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Great China
4 pieces.
8 pieces.
5 pieces.
4 pieces.
10 pieces.
6 pieces.
8 pieces.
8 pieces.
10 pieces.
6 pieces.
2 pieces.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
No meat. Hot & spicy.
Hot & spicy.
No meat. Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Fresh lobster & chunks of chicken with a mixture of bok choy, mushrooms, snow pea pods, water chestnut & bamboo shoots.
Shrimp, chicken, roast pork with assorted vegetable in house special sauce.
Beef, shrimp, chicken, roast pork with broccoli, baby corn, straw mushrooms, snow peas & cheese vegetable.
Hot & spicy.
Jumbo shrimp, scallops, lobster and crab meat with mixed vegetable in house white sauce.
Sliced jumbo shrimp, beef, sliced chicken meat, sliced pork, king crab meat, scallop & vegetables with brown sauce.
Chunk chicken lightly fried with hot bean sauce. This plate was devised by a private chef of general tso who was a famous general in szechuan army. Hot & spicy.
Baby shrimp in chili sauce & shredded pork with black bean sauce. Served side by side. Hot & spicy.
Shrimp & scallops with broccoli, woodear, green pepper, bamboo shoots, snow peas, water chestnuts, celery, red carrot & onions.
Hot & spicy.
Shrimp, scallop, chicken, pork with broccoli, baby corn, straw mushrooms, snow peas and Chinese vegetables.
Shrimp & scallop with green or red pepper, water chestnuts & Bamboo shoots. Hot & spicy.
Beef, chicken, roast pork with mushrooms, baby corn, broccoli, red or green pepper, snow peas & onions. Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Menu for Great China provided by Allmenus.com
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