Top neck clams, chopped and baked with seasoned breadcrumbs, special herb-butter and bacon.

Sauteed in garlic white wine or spicy marinara sauce .

Sliced eggplant rolled up with cheese inside, baked and topped with homemade sauce and cheese .

On top of spring mix salad with potatoes.

Black and white sesame. In a mango, wasabi and balsamic reduction.

Chopped mixed greens, tomatoes, onions, roasted peppers, asparagus and vinaigrette.

Tomatoes, mozzarella, fresh basil and extra virgin olive oil.

Bacon, bleu cheese, tomatoes and onions.

Portabello, asparagas and roasted pepper.

A creamy risotto scented studded with mussels and scallops and shrimp.

Mushrooms, baby spinach leaves and finished with olive oil.

Seasoned meatballs atop a bed of pasta covered in tomato sauce.

Blackened chicken, roasted tomatoes and bocream sauce.

Layered lasgna noodles, italian sausage and beef, ricotta cheese, tomato sauce, and baked mozzarella and romano cheese.

Penne pasta wtih fresh shrimp and crab meat.

Minced clams, olive oil, garlic, lemon juice and parsley.

Tender cut breaded, fried & topped with tomato sauce and fresh mozzarella.

Sauteed with marsala wine and mushrooms.

Sauteed with white wine, lemon and capers.

Lightly battered and pan simmered in a lemon butter white wine sauce.

Served over risotto.

A personal favorite of bruno.

8 Ounce.

Steamed.

Steamed.

Steamed.