NC BBQ smoked pork, cilantro garlic spread, fresh red onion, fig and onion jam, goat cheese.
Thai BBQ, buffalo and roasted garlic.
3 tacos of your choice topped with shredded cabbage, fresh pico de gallo and avocado cream.
3 tacos of your choice topped with shredded cabbage, fresh pico de gallo and avocado cream.
crispy tortilla chips, pork carnitas, green chilis, Colby jack cheese sauce garnished with sour cream, avocado and pico.
NC lady Edison hams, Spanish chorizo, sweet and hot soprasatta, chicken liver pate, sweet pickled beets, fig jam and crusty bread.
crispy pork belly, pickled daikon, carrots, cilantro and mint salad, sriracha hoisin mayo and steamed Chinese bun.
creamy red Thai coconut sauce.
Served with andouille sausage and pepper jelly.
Broth based clam chowder with baby clams, salt pork, potatoes and fried saltine crackers.
Pork and chicken slowly simmered with potatoes, corn, Lima beans and tomatoes.
Grilled chicken, crisp romaine, fresh Parmesan, seasoned croutons and black pepper with house-made garlic anchovy dressing.
Served with sweet corn, NC blueberries, goat cheese, fresh basil and apple cider vinaigrette.
Miso, mirin and brown sugar marinated tuna over chopped Asian slaw and sesame soy dressing.
Heirloom tomato, corn bread croutons, cucumbers, roasted beets and paradox farm red eye cheese with white balsamic dressing
Sweet NC shrimp lightly sauteed with, celery and chives and served on a buttery toasted brioche bun and seasoned with celery salt.
House-made pulled chicken salad with cranberries and celery served with lettuce and tomato on a warm grilled spinach tortilla wrap.
Smoked corned beef, melted Swiss, sauerkraut and thousand island on marbled rye.
Santa maria style with onion trio and roasted garlic aioli on a french roll.
8 oz. patty cooked to order with roasted red peppers, melted provolone, maple bacon, lettuce and tomato.
Lame grilled chicken breast with served on a Asiago and herb roll with lettuce, tomato, avocado, mozzarella and garlic and herb aioli.
Charcoal roasted 1/2 chicken, steamed rice, black beans, pineapple salsa and sweet plantains.
Flask and beaker proprietary rub, tricolor sweet potatoes and sauteed baby kale.
Sauteed gulf shrimp, creamy grits and crispy okra.
28 day dry aged rib eye, ranch steak fries and arugula side salad.
Salted pork succotash, wilted greens and corn bread croutons.
Freshly ground pork and beef simmered with basil, celery, carrots, onion, tomatoes, red wine and Parmesan.
Caramelized Brussels sprouts, cilantro garlic spread, fresh red onion, fig and onion jam, goat cheese vegan option - omit cheese.
Grilled tofu,pickled daikon, carrots, cilantro and mint salad, siracha hoisin mayo and steamed Chinese bun.
Caramelized onion and blue cheese dip.
House-made sweet potato veggie burger with heirloom tomatoes, avocado and sprouts on a home-baked roll with aioli.
Southern-style spaghetti with field peas, walnuts, and kale pesto. topped with local paradox farms drunken cheese vegan option - omit cheese.
Southern ambrosia whipped topping, coconut flakes, pineapple, mandarin orange, mini marshmallows, maraschino cherries and chopped pecans.
Creamy homemade banana pudding served with cookies and cream.
Served with howling cow vanilla ice cream.
Served with pecan-crackle topping.
Loaded with caramel, pecans and served with howling cow vanilla ice cream.
2 scoops of your choice. vanilla, chocolate or strawberry.
NC BBQ smoked pork, cilantro garlic spread, fresh red onion, fig, onion jam and goat cheese.
Thai BBQ, buffalo and roasted garlic.
3 pulled pork tacos topped with shredded cabbage, fresh pico de gallo and avocado cream.
Crisp tortilla chips with pork carnitas, green chilies, Colby jack cheese, sour cream, avocado and pico.
NC lady Edison hams, Spanish chorizo, sweet and hot soppressata, chicken liver pate, sweet pickled beets, fig jam and crusty bread.
