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Neo-China Restaurant
Per rerson.
Per rerson.
Per rerson.
Per rerson.
Sweet or unsweetened.
Sweet or unsweetened.
Plain, chocolate or strawberry.
Lightly battered chunks of chicken breast, topped with green bell pepper, jumbo onion, carrot and pineapple chunks, smothered in a sweet and sour sauce on the side.
Sliced chicken breast sauteed with broccoli, carrot, yellow squash, zucchini, jumbo onion, mushroom, and snow peas in a chicken based white sauce.
Sliced chicken breast with broccoli sauteed in a chicken based brown sauce.
Tender diced chicken thigh meat sauteed with cashews, mushroom, yellow squash, zucchini and green and red bell pepper in a brown sauce.
Tender chicken breast deep fried and topped with sauteed broccoli, carrots, yellow squash, zucchini, onion, mushrooms and snow peas in brown sauce.
Lightly battered and deep-fried chicken breast sauteed with water chestnut, red bell pepper and scallion in a lemony sweet and zesty sauce. Hot and spicy.
Sauteed jumbo onion, yellow squash, red bell pepper, zucchini, mushroom and scallion in a hot and spicy brown sauce sewed over chunks of battered chicken breast. Hot and spicy.
Lightly battered chunks of chicken thigh meat, deep fried to perfection, and folded in a celebrated sweet yet spicy brown sauce with sesame seeds. Hot and spicy.
Lightly dusted chunks of chicken breast, sauteed with scallion in a spicy, sweet and zesty sauce.
Tender sliced steak sauteed with fresh broccoli in a brown sauce.
Tender sliced steak sauteed with onions and green bell pepper in a brown sauce.
Tender sliced steak sauteed with scallion, jumbo onion and mushroom in a blend of white wine and soy sauce.
Beef or chicken or shrimp .Choice of meat sauteed with broccoli, carrot, yellow squash, zucchini, jumbo onion, mushroom and snow peas in a brown sauce.
Lightly dusted fresh shrimp, sauteed with scallion, prepared in a sweet and zesty sauce.
Diced chicken thigh meat, shrimp and fresh broccoli sauteed in a spicy brown sauce. Hot and spicy.
Fresh shrimp sauteed with broccoli in a spicy garlic brown sauce. Hot and spicy.
Fresh green beans sauteed with scallion in a blend of rice wine and soy sauce.
Sliced chicken breast, fresh shrimp and beef sauteed with broccoli, carrot, yellow squash, zucchini, onion, mushroom and snow peas in a brown sauce.
Tender diced chicken sauteed with peanuts, mushroom, yellow green and red bell pepper, squash and zucchini in a brown sauce. Walnut chicken prepared with sliced chicken breast. Hot and spicy.
Tender diced chicken sauteed with walnut, mushroom, yellow green and red bell pepper, squash and zucchini in a brown sauce. Walnut chicken prepared with sliced chicken breast. Hot and spicy.
Beef or chicken or shrimp. Choice of meat sauteed with jumbo onion, baby corn, mushroom and red bell pepper in a spicy black soybean sauce. Hot and spicy.
Fresh shrimp sauteed with peanut, green & red bell peppers, mushroom, yellow squash, and zucchini in a spicy brown sauce. Hot and spicy.
Chinese eggplant sauteed with water chestnut, red bell pepper and scallion in a garlic seasoned brown sauce. Hot and spicy.
Sauteed broccoli, carrot, yellow squash, zucchini, jumbo onion, mushroom, snow peas, baby corn and water chestnut in a brown sauce.
Fried tofu sauteed with broccoli, carrot, yellow squash, zucchini, jumbo onion, mushroom, and snow peas in a spicy garlic brown sauce. Hot and spicy.
Lightly battered chunks of thigh meat deep-fried and folded in a sweet brown sauce top with sesame seeds.
Fresh tofu deep fried and sauteed -with broccoli in spicy brown garlic sauce. Hot and spicy.
Choice of chicken, beef shrimp or roast pork stir-fried with rice, carrot, peas and egg.
Choice of chicken, beef shrimp or roast pork stir-fried with noodles and ???? cabbage, bean sprout, carrot, mushroom and scallion.
Thin rice noodles stir-fried with chicken breast, egg, bean sprouts, green and red pepper, carrots and scallion in a light curry sauce.
Thai spicy and sour soup with golden mushroom and onion in a famous herb and lemon grass broth with your choice of protein. Hot and spicy.
Deep fried roll stuffed with bean noodles, carrot, pork, ginger, bamboo shoot and scallions. Served with sweet and tangy chili sauce.
Fresh basil leaves, onion, scallion, red and green bell peppers, mushroom and broccoli sauteed in brown basil sauce.
