Crunchy and soft local field peas, sweet potato, apple, puffed rice, red onion, peanuts, chick pea crisps and cilantro-mint chutney.

Palapa coconut-chili condiment , blistered shishitos, flash fried cilantro, lime and pickled spicy fennel seed.

Crispy "bird's nest" of farm vegetables, spicy chickpea batter, chaat masala, tamarind and cilantro-mint chutneys and raita.

Fried boneless chicken thighs OR cauliflower, turmeric-yogurt sauce, curry leaves, fresh chiles, lime, cilantro and house pickled chiles.

Warm chili oil, Szechuan peppercorn, rice wine vinaigrette and cilantro.

Cured muscadines, almond- za'atar lavash, cumin-lime vinaigrette and burnt hot honey.

Warm Moroccan spiced chickpeas, sesame, housemade creme fraiche, pickled onions, popped jasmine rice, Spanish olive oi and tortilla crisps.

cherry mostarda, smoked almonds, pickled lemon, house-made mustards and crostini.

North Indian spices, channa dal fry, yogurt, crispy french lentils, quick pickled daikon and basmati rice.

Whole young chicken, tandoori roti, Punjabi braised summer squash & tomato, raita, green chutney and moms pickles.

Heritage Farms pork shoulder, sticky rice, pork cracklin-rice peanut crunch, marinated patty pan squash and tomato, spicy carrot-daikon-apple pickle and poached egg.

Braised sesame tofu, sticky rice, rice-tapioca cracklin-peanut crunch, marinated patty pan squash & tomato, spicy carrot-daikon-apple pickle, poached egg and sweet tamarind chili glaze.

Fantasia corn, marinated field peas, grape tomato vinaigrette, sweet tandoor onion and fennel compote, yogurt paneer and crispy leeks.

Pan seared NC fish, fragrant broth, perilla seeds, sautéed local greens, local shiitakes, shaved fennel, puffed rice salad and chili oil.

Local farm vegetables, house-made paneer, baby peas, tomato broth, coconut milk, cardamom basmati rice, pickled onion and whipped coconut cream.

Poached potatoes, pickled green tomatoes, five spice gravy, grape tomatoes, crispy aromatics, peanuts and herbs.

Covered honeycomb candy.

brazilian fudge.

Bourbon and lemon sugar.

Italian nougat.

Local greens, cucumber, toasted peanuts and Szechuan peppercorn vinaigrette.

Warm whole Moroccan spiced chickpeas, seasame, housemade crema, popped jasmine rice, Spanish olive oil and tortilla crisps.

Grilled sliced local steak with tamarind-peanut sauce, bean thread noodles, bibb lettuce, lettuces, cucumber, mint, toasted peanuts, fried shallot, crunchy chick pea noodles and popped jasmine rice.

Grilled Halloumi cheese, roasted beets, cucumber, red onion, green chutney mayonnaise, butternut-date-tamarind molasses, chaat masala, mint and cilantro with desi cabbage slaw.

Same as above w/ braised tofu dressing contains fish sauce; vegan option is available upon request.

Roasted pork loin, chicken liver pate, cilantro, house pickles, La Farm baguette, hot peppers and small salad.

Tandoor cooked chicken, masala sauce, pickled onions and peppers, lettuce and cilantro on toasted Tribeca roll and green salad with housemade pickles.

Three-cheese quesadilla with house made kimchee style pickled cabbage, tandoor charred onion on homemade roti (flatbread) Chimichurri crema, leaf lettuce & cilantro salad.

Ask your server for today's special and and price.