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Jubala Village Coffee
Sharp cheddar, chipotle aioli, multigrain.
Mozzarella, tomato-basil salsa, arugula, balsamic, sourdough.
Fresh Mozzarella, yellow Cheddar, apple butter, multigrain.
Palmetto cheese, wickles pickles, maple bacon, sourdough.
Maple bacon, leaf lettuce, tomato, mayo, sourdough.
Ingredients cooked inside includes cinnamon, chocolate chip, banana, apple cinnamon, blueberry. Ingredients to put on top includes Nutella, big spoon peanut butter, seasonal fruit.
Come by 1 of our shops and chat with our baristas about what lattes we're serving for the season.
Flat whites are popular in Australia and this drink has all the elements of a classic latte, but made with less milk.
As you work down our menu the drinks are getting larger. This beverage has 2 shots of hologram and 1 ounce of steamed milk.
Two shots of espresso hologram layered with milk steamed to 135 degrees. We steam our milk to a silky microfoam so that your first and last sip will be memorable.
Iced coffee that has been flash brewed over ice.
Latte with a syrup made in-house using crushed almonds, cinnamonand sugar.
Two shots of espresso hologram from counter culture coffee pulled on our la marzocco strada.
Two shots of espresso hologram, dark chocolate sauceand homeland creamery whole milk.
Two shots of espresso and milk steamed to 150 degrees. We steam our milk to a silky microfoam and enjoy putting a little design on top to make your day a little bit happier.
Latte with housemade Madagascar vanilla syrup.
Cortado comes from the Spanish word "cortar" which means to cut. This drink has 2 shots of hologram layered with 2 ounces of lightly steamed milk.
Menu for Jubala Village Coffee provided by Allmenus.com
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