Fresh onion, scallion, broccoli, baby corn, mushroom, red and green bell peppers sauteed in ginger shreds. Hot and spicy.
Fresh basil leaves, red bell peppers, onion and bamboo shoots in red curry paste and coconut milk based. Hot and spicy.
Potato, jumbo onion and cashew nuts in masaman curry paste and coconut milk. Hot and spicy.
Stir fried rice with egg, onion, broccoli, scallion, fresh basil and garnished with cucumber.
Stir fried rice noodle with egg, bean sprout served with aside fresh sprout, ground peanuts and lime.
Stir fried rice noodle with egg, bean sprouts, scallion and fresh basil in a spicy basil sauce.
A combination plate including chicken fingers, crab rangoon and french fries with special honey mustard and ketchup.
Tender chicken fingers and french fries with special honey mustard and ketchup.
Selected fresh vegetables prepared with tofu and served in seasoned vegetable broth.
4 wontons with chicken and shrimp and fresh mixed vegetables. Served in a Chinese seasoned chicken broth.
Noodles with chicken and shrimp and fresh mixed vegetables. Served in a Chinese seasoned chicken broth.
A combination of chicken, shrimp, scallops, peas, carrots, golden mushrooms, ????, and egg white in a seafood-based broth.
Cabbage, carrot, celery and ground pork wrapped in a noddle wrap.
Prepared similarly with shrimp and ground pork in a crispier thin wrap.
Prepared same as egg roll without pork.
Lettuce, and cucumber with ginger dressing.
Jumbo shrimp stuffed with a seasoned blend of ground chicken, shrimp, and vegetables in a crispy thin wrap and fried to a golden brown.
Cream cheese, imitation crab meat, and scallions, wrapped in wonton skin, fried to a crispy golden brown.
Fresh chicken wings battered and deep-fried to a golden brown.
Ground pork seasoned with ginger, bamboo shoots, mushroom, and scallions. Wrapped in a delicate dumpling and prepared either steamed or pan-fried.
Oven-roasted pork spareribs marinated in a Chinese barbecue sauce.
Shrimp, basil, cilantro, carrots and lettuce wrapped with a thin rice wrap. Served with refreshing Asian dipping sauce.
Lightly deep-fried jumbo shrimp sauteed with spicy mayo sauce.
Fresh green beans coated in tempura batter fried crispy to a golden brown and served with spicy mayo sauce.
Lightly battered chunks of chicken breast topped with green bell pepper, onion, carrot, and pineapple chunks, with sweet and sour sauce on the side.
Sliced chicken breast sauteed with broccoli in a brown sauce.
Sliced chicken breast sauteed with broccoli, carrot, yellow squash, zucchini, jumbo onion, mushroom and snow peas in a white sauce.
Chicken breast deep-fried and topped with sauteed broccoli, carrot, yellow squash, zucchini, mushroom, jumbo onion and snow peas in a brown sauce.
Tender diced chicken thigh meat sauteed with cashews, mushroom, yellow squash, zucchini, and green and red bell pepper in a brown sauce.
Lightly battered chunks of thigh meat chicken deep-fried and folded in a sweet brown sauce with sesame seeds and broccoli.
Sliced chicken breast sauteed with broccoli, carrot, yellow squash, zucchini, jumbo onion, mushroom, and snow peas in a brown sauce.
Lightly battered chicken thigh meat deep-fried and folded in sweet and spicy brown sauce with steamed broccoli. Hot and spicy.
Sauteed jumbo onion, yellow squash, red bell pepper, zucchini, scallion and mushroom in a spicy brown sauce served over chunks of battered chicken breast. Hot and spicy.
Lightly dusted chunks of chicken breast, sauteed with scallion in sweet, spicy and zesty sauce with steamed broccoli. Hot and spicy.
Tender diced chicken thigh meat sauteed with peanuts, mushroom, yellow squash, green and red bell pepper and zucchini in a spicy brown sauce. Hot and spicy.
Sliced chicken breast sauteed with jumbo onion, baby corn, mushroom and red bell pepper in spicy soybean sauce. Hot and spicy.
Sliced chicken breast sauteed with walnuts, mushroom, yellow squash, green and red bell pepper in a spicy brown sauce with steamed broccoli. Hot and spicy.
Lightly battered and deep-fried chicken breast sauteed with water chestnut, red bell pepper and scallion in a spicy lemony sweet and zesty sauce. Hot and spicy.
Lightly battered and deep-fried chunks of chicken breast, sauteed with red and green bell pepper in spicy-sweet, orange peel seasoned brown sauce. Hot and spicy.
Sliced chicken breast sauteed with broccoli, water chestnut, mushroom, baby corn, red bell pepper and snow peas in a spicy brown sauce. Hot and spicy.
