1 piece.
2 pieces.
8 pieces.
6 pieces.
1 piece.
10 pieces.
4 pieces.
4 pieces.
A cut of meat taken from the shoulder.
Quart.
Quart.
Savory liquid dish made with a variety of vegetables.
Savory soup with mixed seafood.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Pint.
Quart.
Pint.
Mild sweet meat that has been roasted with stir fried rice.
Pint.
Stir fried rice.
Quart.
Stir fried rice.
Quart.
Stir fried rice.
Quart.
Stir fried rice.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Dry, spicy flavor that comes from chili paste.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Spicy stir-fry.
Dry, spicy flavor that comes from chili paste.
Quart.
Quart.
Quart.
Quart.
Quart.
Vegetable stir fry.
Bean curd made from soybeans.
Quart.
Quart.
Quart.
Spicy stir-fry.
Dry, spicy flavor that comes from chili paste.
Quart.
Quart.
Stir fried chicken and vegetables.
Vegetable stir fry.
Spicy stir-fry.
Dry, spicy flavor that comes from chili paste.
Deep fried with sweet and spicy sauce.
Cooked with or incorporating both sugar and a sour substance.
Dry, spicy flavor that comes from chili paste.
Deep fried with sweet and spicy sauce.
Fresh shrimp, scallops, and lobster meat sauteed with assorted Chinese vegetables.
Beef, chicken, shrimp with assorted vegetables, and spicy sauce.
Stir fried with a light brown sauce.
Lightly breaded jumbo shrimp stir-fried until crispy golden brown with recipe sauce. Spicy.
With brown sauce and vegetables.
Deep fried with sweet and spicy sauce. White meat.
Plain.
Cooked and seasoned mollusk with stir fried rice.
Cooked and seasoned mollusk with stir fried rice.
Cooked and seasoned mollusk with stir fried rice.
Cooked and seasoned mollusk with stir fried rice.
Cooked and seasoned mollusk with stir fried rice.
Quart.
A cut of meat from the bottom section of the ribs.
Chicken in a sweet sauce served with sesame seeds.
Shell fish.
Shell fish.
Poultry.
Spicy stir-fry.
Egg noodle dish.
Seafood.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Cooked in a pungent savory sauce.
Marinated and stir fried.
Deep fried with sweet and spicy sauce.
Cooked with or incorporating both sugar and a sour substance.
Poultry.
Stir fried chicken and vegetables.
Stir fried steak with vegetables and a savory sauce.
Seafood.
Spicy stir-fry.
Egg noodle dish.
Poultry.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Poultry.
Marinated and stir fried.