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Raleigh Raw
Coffee blended with coconut oil and grass fed butter.
Espresso, cacao powder, cacao butter, maple syrup, steamed house-made almond mylk.
Cacao powder, cacao butter, maple syrup, choice of steamed house-made dairy-free mylk.
Matcha with house-made almond mylk and maple syrup .
House-made almond mylk, cold pressed turmeric, cold pressed ginger, maple syrup and black pepper. (caffeine-free)
spiced chai concentrate from Jeddah's Tea, house-made almond mylk, maple.
Blue spirulina, cold-pressed lemon juice, maple syrup, nano-filtered water.
Matcha, cold-pressed lemon juice, maple syrup, nano-filtered water.
House-made almond mylk, cold pressed turmeric, cold pressed ginger, bex brewand maple syrup.
Iced matcha with house-made almond mylk, cold pressed turmeric, cold pressed ginger and maple syrup.
Matcha, cold-pressed lemon juice, activated charcoal, maple syrup, nano filtered water.
Butterfly pea powder, cold-pressed lemon juice, maple syrup, nano-filtered water.
House made almond mylk, cold pressed turmeric, cold pressed ginger and maple syrup.
available hot or iced. 16 oz. full bodied from Assam in India.
available hot or iced. 16 oz. Energizing , beneficial, herbal tea.
available hot or iced. 16 oz. Vibrant Japanese green tea.
available hot or iced. 16 oz. Amazonian super-leaf
available hot or iced. 16 oz. Mints from the pacific northwest.
available hot or iced. 16 oz. Fragrant blossoms for calming & antioxidants.
Panatea premium matcha served straight up.
Deep roasted earthiness with a refreshing minty finish. Peppermint patty in a glass.
Ginger, cinnamon, honeybush, fennel, black peppercorn, cardamom, nettles.
Ginger root, cinnamon bark, Darjeeling tea, cardamom, cloves, nutmeg.
Black tea from yunnan province, china.
made with matcha. 18 oz.
made with spirulina. 18 oz.
Made with matcha & activated charcoal. 18 oz.
Made with butterfly pea flower. 18 oz.
18. oz. Mint green tea, dates, avocado, spinach, mango, pink Himalayan sea salt, spirulina, lime and coconut flake garnish.
18 oz. Blueberries, bee pollen, banana, house-made almond mylk, Himalayan sea salt, raw honey and bee pollen garnish.
18 oz. Almond mylk, pitaya, ginger, strawberry, banana, beet juice, maple syrup, pink Himalayan sea salt.
18 oz. Coconut mylk, pineapple, banana, coconut sugar, moringa, pink Himalayan sea salt, avocado, coconut flake and coconut palm sugar garnish.
18 oz. cashew butter, coconut mylk, maca, goji berries, banana strawberries, pea protein,maple syrup and rolled oats.
18 oz. Cacao, coffee, banana, house-made almond mylk, maca, pink Himalayan sea salt, maple syrup, house-made cashew butter, cacao powder garnish.
14 oz. Orange, banana, coconut mylk, kale, spinach and pineapple.
14 oz. Orange, banana, strawberry, almond mylk and coconut oil.
16 oz. Cucumber, Turmeric, Pineapple, Carrot, Apple, and Black Pepper Garnish.
16 oz. Celery, Lemon, Ginger, Kale, Pear, Parsley, Cayenne Garnish.
16 oz. Celery, beets, lemon, orange, apple and Apple cider vinegar.
you may add ginger, turmeric or lemon for an additional charge.
Turmeric, ginger, lemon.
17 oz. Kale, spinach, cucumber, parsley, celery, lemon, ginger.
17 oz. Kale , Spinach, Cucumber, Parsley, Celery, Lemon, Ginger, Pear and Apple.
17 oz. Dandelion, romaine, cucumber, celery, honeydew, lemongrass, lemon.
17 oz. Swiss chard, romaine, cucumber, celery, apple, lemon.