Fresh jumbo shrimp sauteed with scallion, jumbo onion, and mushroom in a blend of rice wine and soy sauce.
Jumbo shrimp sauteed with broccoli in a spicy garlic brown sauce. Hot and spicy.
Lightly dusted shrimp, sauteed with scallion in a street, spicy and zesty sauce with steamed broccoli. Hot and spicy.
Fresh jumbo shrimp sauteed with broccoli, carrot, yellow squash, zucchini, jumbo onion, mushroom, and snow peas in a brown sauce.
Fresh jumbo shrimp sauteed with walnut, mushroom, zucchini, yellow squash, green and red bell pepper in a spicy brown sauce with steamed broccoli. Hot and spicy.
Fresh jumbo shrimp sauteed with mushroom, water chestnut, yellow squash, zucchini and red bell pepper in our chef's spicy garlic brown sauce. Hot and spicy.
Fresh jumbo shrimp sauteed with jumbo onion, baby corn, mushroom and red bell pepper in a spicy soybean brown sauce. Hot and spicy.
Fresh jumbo shrimp sauteed with snow peas, water chestnut and red bell pepper in a white sauce.
Lightly dusted shredded pork fried to a crisp, sauteed in sweet brown sauce with steamed broccoli topped with sesame seeds.
Shredded pork sauteed with water chestnut, yellow squash, zucchini, mushroom and red bell pepper in our chef's spicy garlic brown sauce. Hot and spicy.
Shredded pork stir-fried with cabbage, mushroom, and egg. Served with 5 pancakes and hoisin sauce.
Boneless duck over pan-fried noodles, topped with sauteed broccoli, mushroom, yellow squash and red bell pepper in a spicy sauce. Hot and spicy.
Boneless 1/2 of duck topped with sauteed jumbo onion, mushroom, and scallion in a brown sauce.
Shredded duck is stirs-fried with cabbage, mushroom, and egg. Served with 5 pancakes and hoisin sauce.
Fresh broccoli, carrot, yellow squash, zucchini, jumbo onion, mushroom and snow peas. Served with light oil dipping sauce.
Served with light oil dipping sauce.
Served with light oil dipping sauce.
Served with light oil dipping sauce.
Served with light oil dipping sauce.
Served with light oil dipping sauce.
Sauteed broccoli, carrot, yellow squash, zucchini, jumbo onion, mushroom, snow peas, baby corn, and water chestnut in a brown sauce.
Fresh broccoli sauteed in a spicy garlic sauce. Hot and spicy.
Chinese eggplant is stir-fried with red bell pepper, water chestnut, and scallion in our chef's special garlic sauce. Hot and spicy.
Wok-seared tofu sauteed with broccoli, carrot, yellow squash, zucchini, jumbo onion, snow peas and mushroom in spicy garlic sauce. Hot and spicy.
Fresh tofu deep fried and sauteed with broccoli in spicy garlic sauce. Hot and spicy.
Fresh tofu deep-fried, sauteed with peanuts, mushroom, yellow squash, green and red pepper and zucchini in a spicy brown sauce. Hot and spicy.
Sauteed broccoli, carrot, yellow squash, zucchini, jumbo onion, mushroom, snow peas in a brown sauce served on a bed of wok-seared noodle.
Slivered cabbage sauteed with mushroom, carrot, snow peas and egg. Served with 5 pancakes and hoisin sauce.
Fresh tofu deep-fried and folded in sweet brown sauce with broccoli topped with sesame seeds.
Fresh green beans sauteed with scallion in a blend of rice wine and soy sauce.
Served with napa, snow peas and mushroom.
Served with chicken, shrimp and pork.
Served with snow peas.
Served with chicken, shrimp and pork.
Thin rice noodles stir-fried with chicken breast, egg, bean sprouts, green and red pepper, carrots and scallion in a light curry sauce.
Thai spicy and sour soup with straw mushroom in a famous herb and lemon grass broth with your choice of protein. Hot and spicy.
Deep fried roll stuffed with bean noodles, carrot, pork, ginger, bamboo shoots and scallions. Served with sweet and tangy chili sauce.
Fresh basil leaves, onion, scallion, mushroom broccoli, red and green peppers sauteed in brown basil sauce. Hot and spicy.
Fresh onion, scallion, broccoli, baby corn, mushroom, red and green peppers sauteed in ginger shreds. Hot and spicy.
Fresh basil leaves, red bell peppers, and bamboo shoots in red curry paste and coconut milk. Hot and spicy.
Potato, jumbo onion and cashew nuts in masaman curry paste and coconut milk. Hot and spicy.
Stir fried rice with egg, pineapple, raisin, scallion, shrimp and cashew nut in special pineapple sauce.