Crispy pork belly, pickled daikon, carrots, cilantro and mint salad, sriracha hoisin mayo and steamed Chinese bun.
Creamy red Thai coconut sauce.
Served with andouille sausage and pepper jelly.
Broth based clam chowder with baby clams, salt pork, potatoes and fried saltine crackers.
Pork and chicken simmered with potatoes, corn, Lima beans, tomatoes and cornbread croutons.
Romaine, fresh Parmesan, seasoned croutons and black pepper with housemade garlic anchovy dressing.
Heirloom tomato, cornbread croutons, cucumbers, roasted beets, paradox farm red eye cheese with white balsamic dressing.
Miso, mirin and brown sugar-marinated tuna over chopped Asian slaw.
Heirloom tomato, cornbread croutons, cucumbers, roasted beets and paradox farm red eye cheese with white balsamic dressing.
Sweet NC shrimp sauteed with our proprietary seasoning on a buttery brioche bun and topped with celery salt and chives.
Housemade pulled chicken salad with cranberries and celery, served with lettuce and tomato on a warm grilled spinach tortilla wrap.
Smoked eye of round pastrami, melted Swiss, sauerkraut, pimento cheese and thousand island dressing on toasted marbled rye.
Santa maria-style with sauteed mushrooms, onions and roasted garlic aioli on a french baguette.
8 oz. patty cooked to order with roasted red peppers, smoked Gouda, bacon and onion jam, lettuce and tomato.
Flame-grilled chicken breast served on an Asiago and herb roll with lettuce, tomato, avocado, mozzarella and garlic-herb aioli.
Charcoal-roasted 1/2 chicken, steamed rice, black beans, pineapple salsa and sweet plantains.
Flask and beaker proprietary rub, tri-color sweet potatoes and sauteed baby kale.
Sauteed gulf shrimp, creamy grits and crispy okra.
28-day dry aged ribeye, ranch steak fries and arugula side salad.
Salted pork succotash, wilted greens and cornbread croutons with red eye gravy.
Beef short ribs and pork shoulder braised with red wine, aromatic vegetables, tomatoes and Italian herbs served over fresh spaghetti and garnished with Parmesan cheese.
Caramelized Brussels sprouts, cilantro-garlic spread, fresh red onion, fig and onion jam and goat cheese. Vegan option - omit cheese.
Grilled tofu, pickled daikon, carrots, cilantro and mini salad, sriracha hoisin mayo and steamed Chinese bun.
Caramelized onion and blue cheese dip.
3 tacos topped with shredded cabbage, fresh pico de gallo and avocado cream. Vegan option - omit avocado cream and add fresh avocado.
Housemade quinoa and sweet potato veggie burger with heirloom tomatoes, avocado, sprouts and garlic-herb aioli on a home-baked roll.
southern-style spaghetti and field peas, walnuts and kale pesto and topped with local paradox farms drunken cheese.
Whipped topping, coconut flakes, pineapple, mandarin orange, mini marshmallows, maraschino cherries and chopped pecans.
Creamy homemade banana pudding served with cookies and cream.
Made right here on campus, 2 scoops of your choice: chocolate, vanilla or strawberry.
Served with howling cow vanilla ice cream.
Served with pecan-crackle topping.
Loaded with caramel and pecans and served with howling cow vanilla ice cream.
Social house vodka, fresh lime, ginger and cheerwine.
Oak city amaretto, crude bitters and seventeen twelve bourbon.
Rua barrel aged single malt, krupnikas and crude bitters.
Paw paw Murphys peach shine, fresh lemon, honey and sparkling wine.
Conniption american dry gin, fresh mint, lime, cucumber and soda.
Muddy river spiced rum, coconut, pineapple, orange and nutmeg.
Served with root vegetables, mashed potatoes and cornbread stuffing.
Served with root vegetables, mashed potatoes and cornbread stuffing.
Served with butternut squash caponata.
Fresh mozzarella, heirloom tomato, basil and aged balsamic.
3 carnitas tacos with shredded lettuce, sour cream, guacamole, pico and fresh lime.
Roasted brie, honey, candied walnuts, caramelized onions and crostini.
Tortilla chips with carnitas, Jalapeno queso, sour cream, guacamole, pico and fresh lime.
