A spicy lemon grass soup with chicken or shrimps, mushrooms and tomatoes.

Vegetables medley in a clear broth and topped with fried garlic.

Choices of the meat simmered in a smooth and creamy spicy coconut broth.

Deep fried mixed vegetables in powder flour served with sweet and sour sauce.

Shrimp wrapped with wonton skin deep-fried and served with sweet and sour sauce.

Deep fried cubes of fish meat and tapioca flour, served with sweet and sour sauce.

Lightly breaded ground fish meat, deep fried and served with sweet cucumber and peanut relish.

Noodles, basil, lettuce, bean sprout and carrots wrapped in rice paper served with sweet chili peanut sauce.

Fried golden triangles of tofu served with sweet and sour sauce topped with crushed peanuts.

Medium spicy. Minced chicken tossed in spicy lime dressing with red onions and scallions.

Ground pork and shrimp wrapped in wonton skin, steamed and served with a delicious light soy sauce.

Medium spicy. Shrimps, squids and mussels mixed with red onions, scallions and carrots in Thai spices, hot chili and lemon juice.

Marinated chicken skewers, grilled and served with peanut sauce and fresh cucumber relish.

Our famous veggie spring rolls, deep-fried and served with sweet and sour dipping sauce.

Mild spicy. Minced chicken and crab meat wrapped in tofu skin, deep fried and served with spicy, sweet and sour sauce.

A mixture of fresh vegetables served with peanut dressing.

Medium spicy. Grilled marinated beef sliced and tossed with red onions, scallions and spicy lime dressing.

Mussels steamed with lemon grass and basil served with chili sauce on the side.

Choice of your meat sauteed with white pepper and garlic with a side of steamed broccoli.

Not available with beef. Choice of your meat stir-fired with onions, scallion, carrot, egg, hu-nu mushroom, bell peppers and cellophane noodle.

Choice of your meat sauteed with fresh ginger, onions, scallions, bell peppers and hu-nu mushrooms in a perfect sweet and sour sauce.

Slices of tender beef sauteed with mushrooms, onions, bell peppers and scallions in oyster sauce.

Choice of you meat stir-fried with mixed vegetables in garlic sauce.

Tender slices of chicken sauteed with cashew nuts, onions and scallions in a light savory brown sauce.

Hot spicy. Choice of your meat sauteed with fresh chili, onions, bell peppers and scallions in a special brown sauce.

Hot spicy. Choice of your meat sauteed with chili, garlic, bell peppers and fresh sweet basil leaves.

Hot spicy. Choice of your meat with bamboo shoots and mixed vegetables in country curry sauce. No coconut milk.

Mild spicy. Choice of your meat sauteed with coconut curry peanut sauce and basil leaves.

Medium spicy. Choice of your meat simmered in red coconut curry sauce with bamboo shoots, bell peppers and fresh basil leaves.

Medium. Shrimp simmered in red coconut curry sauce with pineapples, bell peppers and fresh basil leaves.

Mild spicy. Choice of your meat simmered in a deliciously creamy coconut curry with potatoes, onions and roasted peanuts.

Medium spicy. Choice of your meat simmered in a traditional green coconut curry sauce with bamboo shoots, bell peppers and fresh basil leaves.

Medium spicy. Choice of your meat stir-fried with wide rice noodles, bell peppers, fresh basil leaves, chili and garlic and egg. Served on bed of lettuce.

Choice of meat top of pan-fried wide rice noodles served with broccoli in delicious soy gravy sauces.

Choice of your meat stir-fried with wide rice noodles, broccoli, egg and Thai sweet soy sauce.

Choice of your meat stir-fried with wide rice noodles, egg and soy sauce topped with scallions and served on a bed of lettuce.

Mild spicy. Steamed chicken, simmered in coconut milk and peanut sauce over noodles and bean sprout.

Choice of meat stir-fried with steam rice, egg, tomato, onions and chef's special sauces.

Medium spicy. Chicken in red coconut curry served over noodles, bean sprouts, bell peppers, fried tofu and crushed peanuts.

Thin rice noodles stir-fried with chicken or shrimp, bean sprouts, crusted peanuts, tofu, scallions and egg.

Choice of meat stir-fried with steam rice, basil leaves, bell peppers and chef's special sauces.

Shrimps, cellophane noodles, napas and exotic Thai herbs steamed in clay pot, served with chili sauce on the side.

Steam rice stir-fried with shrimps, squids, pineapples, cashew nuts, raisins, tomatoes, onions, egg and curry powder.

A pair of soft shell crab lightly battered with choice of sauce:.

Medium. Home-made roasted duck simmered in red coconut curry sauce with pineapple, tomatoes, bell peppers and grapes.

Medium spicy. Fried boneless filet catfish with home-made coconut curry sauce, rhizome and fresh basil leaves.

Thin rice noodles severed in delicious beef broth, on top with bean sprouts, scallions, cilantro and slices beef.

Steak marinated in exotic spices and chef special sauces, panfried and served with fresh ginger an pickled veggies.

Medium. Steamed sweet mussels topped with sauteed hot chili sauce and fresh lemon leaves.

Medium spicy. Shrimps, squids and mussels sauteed with basil leaves, bamboo shoots, bell peppers and baby corn in spicy home-made curry paste.

Shrimps, squids and mussels stir-fried with celery, onions, scallions and carrots in a delicious yellow curry sauce.

Mild spicy. Tofu and mixed vegetables simmered in a peanut coconut curry sauce with fresh basil leaves.

Medium spicy. Tofu, pineapple, grapes, tomatoes, bell peppers and basil leaves simmered in red coconut curry.

Steam rice does not come with this dish. Thin rice noodles stir-fried with bean sprouts, scallions, mixed fresh vegetables, crushed peanuts and egg. (no egg optional).

Slices of eggplant stir-fried with chili, garlic, bell peppers and fresh basil leaves.

Sauteed mixed vegetables and tofu in light garlic sauce.

Steam rice does not come with this dish. An array of colorful vegetables stir-fried with chef's special sauce and egg. (no egg optional).

Medium spicy. Mixed fresh vegetables, tofu, bell peppers and basil leaves simmered in green coconut curry.

Medium spicy. Mixed vegetables and tofu sauteed with chili, garlic, bell peppers and fresh basil leaves in light brown sauce.

Home-made coconut ice creme with jackfruit and topped with roasted peanuts.

Fresh mango served with sweet sticky rice.

Blend of taro roots, coconut milk and eggs, served with sweet sticky rice.