Made with mixed greens, tomatoes, carrot, red onion and carrot ginger dressing.

Made with soy braised short ribs, crispy bao buns, pickled red onion and anagula.

Made with yellowtail, cilantro, serrano, mango and ponzu.

Made with salmon, pickled wasabi, truffle ponzu, black salt and scallions.

Made with featured fish, basil pesto, pink salt, lime, evoo, and fried onion.

Made with seared 7 spice akami, orange supreme, daikon, chives and spicy ponzu.

Made with spicy aioli, fried shallots and greens.

Made with sweet chili sauce and crushed peanuts.

Made with sweet chili, sesame seeds and chives.

Made with trio of fish, avocado, mixed green, cilantro, wasabi remoulade, potato crisps, and sesame sauce.

Made with poached lobster, asparagus, chives, black salt and cilantro aioli.

Made with O-toro, uni, caviar, pickled wasabi, ponzu and micro greens.

Made with pickled wasabi, shallots, cilantro aioli and quail eggs.

Sweet garlic chili soy.

Pork gyoza and chili garlic soy (vegetable option available).

Cucumber wrapped, snow crab, spicy tuna, avocado, asparagus, and truffle ponzu.

Spicy aioli, fried shallots and greens.

Tuna, salmon, squid, seaweed salad, cucumber and tropical fruit.

Scallop - xo sauce and yuzu tobiko.

Tuna - Asian pear, avocado and pickled mustard green.

Red tuna.

Scottish salmon.

New Zealand salmon.

Sea bream.

Fluke.

Yellowtail.

Yellow jack.

Striped jack.

Salmon roe.

Black, red, or wasabi.

Scallop.

Marinated mackeret

Fresh water eel.

Octopus.

Sweet egg omelette.

Sweet shrimp.

Assorted (please allow additional time).

Jellyfish.

Snow crab.

Soy marinated tuna, umeboshi and shiso.

Made with hamachi, basil pesto and serrano pepper.

Made with truffle ponzu, pickled wasabi, togarashi, ikura and black lava salt.

Truffle butter, wasabi remoulade and garlic chip.

Chives, ume salt, finger lemon, and citrus marmalade.

Pickled wasabi and micro basil.

Pink himalayan rock salt, yuzu tobiko, sweet soy, shallot chips and xo sauce.

Truffle ponzu, pickled wasabi, togarashi and black lava salt.

Wagyu hanger steak and onion chips.

Chicken, scallions and Japanese seven spice.

Made with sweet chili glaze and micro greens.

Made with scallop, truffle butter and yuzu.

Made with sea salt, togarashi and bonito flakes.

Yellowtail cheek and ponzu.

Made with garlic miso butter, togarashi, yozu and chives.

1/2 Lobster, yuzu butter and mango salsa.

Hydro lettuce, wasabi remoulade, and sweet chili sauce.

Wagyu steak and cold water lobster.

Made with seasonal vegetables and steamed rice. Your choice of chicken or salmon.

Made with shiitake, carrots, bell peppers, scallions, garlic and shiitake soy. Your choice of vegetables, pork belly or shrimp.

Sesame soy sweet potato noodle and bok choy.

Made with garlic, edamame, onion, bean sprouts, carrot, egg and shiitake soy. Your choice of vegetables, pork belly or shrimp.

Tuna.

Yellowtail and scallion.

Cucumber.

Salmon.

Eel and cucumber.

Cucumber, shiso and plum paste.

Minced O-toro and scallions.

Salmon, lemon aioli, crab salad, avocado, cucumber, and yuzu tobiko.

Spicy tuna, cucumber, eel sauce and tempura crunch.

Made with wagyu, tempura shrimp, avocado, spicy aioli, eel sauce and crispy onion.

Shiitake, cucumber, avocado, asparagus, Japanese pickle and mango salsa.

Seafood wrapped, crab, avocado, cucumber and masago.

Made with crab, cucumber, avocado,sesame, crunch and eel sauce.

Spicy tuna, English cucumber, big eye tuna, spicy aioli, and sweet soy.

Kani croquette, mango, hamachi, wasabi remoulade, soy glaze, Sriracha and micro greens.

Soft shell crab, snow crab, tobiko, avocado, squid ink rice, asparagus kimchi aioli and soy glaze.

Shrimp tempura, jicama, sweet soy glaze and mango puree.

Eel, lobster, kimchi, salmon, sweet soy glaze, wasabi remoulade, and crispy wonton.

Made with softshell crab, cucumber, avocado, seared salmon, spicy mayo, eel sauce, masago and scallions.

Made with tempura lobster, cilantro, avocado, tuna, eel, serrano, sesame seeds and eel sauce.

Panko fried roll, salmon, scallops, avocado, kewpie mayo, eel sauce and scallions.

Lobster, shrimp, squid ink rice, spicy masago aioli, chives and shallot.

Yellowtail, jalapeno miso aioli, crispy rice puff, serrano, and black volcano salt.

Spicy tuna, asparagus, seared hamachi, cilantro aioli, wasabi tobiko and wanton crunch.

Carrot, red onion, egg, scallions and soy.

Red bean, green tea or mango.

Passionfruit, mango or coconut.

Coconut mousse and sesame graham crumb.

Chocolate-miso molten cake, puffed rice and green tea ice cream.

Okinawan style donut holes, ginger sugar and miso caramel.

Japanese pickled veggies.