Stir fried rice with egg, onion and scallion, fresh basil and garnished with cucumber. Hot and spicy.
Stir fried rice noodle with egg, bean sprout, scallion, and served with aside fresh sprout, ground peanut and lime. Hot and spicy.
Stir fried rice noodle with egg, bean sprouts, scallion and fresh basil in a spicy basil sauce. Hot and spicy.
Homemade with Philadelphia cream cheese, fresh lemon juice, and whole whipping cream. It can be topped with a strawberry.
A cool, refreshing Italian dessert that once tasted leaves an indelible impression on you. With alcohol.
Fluffy chocolate mousse cake with layer of silky chocolate in a softly smooth texture.
Rich and tart key: lime pie prepare with a graham cracker crust.
Per pot. Green tea keeps the original color of the tea leaves without fermentation during processing.
Per pot. Oolong is a traditional semi-oxidized Chines tea. It is especially popular in south China and among Chinese expatriates in Southeast Asia.
Per pot. Chrysanthemum made from the small pale yellow blossoms of that plant is a fragrant floral tea.
Per pot. Pu-Erh and Chrysanthemum combined to make a fragrant flavorful tea known to reduce internal temperatures. A favorite in Hong Kong.
Per pot. Jasmine tea is a well-known favorite with the northerners of China.
Hand-chopped shrimp wrapped in a rice dough skin fashioned into a bonnet.
Steamed pork riblets marinated with black soy beans.
Chicken feet marinated with black soybeans and Asian spices, fried to a crisp and then steamed.
Hand-chopped strips of beef tripe marinated in Asian spices and served steamed.
Hand-chopped Chinese chives seasoned with shrimp wrapped in a rice dough skin and then steamed.
Hand-chopped shrimp and pork filling hand-wrapped in fresh wonton skin basket.
Warm fluffy bread buns stuffed with nuggets of honey-glazed BBQ pork.
Lotus leaf parcel filled with Asian seasoned sushi-grade rice, chunks of chicken, black mushrooms and sun-dried shrimp and served steamed.
Fried tofu stuffed with shrimp paste steamed with chef's special sauce.
Freshly steamed Grouper with sauteed fresh onion straw mushroom.
Ground chicken breast stuffed with carrot, celery, bean noodle and tofu. Steamed and topped with a delicate sauce.
Freshly steamed Grouper in red curry sauce with bean noodle, red pepper, basil and onion.
Freshly Grouper fried to golden brown sauteed with napa cabbage.
Thin rice noodles stir-fried with chicken breast, egg, bean sprouts, green and red pepper, carrots and scallion in a light sauce.
Lasagna sized rice noodles sauteed with sliced beef, bean sprouts, and snow peas seasoned with soy sauce.
Choice of shrimp and deep-fried twist dough rolled in a rice dough crepe, steamed and topped with a sweet soy sauce.
Mashed turnips seasoned with sun-dried shrimp, and pork and Asian spices steamed in cake pan and served sliced and pan-seared.
Chinese broccoli. Similar to broccoli, but with a longer stalk and a more delicate taste. Served steamed and topped with oyster sauce.
Chinese flowering cabbage. Considered one of the best Chinese cabbages. It has a delicate, sweet, slightly cabbage-like flavor. Served steamed and topped with oyster sauce.
Chinese eggplant stir-fried with bamboo shoots, red bell peppers, water chestnuts and mushrooms in our chef's special garlic sauce.
Fresh string beans deep-fried to perfection then sauteed in brown sauce.
Shrimp, basil, cilantro, carrots and lettuce wrapped with thin rice wrap. Served with refreshing Asian dipping sauce.
Deep fried crispy tofu skin wrapped with grounded chicken, water chestnuts and chive.
Mashed taro root seasoned with sun-dried shrimp and ground pork and fried to a crisp.
Hand-chopped fresh shrimp with rice dough, rolled in breadcrumbs and fried to a crispy golden brown.
Jumbo shrimp stuffed with a seasoned blend of ground chicken, shrimp and Asian vegetables. Wrapped in a thin rice crepe and fried to a crisp.
Light glutinous rice-flour balls stuffed with bean puree, rolled in sesame seeds deep-fried until golden brown and crusty.
Deep-fried fresh shrimp sauteed with salt, spice and scallion.
Deep-fried fresh calamari sauteed with salt, spice and scallion.
Deep fried roll stuffed with bean noodles, cabbage, carrot, celery onion and ground pork. Served with sweet and tangy chili sauce.
Hand made dumpling wrapped with ground pork and vegetable, pan fried to perfection.
Lightly deep fried jumbo shrimp sauteed with spicy mayo sauce.
Menu for Neo-China Restaurant provided by Allmenus.com
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