Grilled shrimp, avocado, roasted tomato, grapes, nested fried potato and honey ginger dressing.

Cucumber, red onions and sesame-ponzu vinaigrette.

Served with a spicy miso dressing and bonito flakes.

Duck breast confit, grilled bok choy, sauteed shiitake mushrooms, roasted sweet potato, marinated soft egg, scallions and nori.

Spicy ground pork, soy marinated soft egg, snow peas, sauteed kale, enoki mushrooms, corn, scallion and nori.

Garlic butter sauteed shrimp, scallops, calamari, soy marinated soft egg, scallion, broccoli rabe, pickled carrots, kamaboko and nori.

Berkshire Kurobuta pork belly, kamaboko, soy marinated soft egg*, wakame seaweed, enoki mushrooms, scallion, pickled daikon and nori.

Berkshire kurobuta shredded pork, housemade pork and shrimp dumplings, soy marinated soft egg, broccoli rabe, pickled carrots, scallion, sesame garlic oil and nori.

Berkshire Kurobuta pork belly, house-made pork and shrimp dumplings, soy marinated soft egg, house-made pickled red onions, sesame garlic oil, scallion and nori.

Sauteed shiitake mushrooms, grilled asparagus, broccoli rabe, sauteed kale, corn, enoki mushrooms, roasted sweet potato, garlic butter and nori.

Japanese fried chicken quarter served on top of a bowl of noodles tossed in spicy chili oil, garlic butter, Parmigiano-Reggiano cheese and a splash of chicken stock and topped with roasted sweet potato, corn, sauteed kale and shiitake mushrooms.

Shredded pork glazed with our spicy garlic ginger BBQ sauce, Asian slaw, pickled red onion and carrots, green onions and a poached egg served over rice.

Rice drizzled with our spicy creamy tahini togarashi sauce and topped with marinated salmon, fresh mango, avocado, seaweed salad, pickled red onion, carrot, cucumber, micro greens and radish.

Shredded pork glazed with our spicy garlic ginger BBQ sauce, house-made pickled red onions and Japanese coleslaw.

Braised Berkshire kurobuta pork belly, pickled vegetables, fresh herbs and hoisin sauce.

Buttermilk battered shrimp, pickled onion, Asian slaw and lava sauce.

Grilled shiitake mushroom, grilled eggplant, fried shiso leaf, pickled vegetables, kaiware and hoisin sauce.

Chicken marinated in soy and fried crispy, served with shishito tartar sauce.

Shiso leaf, shiitake mushroom, shishito pepper, eggplant, asparagus, sweet potato and served with shishito tartar sauce.

Seared sirloin, ponzu, kaiware and garlic butter.

Blistered shishito peppers, sesame garlic oil, brown sugar, salt and bonito flakes.

Marinated 7 spice lamb.

Pan fried spicy miso wings topped with scallions.

Teriyaki chicken wings cooked in duck fat and grilled to perfection.

Served with Videri chocolate ganache and blackberry apple brandy sauce.

Served with a waffle topped with powder sugar and drizzled with a house-made lavender infused honey.