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Skye Tower Restaurant & Lounge
Gluten free. Flash-crisped and sauce slathered. With carrot and celery sticks. Buffalo, coca-cola Barbeque or honey sriracha.
Blended chick peas seasoned with sea salt, lemon and topped with pesto. Served with warm pita wedges, crisp vegetables, crumbled Feta and green olives.
Thick cut crispy french fries smothered in chopped bacon, Cheddar cheese, cool ranch dressingand fresh scallions.
Hand battered tempura style shrimp served with sriracha dipping sauce.
A creamy blend of cheeses, spinach and artichokes served warm with crisp tortilla chips.
Tender chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce and house made pub chips.
Peppers, onions and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream.
Made fresh daily.
3 mini burgers topped with crisp bacon, Cheddar cheese and a side of our house made pub chips.
Grilled fish, shredded cabbage, fresh pico de gallo and a zesty cilantro lime sauce served on warm flour tortillas.
Crispy waffles served with berries, whipped cream and warm syrup.
Made with your choice of bacon, sausage, ham, Cheddar cheese, Swiss cheese, peppers, onions, tomatoes, mushrooms, spinach served with country potatoes and toast.
Egg whites scrambled with mushrooms, spinach, onionsand Provolone cheese, wrapped in a whole wheat tortilla and served with country potatoes.
Gluten free. 2 eggs any style served with country potatoes, choice of meat and toast.
One of each bacon-sausage-ham slider, topped with fluffy scrambled eggs and Cheddar cheese served with country potatoes.
Choose your eggs, meat and a side.
Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with Bleu cheese, tomatoes, red onion and served with grilled ciabatta.
Crisp romaine lettuce, shaved Parmesan cheese and croutons tossed in caesar dressing and served with grilled ciabatta.
Mixed greens, grilled chicken breast, roasted corn, avocado, house made pico de gallo and a blend of cheeses tossed with chipotle ranch dressing and served with grilled ciabatta.
Mixed greens topped with cucumbers, tomatoes, shredded Cheddar cheese and crispy chicken strips tossed in honey mustard dressing.
Creamy alfredo penne with roasted garlic, mushrooms, charred tomatoes and served with Grilled ciabatta.
A grilled fillet of salmon finished in a citrus, white wine butter sauce.
Choice of lo mein or jasmine rice. Served with broccoli, peppers, onionsand mushrooms, stir-fried in our signature spicy tataki sauce and topped with avocado and scallions.
Penne pasta tossed with garlic, white wine, butter and a touch of lemon. Topped with grilled shrimp, charred tomatoes, shaved Parmesan and served with grilled ciabatta.
Tender Grilled chicken breast topped with barbecue sauce, diced tomatoes, crisp baconand monterey Jack cheese.
A center cut, choice top sirloin grilled and topped with a sriracha glaze.
Grilled ham, onion and peppers combined with country potatoes and topped with shredded Cheddar.
Two eggs scrambled with onion, peppers, bacon, crisp potatoes and shredded cheese stuffed into a warm flour tortilla.
Broccoli, mushrooms, peppers, onion and tomato combined with country potatoes and topped with shredded Cheddar.
A 5 ounce grilled ham steak served with 2 eggs any style.
Gluten free. Griddled pancakes topped with butter and served with warm syrup.
Country potatoes with bits of bacon, sausage, ham, mushrooms, peppers and onion.
Eggs, any style, Cheddar cheese and choice of meat on an English muffin, served with country potatoes.
Two slices of thick cut bread battered and grilled to a golden brown.
Hand battered chicken breast glazed with our signature blazing bourbon buffalo sauce, topped with cool ranch dressing, lettuce, tomato and red onion.
8 ounces of char-broiled Angus topped with your choice of cheese and 2 of the following toppings: grilled onions, sauteed mushrooms, roasted red peppers, jalapeno peppers, pico de gallo.
Shaved turkey, ham, bacon, lettuce, tomato, Swiss and Cheddar cheese wrapped in a flour tortilla.
8 ounces of char-broiled Angus, seasoned and topped with barbecue sauce, crisp bacon and melted Cheddar.
A maple-glazed salmon fillet, seasoned and served on a grilled ciabatta roll with dijon mustard, thick cut bacon, lettuce and tomato.
Marinated chicken breast, grilled and topped with Provolone, roasted red pepper, crisp greens and sliced tomato. Served on a grilled ciabatta with pesto mayonnaise.
Gluten free. 8 ounces of char-broiled Angus, seasoned and topped with your choice of cheese.
Menu for Skye Tower Restaurant & Lounge provided by Allmenus.com
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