    • Chana Nuts $5.00

      Black garlic, allspice, chickpeas.

    • Colombian Pan de Yuca $6.00

      Aji amarillo, agave butter, pickled onions.

    • Ensalda de So*ca $10.00

      Local bibb lettuce, jicama, pepitas, radish, preserved tomato, puffed quinoa, farmers cheese, pink peppercorn vinaigrette.

    • Colombian Remolachas Rellenas $8.00

      Braised beets, local egg, capers, cilantro, aioli.

    • Crab Stuffed Avocado $12.00

      Jumbo lump crab, preserved tomato, onion, peas, cilantro aioli, choclo, local radish.

    • Haitian Sweet Potato Bisque $8.00

      Fingerling potatoes, roasted carrots, turnips, pickled cabbage, pepitas.

    • Caribbean Curried Cauliflower $8.00

      Smoked Brazil nuts, cilantro, chickpeas, scotch bonnet, pickled cabbage.

    • Empanadas de Huitlacoche $8.00

      Maseca, black beans, charred NC sweet corn, pickled onion, salsa verde.

    • Dominican Empanadas $10.00

      Yuca, sofrito braised chicken, mango, sazon aioli, local radish.

    • Jamaican Lamb Patties $9.00

      Curried pastry, spiced braised lamb, mango-ginger salsa, scallion, pickled purple cabbage.

    • Conch Fritters $9.00

      Pickapeppa aioli, papaya, lime, coconut water.

    • Charred Octopus $16.00

      Huachana sausage, quinoa, achiote, local bitter greens.

    • Argentinian Charred Pork Cheeks $12.00

      Goat cheese polenta, roasted garlic chimichurri, pickled onion, bacon-beef jus.

    • Ceviche de Camaron $12.00

      Shrimp, aji mirasol, lemon, pickled onion, plantain, cilantro.

    • Peruvian Scallop Crudo $13.00

      Aji amarillo, leche de tigre, chulpi, habanero, plantian, celery.

    • Red Snapper Tiradito $13.00

      Leche de tigre, choclo, star anise, plantain, sweet potato puree, fresh lime.

    • Chilean Prime Ribeye Tartare $14.00

      Smoked garlic yogurt, egg yolk, almond, shallot, galletas de yuca.

    • Haitian Pumpkin Bisque $8.00

      Fingerling potatoes, roasted carrots, turnips, pickled cabbage, pepitas.

  • Platos Fuertes
    • Argentinian Sweet Corn Humita $15.00

      Farmers cheese, avocado, bell pepper, preserved corn cream.

    • Pollo a la Brasa $22.00

      Pan-seared joyce farms airline chicken breast, smoked thigh, Peruvian purple potatoes, avocado, pickled tomatillos.

    • Churrasco $28.00

      Chili-rubbed hanger steak, charred sweet potatoes, chimichurri, sweet peppers, cilantro aioli, pickled cabbage.

    • Grilled Prime Ribeye Filet $31.00

      Cocoa espresso rub, roasted fingerling potatoes, chorizo, baby radishes, baby greens, roasted red pepper-Chile puree.

    • Chilean Plateada $40.00

      Charred prime ribeye cap, smoked potatoes, cranberry bean puree, videri chocolate mole, bacon tomato jam.

    • Pan-seared Scallops $26.00

      Smoked hominy, roasted winter squash, charred onion, pickled cherry peppers, wilted greens.

    • Paella So*ca $26.00

      Crispy calasparra rice, mussels, local clams, shrimp, scallop, preserved tomato, charred green onion oil.

  • Desayuno
    • Carne y Huevos $18.00

      Hanger steak, garlic roasted fingerling potatoes, fried local egg, red pepper hollandaise, bitter greens, cilantro vinaigrette.

    • Jamaican Shrimp and Grits $17.00

      Spicy pepper shrimp, curried grits, local collards, slow poached egg.

    • Pork Belly Benedict $14.00

      White corn arepa, avocado hollandaise, slow poached eggs, chicharron, tomato.

    • Duck Chilaquiles Verdes $16.00

      Duck leg confit, queso fresco, corn tortillas, chipotle vinaigrette, avocado, chimichurri, fried local duck egg.

    • Churro Waffles $12.00

      Mexican chocolate ganache, dulce de leche, espresso whipped cream, fresh berries.

    • Mexican Omelet $12.00

      Fresh corn tortillas, local peppers, red onion, oacaxa, salsa verde, garlic roasted local potatoes.

  • Platos De La Gente
    • Yucatan Pozole Verde $18.00

      Braised pork shoulder, avocado, hominy, tomatillos, pickled cabbage, jalapeno, chicharron.

    • Jamaican Callaloo Fried Rice $16.00

      Fried shallot, sesame, slow poached egg, bell pepper, ginger, local leaf spinach, preserved okra, mango chutney.

    • Brazilian Feijoada $20.00

      Marinated short rib, black beans, chorizo, pork shoulder, farofa, collard greens, jasmine rice.

    • Puerto Rican Pork Belly Mofongo $20.00

      Mashed green plantains, local pork shoulder, mojo pickled onions, chicharron, bacon jus.

    • Huachinango a la Veracruzana $32.00

      Fried whole red snapper, green olives, capers, roasted local peppers, lemon, arroz verde.

    • Brazilian Moqueca $26.00

  • Platos Pequenos - Gluten-Free
    • Haitian Pumpkin Bisque $8.00

      Fingerling potatoes, roasted carrots, turnips, pickled cabbage, pepitas.

  • Platos Fuertes - Vegetarian
    • Churrasco $19.00

      Charred cauliflower steak, grilled sweet potatoes, chimichurri, sweet peppers, cilantro aioli, pickled cabbage.

    • Black Bean Fritter $20.00

      Roasted fingerling potatoes, baby radishes, baby greens, roasted red pepper-Chile puree.

    • Radish Scallops $20.00

      Smoked hominy, roasted winter squash, charred onion, pickled cherry peppers, wilted greens.

  • Dessert - Vegan
    • Pay de Guayaba $8.00

      Guava tart, almond tuiles, papaya sorbet, caramel.

  • Desserts
    • Pay de Guayaba $10.00

      Guava tart, almond tuiles, papaya sorbet, dulce de leche, spiced creme fraiche.

    • Caribbean Rum Cake $10.00

      Caramelized apples, goat cheese-stone fruit ice cream, butterscotch, cayenne-candied walnuts.

    • Quesillo $9.00

      Caramel custard (flan), raspberry sorbet, hibiscus cake, cajeta whipped cream.

    • Otono $10.00

      Sweet potato cream, caramel apple, gingersnap crumbs, cranberry ice cream, white chocolate.

    • Videri Colombian Chocolate Mousse $10.00

      Coconut cocadas, candied Brazil nuts, espresso whipped cream, cocoa nibs.

    • Tres Helados $6.00

      Trio of chef selection sorbet and ice creams.

Menu for Soca Raleigh provided by Allmenus.com

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