Ruth's Chris Steak House
(919) 791-1103

Appetizers
- Seared Ahi-Tuna $20.00
  
  Complemented by a spirited sauce with hints of mustard and beer.
- Barbecued Shrimp $18.00
  
  Large shrimp sauteed in reduced white, butter, garlic and spices.
- Mushroom Stuffed with Crabmeat $17.00
  
  Broiled topped whit Romano cheese.
- Crispy Lobster Tail $21.50
  
  Cold water lobster tail, lightly fried, tossed in a spicy cream sauce, jalapeno pepper jam drizzle, tangy cucumber salad.
- Chilled Seafood Tower $59.00+
  
  Ruth's favorite. Maine lobster, Alaskan king crab legs jumbo shrimp, colossal lump blue crab.
- Spicy Shrimp $20.00
  
  Succulent large shrimp, lightly field, crossed in a spicy cream sauce, served with tangy cucumber salad.
- Sizzling Blue Crab Cakes $22.00
  
  Ruth's favorite. 2 jumbo lump crab cakes with sizzling lemon butter.
- Crab Stack $20.00
  
  Colossal lump blue crab, avocado, mango, cucumber.
- Calamary $19.00
  
  Lightly fried, with sweer and spicy Asian chili sauce.
- Veal Osso Buco Ravioli $16.00
  
  Saffron-infused pasta with sauteed baby spinach and white wine demi-glace.
- Shrimp Cocktail $20.00
  
  Chilled jumbo shrimp, choice of creole remoulade sauce or new Orleans-style cocktail sauce.

Salads and Soups

All of our dressings are made fresh, using exclusive recipes, choose from blue cheese, balsamic vinaigrette, creamy lemon basil, ranch, thousand island, remoulade and vinaigrette.
- Caesar Salad $10.50
  
  Ruth's favorites. Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved Parmesan and freshly ground black pepper.
- Lettuce Wedge $10.50
  
  Crips iceberg, field greens, bacon, blue cheese and choice of dressing.
- Fresh Mozzarella and Heirloom Tomato Salad $12.00
  
  locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil.
- Lobster Bisque $11.50
  
  Ruth's favorites.
- Ruth's Chop Salad $10.50
  
  Our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms green olives, bacon, eggs, hearts of palm, croutons, blue cheese, lemon basil dressing, crispy onions.
- Steak House Salad $9.50
  
  Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions.
- Harvest Salad $10.50
  
  Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans and crispy onions.

Seafood and Specialties
- Stuffed Chicken Breast $32.00
  
  1 roasted free-range double chicken breast, garlic herb cheese, lemon butter.
- Sizzling Blue Crab Cakes $34.00
  
  3 jumbo lump crab cakes with sizzling lemon butter.
- Chilean Sea Bass $44.00
  
  Pan-roasted, cirrus-coconut butter, sweet potato, and pineapple hash.
- Barbecued Shrimp $32.00
  
  Large shrimp sauteed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes.

Potatoes and Signature Sides
- Au Gratin $11.50
  
  Idaho sliced potatoes with cheese sauce.
- Baked $11.00
  
  1 lb, fully loaded.
- Mashed $11.50
  
  With a hint of roasted garlic.
- French Fries $11.50
  
  Classic cut.
- Lyonnaise Fingerling Potatoes $11.00
  
  Caramelized onions, fresh thyme, garlic butter.
- Shoestring Fries $11.50
  
  Extra thin and crispy.
- Sweet Potato Casserole $12.00
  
  With pecan crust.
- Lobster Mac and Cheese $20.50
  
  Ruth's favorites. Tender lobster, 3 cheese blend, mild green chiles.

Vegetables
- Creamed Spinach $11.50
  
  A ruth's classic.
- Roasted Brussels Sprouts $13.00
  
  Bacon, honey butter.
- Grilled Asparagus $11.50
  
  Ruth's favorite. Hollandaise sauce.
- Fire-roasted Corn $12.00
  
  Hand-cut fresh from the cod, diced jalapeno.
- Cremini Mushroom $12.00
  
  Pan-roasted, fresh thyme.
- Fresh Broccoli $11.00
  
  Simply steamed.

Signature Steaks and Chops
- New York Strip $54.00
  
  USDA Prime, full-bodied 16 oz cut, slightly firmer than a ribeye.
- T-bone $61.00
  
  Full-favored 24 oz USDA Prime cut.
- Lamb Chops $45.00
  
  3 castra thick chops, marinated overnight, with fresh mint.
- Petite Ribeye $59.00
  
  USDA Prime 12 oz cut, well marbled for peak flavor, deliciously juicy.
- Filet $53.00
  
  Ruth's favorite. Tender corn-fed midwestern beef.
- Petite Filet $48.00
  
  Equally tender 8 oz filet.
- Cowboy Ribeye $64.00
  
  Boe-in 22 oz USDA Prime cut.
- Petite Filet and Shrimp $51.00
  
  2 4 oz medallions with large shrimp.
- Porterhouse for 2 $99.00
  
  Rich flavor of a strip, tenderness of a 40 oz USDA Prime cut.

Specialty Cuts
- Bone-in Filet $68.00
  
  An incredibly tender 16 oz bone-in cut at the peak of flavor.
- Bone-in New York Strip $62.00
  
  Ruth's favorite. USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite.
- Tomahawk Ribeye $124.00
  
  USDA Prime bone-in 40 oz Ribeye, well-marbled for peak flavor.

Entree Complements
- Shrimp $15.00
  
  6 additional large shrimp.
- Lobster Tail $17.00
- Oscar Style $15.00
  
  Ruth's favorite. Crab cake, asparagus and bearnaise sauce.
- Ruth's Dipping Trio $6.00
  
  Black truffle butter, shiitake demi-glace, honey soy glaze.
- Blue Cheese Crust $5.00
  
  Blue cheese, roasted garlic and a touch of panko bread crumbs.

Menu for Ruth's Chris Steak House provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.