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Side Street Restaurant
A side salad made with fresh greens, tomatoes, onions, carrots, cucumbers, broccoli, peppers, mushrooms and alfalfa sprouts.
The heartiest salad of them all with an ample bed of greens topped with carrots, cucumbers, mushrooms, peppers, onions, tomatoes, broccoli and alfalfa sprouts topped with turkey, ham and cheese.
A meal sized bed of greens topped off with tomatoes, onions, carrots, cucumbers, broccoli, peppers, mushrooms and alfalfa sprouts.
Go to the orient and never leave raleigh. A bed of greens mixed with red peppers, red onions, mandarin oranges, snow peas, chowmein noodles and almond slices and topped with grilled chicken breast and dressed with oriental sesame dressing.
Mama's creamy sharp pimento cheese spread laden with onions, tomatoes, sprouts, bell peppers, and bacon or extra pimento cheese, on your choice of toasted whole wheat, rye, white, or pumpernickel bread.
Our famous chicken salad decked on top with onions, sprouts, cucumbers, mayo and swiss cheese, served cold on your choice of toasted whole wheat, rye, white, or pumpernickel bread.
Triple-decker of turkey, ham, swiss cheese, tomato, lettuce and mayo, served cold on your choice of toasted rye, white, whole wheat or pumpernickel. You can substitute bacon for ham.
Saucy meatballs relished with green peppers, pineapple, onions and tomatoes topped with provolone cheese served hot in pocket bread.
Loads of bacon, lettuce and tomato with green peppers, onions, mushrooms, mayo and swiss cheese, served hot on whole wheat sub roll.
This one's for you, Gary and Joe! Hot roast beef topped with onion, bacon and your choice of melted swiss, provolone, cheddar or american cheese and special sauce and mustard, mayo and horseradish served on onion roll with lettuce.
Fresh hummus spread on toasted wheat topped off with tomato slices, red onions, carrots, cucumbers, black olives and sprouts.
Our warmed pita bread filled with chopped turkey breast, swiss cheese, bacon, onions, black olives, tomatoes, bell peppers and lettuce dressed out with ranch dressing and sprouts.
As in, he is a lawyer. White albacore tuna tossed with walnuts, raisins, apple chunks, celery, carrot shavings and a lemony dressing packed in pita bread with alfalfa sprouts on top.
Toasted english muffin topped with peanut butter, marshmallow creme, raisins, carrots, apple slices and alfalfa sprouts, sprinkled over with pecan pieces and served with honey on the side.
stacked slices of ham, bacon, pineapple and swiss cheese served hot on a sesame bun.
An open-faced sandwich of tuna in a special sauce topped off with tomato slices, mushrooms and melted american cheese on a toasted english muffin.
Chopped thin slices of turkey breast, genoa salami, swiss cheese and tomatoes tossed with shredded lettuce and italian dressing in warmed pita with sprouts.
A sub bun packed with turkey, ham, genoa salami, onions, tomatoes, lettuce and provolone cheese with italian dressing served hot or cold.
Sweetie Pie. Toasted whole wheat bread finds its mate with avocado slices on swiss cheese, tomatoes, onions, alfalfa sprouts, honey mustard and your choice of bacon, turkey, ham, extra cheese or extra avocado.
Cream cheese and olive spread topped with thinly sliced cucumbers, sprouts and carrots served cold on toasted wheat bread.
Slices of ham, turkey, provolone cheese and tomato with slaw and thousand island dressing served hot on a sub roll.
Toasted pumpernickel bread topped with provolone cheese, bacon, cucumbers, onion, sprouts and mayo served cold.
Sub roll stuffed with corned beef, genoa salami, pastrami, provolone cheese, tomato, onion, slaw and hot mustard served hot.
Corned beef, kraut, swiss cheese, thousand island dressing and mustard served hot on toasted rye bread. Great made with turkey instead of corned beef, too.
Pocket bread stuffed with fresh mushrooms, onions and green peppers topped with italian dressing and melted provolone cheeses hot.
Here's our homemade egg salad piled high on toasted whole wheat with slices of tomatoes, onions, black olives, cheddar cheese, bacon and finished off with lettuce and sprouts.
Fresh chicken salad mixed with pecan pieces and apple chunks, topped with sprouts, lettuce on a warmed sesame bun.
For those that can't choose between a strut and a hank's, here's the solution- half of each both stuffed into a pita pocket.
A hot triple-decker of toasted whole wheat bread layered with provolone, swiss and american cheeses, sliced tomatoes, onions and chopped green olives.
Toasted white bread with mayo and swiss cheese topped with turkey breast slices, onions, tomatoes, alfalfa sprouts and sweet pickle relish.
Cream cheese and cheddar spread are smoothed over 3 slices of raisin toast, covered with slices of pineapple and apple, sprinkled with coconut and pecan pieces.
Piled slices of roast beef, onions, mushrooms, peppers, tomato, lettuce and provolone cheese served hot on a sub bun.
Menu for Side Street Restaurant provided by Allmenus.com
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