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With fresh vegetables, crisp bacon and grilled bread.
Smoked bacon, red onion, bell pepper cucumber, tomato, egg, Ashe County cheddar and herbed buttermilk dressing.
With Cajun citrus remoulade.
Crisp curly kale tossed with a house Caesar dressing, aged parmesan cheese, red onion, tomato and croutons.
With mixed greens, pimento cheese and smoked bacon jam.
With tomato, charred onion, kale and local goat cheese, served with fruit and biscuits.
With NOFO's pimento cheese, smoked bacon jam, 2 poached eggs and tomato relish on crostini, served with fruit and biscuits.
With Nahunta hot country sausage, seasoned apples and Ashe County cheddar, served with fruit and biscuits.
Sauteed shrimp, smoked bacon, sliced mushrooms, garlic and scallions over pepperjack grits, served with biscuits.
Crispy corn tortillas, 2 eggs, pepper jack grits, chorizo, black beans, pico de gallo and roasted jalapeno.
NC pulled pork with potatoes, red onions, bell peppers, 2 poached eggs, hollandaise and biscuits.
Sausage links, served with biscuits and fruit.
Two eggs, fried chicken and biscuits with Johnston Co. country ham gravy, served with fruit.
With lettuce, tomato, red onionand cheese with choice of side.
With smoked bacon, red onion, bell pepper, cucumber, tomato, egg, Ashe County cheddar and Dijon buttermilk dressing.
Mixed greens with oranges, red onions, candied pecans, goat cheese, balsamic vinaigrette and biscuits.
2 mini cheeseburgers with side.
With marinara sauce or butter sauce.
Menu for NOFO @ the Pig provided by Allmenus.com
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