Iceberg lettuce with purple cabbage, carrots, broccoli, tomato with ginger sauce.

Chicken fried tempura style with veggies.

A traditional soup, made with soybean paste, green onion and tofu.

Mix of shrimp tempura with veggies.

Mushrooms fried tempura style.

4 fried chicken tenders- excellent for kids.

Assorted mix veggies fried in tempura batter.

Pork dumplings, fried golden brown with tempura sauce on the side.

Steamed soybeans lightly salted.

Two pieces of each tuna, yellowtail, salmon, octopus and surf clam.

One piece of tuna, yellowtail, salmon, shrimp and 3 pieces California roll.

Tuna.

Super white tuna.

White tuna.

Barbeque'd freshwater eel.

Yellowtail.

Subject to seasonal availability.

Mackerel.

Scottish salmon.

Premium nova scotia smoked salmon.

Sweet shrimp.

Imitation crab stick.

Squid.

Blanched shrimp.

Surf clam.

Octopus.

Scallop.

Smelt fish roe.

Wasabi-flying fish roe.

Flying fish roe.

Salmon roe.

Contains lentinan, strengthens immune system!

Tender asparagus tips.

Monounsaturated fat (good fat!) lowers cholesterol levels.

Sweet egg custard.

Yellowtail and scallion.

Fatty tuna with scallion.

Salmon.

Eel with cucumber or avocado.

Tuna.

Creamy house sauce, crunch topped with crab stick and shrimp.

Salmon, cucumber, crunch, scallion with house and sriracha sauce.

Crab stick, avocado, cream cheese, with seafood lava sauce.

Soft shell crab, cucumber, avocado, crab stick with sweet sauce.

Spicy tuna with crunchy in and tuna out with spicy sauce.

Shrimp tempura, fresh mango, topped with more mango, house sauce and red tobiko.

Scallop, masago, scallions, crunch mixed with spice sauce.

Mixed Japanese veggies with tamago and crabstick.

Spicy tuna topped w- assorted sashimi cubes, spicy sauce, scallions and masago.

Yellowtail, scallion, masago, spicy sauce and jalapeno.

Shrimp tempura topped with eel, avocado and sweet sauce.

Shrimp, lettuce and cucumber.

Crab stick, eel, cream cheese (roll fried) with spicy season and sauce.

Salmon, avocado and cucumber.

Crab stick, avocado, cucumber and masago.

Salmon, eel, avocado fried with sweet sauce.

Smoked salmon, cream cheese, avocado.

Salmon skin, scallions, avocado with sriracha sauce.

Spicy crunchy salmon topped with eel, avocado and sweet sauce.

Salmon tempura, masago and scallion with teriyaki sauce.

Spicy tuna, cream cheese, avocado (roll fried) with drizzled sweet and spicy sauce.

California topped with tuna, salmon, snapper and shrimp.

Shrimp temp, crabstick, cream cheese topped w- spicy tuna, crunch and sweet sauce.

Crab stick, avocado, cream cheese with sweet sauce.

Crab stick, asparagus topped with tuna, scallions, masago, sweet sauce and mayo.

Spicy salmon, avocado layered with salmon topped with tangy spicy sauce.

Shrimp tempura, spicy tuna topped with tuna, salmon, snapper, avocado and tobiko.

Tuna, avocado.

Shrimp tempura, crab stick, cucumber, avocado with sweet sauce.

Spicy tuna, cucumber, crunch with spice sauce.

Crab stick, cream cheese roll (fried) topped w- crunch, spicy tuna, sweet and spicy sauce.

Eel, avocado, crunch, topped with bacon, spice sauce and sriracha sauce.

Eel, cucumber, avocado, with shrimp tempura and masago.

Unagi, crab stick and cucumber with avocado out.

Grilled chicken, avocado and jalapeno with spicy sauce.

Mixed vegetable roll.

Pickled radish roll.

Avocado.

Pickled burdock root: excellent blood purifier, high in fiber.

Asparagus, shiitake mushrooms topped with avocado and creamy wasabi sauce.

Cucumber plain or with plum sauce.

Thinly shaved strips of Japanese gourde.