17 oz. Beet, carrot, cucumber, apple, celery, parsley, lemon, ginger.
17 oz. Carrot, pineapple, turmeric, ginger, black peppercorn.
17 oz. Carrot, apple, orange, ginger.
17 oz. Cucumber, Apple, Pineapple, Mint.
17 oz. Cashew, dates, cinnamon, vanilla, spring water.
17 oz. Activated charcoal, lemon, alkaline water, coconut water, maple.
9 oz. Grapefruit, lemon, Himalayan sea salt, cayenne pepper.
17 oz. Celery, lemon, red alea salt.
17 oz. Young Thai coconut.
17 oz. Reverse osmosis, alkaline water ph 9.4, fluoride-free.
Steel-cut oats, almond mylk, topped with: rolled oats, cocoa nibs, apple, cinnamon, strawberries. Choose to add NC wildflower honey, maple syrup or coconut sugar for sweetener. You may also add grass fed butter, maca or house made granola for an additional charge.
Dragonfruit, jalapeno, shredded beets, scallion, pistachio dust, shallot, seaweed salad, microgreens, avocado and sesame seed.
Mango, cucumber, scallion, pickled carrot, crispy shallot, seaweed salad, sambal, microgreens, avocado and sesame seed.
Grapefruit, orange, cucumber, jackfruit, cilantro, roasted corn, heirloom tomato, scallion, microgreens, avocado and sesame seeds.
Come on a choice of spring mix greens & grains (quinoa/lentils/cauliflower rice). Jalapenos, red cabbage slaw, red onions, cucumbers, pineapple, green onions, carrots, avocado, lemon wedge, served with house made Hawaiian Teriyaki Sauce. You may add a premium vegan topping or seared salmon for an additional charge.
Black beans, green onions, elotes (vegan Mexican street corn), Heirloom tomatoes, Red onions, red peppers, tortilla strips, avocado, lime wedge, cilantro, Served with house-made avocado creama.
Blueberries, chia seeds, almond mylk, banana, maple, vanilla topped with granola, blueberries, coconut flakes, cinnamon.
Acai, dragon fruit, banana, almond mylk, maple, strawberry, pineapple, beet, sea salt, rolled oats, chia. Topped with dragon fruit, bee pollen, mango, strawberry, banana, chocolate cashew.
Quantity of 5 house made truffles (cashew butter, maple syrup, vanilla extract, cacao butter, water, salt, cacao powder) topped with coconut, pistachio, cinnamon, cacao with obx sea salt.
Soaked oats, cashew, coconut mylk, raspberry, coconut meat, golden flax, cinnamon, coconut palm sugar, pink Himalayan salt, blueberry, blackberry, strawberry, maple syrup, coconut granola.
Pumpkin seed, walnut, cashew, cinnamon, nutmeg, raw, unfiltered nc honey, maca.
Gluten-free oats, puffed quinoa, walnuts, currants, gooseberries, cacao nibs, cranberries, sunflower seed butter, coconut nectar, blackstrap molasses, MCT oil, vanilla, ginger, cinnamon, maca root, pink Himalayan salt.
Cashews, virgin coconut oil, maple syrup, coconut milk, macadamia nuts, walnuts, medjool dates, raspberries, ginger, lemon, rosewater, maca root, vanilla, pink Himalayan salt.
Beets, olive oil, onion, apple cider vinegar, garlic, ginger, coriander seed, cumin, black pepper, salt, hemp seeds, cashew butter, lime, cilantro.
Corn, red onion, fresh jalapenos, lime, coconut oil, coconut mylk, Himalayan sea salt. Topped with coconut flakes, cilantro, pickled jalapenos, orange zest.
Fresh pressed ginger and turmeric, choice of house-made mylk and sweetened with maple.
Choice of house-made mylk and sweetened with maple syrup.
Menu for Raleigh Raw provided by Allmenus.com
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