Gluten-free. Beech mushroom, wakame, tofu, green onion.

Gluten-free. Sliced ribeye, smoked salt, chimichurri.

White shrimp, spicy crab, cream cheese, jalapeno.

Double fried wings, garlic soy, cucumber kimchee.

Gluten-free. Boiled soybean, sea salt.

Pan fried, hand made pork dumplings, dashi soy.

Gluten-free. Braisedand grilled Spanish octopus, edamame, cherry tomato, chimichurri, balsamic vinaigrette.

Soy marinated chicken skewers, torii sauce, sesame seed.

Gluten-free. Spring mix, cucumbers, carrots, cherry tomato, avocado ginger dressing.

Marinated squid, cucumbers, carrots, tomato.

Gluten-free. Tuna, salmon, hamachi, jalapeno, cilantro, tobiko, kaiware, cucumber, mustard ponzu , sriracha, pickled daikon wrap. These items are served raw or cooked to temperature.

Hamachi, mizuna, jalapeno, aji amarillo, ponzu, micros. These items are served raw or cooked to temperature.

Gluten-free. Marinated seaweed, cucumbers, carrots, tomato.

Gluten-free. Crabmeat, avocado, cream cheese, cucumber wrap, sunomono sauce.

Tuna, uni, ikura, cucumber, avocado, mango, poke mix, tobiko, wakame, micro green, rice.

5 pieces Nigiri or 6 pieces Sashimi, Chef's Choice.

Pork bone broth, black garlic oil, pork chashu, curly noodle. These items are served raw or cooked to temperature.

Chicken broth, grilled chicken, curly ramen. These items are served raw or cooked to temperature.

Spicy red miso, light pork broth, curly ramen. These items are served raw or cooked to temperature.

Mushroom broth, marinated bean sprouts, chives, tofu, wood ear mushroom, soft boiled egg, curly ramen. These items are served raw or cooked to temperature.

Grilled chicken, cucumber kimchi, koshihikari rice, teriyaki sauce, sesame.

Gluten-free. Grilled ribeye, cucumber kimchi, Nishiki rice. These items are served raw or cooked to temperature.

Gluten-free. 7 pieces. Chef's choice nigiri and your choice of a roll. These items are served raw or cooked to temperature.

Gluten-free. Chef's choice sashimi, assorted pickles over sushi rice. These items are served raw or cooked to temperature.

Gluten-free. Chef's choice nigiri. These items are served raw or cooked to temperature.

Gluten-free. 6 pieces of nigiri, 8 pieces of sashimiand your choice of a roll. These items are served raw or cooked to temperature.

Gluten-free. Chef's choice sashimi. These items are served raw or cooked to temperature.

Eel with avocado, spicy crab with cucumber, pickles and eggplant with soy wrap.

Panko fried, spicy crab, avocado, cream cheese, spicy mayo, jalapeno, sweet soy, green onion.

Tempura shrimp, Ebi, cucumber, mango, ginger dressing, sweet soy.

Shrimp tempura, cucumber, avocado, sweet soy.

Pickles, mango, kanpyo, avocado, tomato, soy wrap, sweet soy, ginger dressing.

Panko fried, tuna, salmon, yellow tail, pickled ginger, avocado, cream cheese, yuzu tobiko, spicy mayo. These items are served raw or cooked to temperature.

Gluten-free. Salmon, avocado, mango, cream cheese, pistachio. These items are served raw or cooked to temperature.

Spicy tuna, tempura shrimp, seared tuna, tobiko, "o" sauce, sweet soy, green onion. These items are served raw or cooked to temperature.

Spicy tuna, tuna, cucumber, jalapeno, mustard ponzu, garlic crisp, sriracha. These items are served raw or cooked to temperature.

Seared yellow tail, spicy crab, avocado, cucumber, jalapeno, chili garlic oil, sweet soy. These items are served raw or cooked to temperature.

Baked crab, cream cheese, shrimp tempura, avocado, spicy mayo, sweet soy.

Barbeque eel, tempura shrimp, cucumber, garlic crisps, avocado, green onion, sweet soy.

Blue crab, shrimp tempura, avocado, spicy mayo sweet soy, rice crisps.

Softshell crab, cucumber, kaiware, tobiko, kanpyo, sweet soy.

Blue crab, tempura shrimp, ribeye, avocado, balsamic soy, garlic crisps, green onion. These items are served raw or cooked to temperature.

Spicy tuna, panko fried, cream cheese, pickled jalapeno, sweet soy, spicy mayo, green onion. These items are served raw or cooked to temperature.

Glute-free. Blue crab, tuna, salmon, red snapper, shrimp, cucumber, avocado. These items are served raw or cooked to temperature.

Gluten-free. Salmon, cucumber, avocado, lemon zest, spicy mayo. These items are served raw or cooked to temperature.

Tuna, avocado, kaiware, goat cheese, cracked black pepper. These items are served raw or cooked to temperature.

Gluten-free.

Gluten-free. These items are served raw or cooked to temperature.

Gluten-free. These items are served raw or cooked to temperature.

Gluten-free. These items are served raw or cooked to temperature.

Gluten-free. These items are served raw or cooked to temperature.

Gluten-free.

Gluten-free.

Gluten-free. These items are served raw or cooked to temperature.

Gluten-free. These items are served raw or cooked to temperature.

Gluten-free. These items are served raw or cooked to temperature.

These items are served raw or cooked to temperature.

These items are served raw or cooked to temperature.

These items are served raw or cooked to temperature.

These items are served raw or cooked to temperature.

These items are served raw or cooked to temperature.

These items are served raw or cooked to temperature.

These items are served raw or cooked to temperature.

These items are served raw or cooked to temperature.

These items are served raw or cooked to temperature.

These items are served raw or cooked to temperature.

These items are served raw or cooked to temperature.

Sono's version of a traditional Japanese box entre´e served with: Salad, spicy California roll, rice, and chef's side of the day. No substitutions, please.

Chef's choice item, field green salad, 3 pieces nigiri, 4 pieces sashimi, California roll 4 pieces. Add any specialty roll for an additional charge.

Miso soup, house salad, and your choice of a specialty roll. Gluten-free.

6 pieces chef's choice nigiri and 6pieces chef's choice sashimi. Add any specialty roll for an additional charge. Gluten-free.

Your choice of 2 specialty rolls. Gluten-free.

Chef's choice sashimi, assorted toppings over sushi rice.