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Lam's Garden
10 pieces.
4 pieces.
4 pieces.
2 pieces.
4 pieces.
4 pieces.
2 pieces.
5 pieces.
4 pieces.
6 pieces.
6 pieces. Pan-fried and steamed.
Choice of hot, medium and mild.
Choice of hot, medium and mild.
Choice of hot, medium and mild.
Choice of hot, medium and mild.
Choice of hot, medium and mild.
Choice of hot, medium and mild.
Choice of hot, medium and mild.
Steamed boneless duckling, fried to crispy nested on bed of Chinese mixed vegetables in brown sauce.
Tender duckling served with lychee nuts and pineapples in our sweet and pungent sauce.
Sliced breast of chicken white meat sauteed with mushrooms, bamboo shoots, snow peas, water chestnuts and bok choy.
Diced roast pork sauteed with mushrooms and Chinese vegetables. Sprinkled with toasted almonds.
Choice of hot, medium and mild.
Choice NY strip, 12 Oz broiled to perfection, served with mixed vegetables.
Choice of hot, medium and mild.
Fresh lobster meat, sphere cut, blended with all fresh mixed Chinese vegetables.
Assortment of seafood seasoned with lobster sauce.
Fresh jumbo shrimp in batter, fried to tenderness served on a bed of mixed vegetables.
Choice of hot, medium and mild.
Choice of hot, medium and mild.
Choice of hot, medium and mild.
Succulent chunks of flank steak, lightly battered and fried till crisp, then cooked with orange rind and peppers, crispy outside and tender inside.
Ulienne of jumbo shrimp, chicken, beef, flip fried with a variety of vegetables in Szechuan sauce.
Resh jumbo scallops, sauteed with bamboo shoots, snow peas, water chestnuts and exotic spices with Hunan sauce.
Hinly sliced beef sauteed with bamboo shoots and scallions in spicy sauce.
Fresh fish fillet with special Szechuan sauce.
Thinly sliced pork with cabbage, peppers, bamboo shoots sauteed in hoisin sauce.
Chunks of boneless chicken sauteed with fresh broccoli and vegetables in exotic sauce.
Shredded fresh pork loin, bamboo shoots, flavored Szechuan sauce.
Slied beef with snow peas and pineapple sauteed in sha cha.
Whole jumbo shrimp and scallops, stir fried in spicy hoisin sauce with scallions and onions.
Sliced chicken breast and scallops lightly stir fried with snow peas, baby corn, straw mushrooms, bamboo shoots and bok choy.
Finely cut tenderloin beef sauteed with bean sprouts, snow peas, bamboo shoots, water chestnuts, mushrooms and served with vermicelli noodles.
Fresh lobster, roast pork, chicken and shrimp with mixed vegetables. Served on a special broiler.
Chicken shredded, bamboo shoots, wood ears, cabbage and mushrooms.
Pork, bamboo shoots, wood ears, cabbage and mushrooms.
Combination of chicken, scallops, shrimp and beef, sauteed with mixed Chinese vegetables.
Chunks of lobster and chicken breast sauteed with straw mushrooms, snow peas and mixed Chinese vegetables.
Tender beef marinated with chef's special sauce and topped with sesame seeds.
Baby shrimp sauteed in a light delicate sauce, a touch of ginger and scallions, garnished with broccoli.
Combination of chicken, roast pork, jumbo shrimp and mixed vegetables over a bed of pan fried noodles.
Shredded chicken breast sauteed with colorful vegetables Shanghai style.
Menu for Lam's Garden provided by Allmenus.com
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