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Black-eye peas, kidney and black beans served over basmati rice. So tasty, you'll wanna' slap somebody. Hey moe, hey larry!
Meatloaf so unbelievable, you'll want the recipe. But we're afraid must remain a "mystery". Served with whipped potatoes and gravy with fresh steamed vegetables.
Our version of an American classic. A presidential favorite! Served with basmati rice and steamed vegetables.
Pork tenderloin with caramelized onions and balsamic gravy served over whipped potatoes with fresh steamed vegetables. Entitled to our nation's highest honors.
Beautiful pasta, indeed, linguine tossed with fresh spinach, sun-dried tomatoes, mushrooms, basil pesto and feta cheese in our own "pasta sauce" (made with house-made lemon, mushroom and chicken broth). So good it's frightening.
It's hard not to be optimistic when you sink your teeth into this traditionally prepared dish.
It may sound tough, but this 1/2 lb burger is tender and juicy. Accompanied by American cheese, lettuce, tomato, onion, chili and slaw. With French fries.
Direct your attention to these star studded, perfectly steamed mussels ina sun-dried tomato pesto broth served with grilled flat bread "producing" a flawless feature.
Zero in on your appetite with these lightly fried, plump oysters.
These big, juicy wings are so hot, you may crash and burn (seriously). Order these if you feel the need, the need for heat.
A tortilla filled with spicy pulled chicken, cheddar & jack cheeses, fresh salsa, home-made guacamole and sour cream. So good you'll say, "cook 'em again, sam".
Out of this world! Lump crab and artichoke dip served with our home-made bagel chips. Send your taste buds into orbit.
Menu for Hayes Barton Cafe & Dessertery provided by Allmenus.com
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