6 wings with choice of buffalo, toasted garlic or BBQ.
Creamy remoulade lemon wedges.
Corn, bacon, shrimp and potatoes.
Baby beet greens, grilled beets and avocado citrus vinaigrette.
Romaine, Parmesan, focaccia croutons and Caesar dressing.
Fig, lady Edison ham, goat lady goat cheese and baby gem.
Tomatoes, olives, cucumbers, red onion, feta cheese and Greek dressing.
Pastrami, melted Swiss, sauerkraut and thousand Island dressing on toasted bread.
Grilled chicken breast served on brioche with lettuce, tomato, avocado, Swiss and garlic aioli.
8oz. ground short rib brisket with caramelized onions, aged cheddar, pork belly, lettuce and tomato.
Fried shrimp topped with tomato, pickles, shredded lettuce and Cajun remoulade on hoagie.
Avocado, caramelized onion, roasted mushroom, heirloom tomato and lettuce on a toasted brioche bun.
Parmesan polenta, grilled asparagus and mushroom chicken Jus.
Angus ribeye, steak fries and arugula salad.
Sauteed shrimp, tomato, green onion, stone ground cheddar grits and tasso gravy.
Steelhead salmon, roasted beet puree, lentils, sauteed kale and herb salad.
Rigatoni pasta with roasted vegetables and tomato sauce.
Fresh fruit, danish, muffin and croissant.
House made acai mixture, banana, strawberries, blueberry, shaved coconut and granola.
2 eggs any style with breakfast potatoes, cheddar grits, or biscuit and choice of applewood smoked bacon, pork sausage, chicken sausage or country ham.
Brioche bread, guacamole, pickled red onion, smoked salmon, topped with an egg of your choice.
Egg whites, chicken sausage, sauteed kale and sour cream, wrapped in whole wheat tortilla and served with fresh fruit.
Bagel, cream cheese, smoked salmon, capers, pickled red onions and sliced fruit.
Hot cakes, served with butter, warm maple syrup and choice of applewood smoked bacon, pork sausage, chicken sausage or country ham.
Brioche french toast, strawberry compote, candied walnuts, whipped cream, maple syrup and applewood smoked bacon.
Braised short rib, potatoes, onion, bell pepper, red pepper flakes, and 2 poached Egg.
Steel cut oats with dried fruit, brown sugar and raisins.
English muffin, lady Edison ham, poached egg and hollandaise sauce.
Sliced fresh fruit and berries with mango yogurt and cinnamon whipped cream.
Flax seed, Greek yogurt, banana and mixed berry.
3 fresh eggs, onions, bacon, mushroom, peppers, arugula and Ashe county cheddar cheese, served with your choice breakfast potatoes, grits or biscuit.
Warm vanilla cream cheese glaze.
Graham cracker cake filled with smoked chocolate ganache, drizzled with chocolate topped with marshmallows.
Chocolate cake crust, peanut butter cream and chocolate ganache.
Produced on NC state campus. Cherry brick road or wolf tracks and vanilla.
Fresh fruits, danish, muffin and croissant.
Fig, lady Edison ham, goat lady goat cheese and baby gem.
House made acai mixture, banana, strawberries, blueberry and shaved coconut, granola.
3 carnitas tacos with shredded lettuce, sour cream and guacamole, pico, and fresh lime.
Served with butter and warm maple syrup and choice of bacon, sausage, turkey sausage or fruit.
Steelhead salmon, roasted beet puree, lentils, Sauteed kale and herb salad.
Stone ground cheddar grits, potatoes or fruit, choice of meat and toast or biscuit.
Mushroom, bacon lardon, tomato and green onion.
English muffin, fried crab cake, poached egg and hollandaise sauce.
Bistro steak, two eggs, choice of grits, breakfast potatoes or fruit and toast or biscuit.
8 oz. Ground short rib brisket, pork belly, caramelized onion and aged cheddar.
Brioche bread, guacamole, pickled red onion, smoked salmon, topped with an egg of your choice.
Pastrami, melted Swiss, sauerkraut and thousand island dressing on toasted bread.
Fresh baked waffle, butter milk fried chicken, fried okra, maple aioli and fries.