Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Redbowl Asian Bistro
Spicy crab mixed with jalapeno, lightly fried and topped with eel sauce.
Crabstick, avocado and cucumber.
Spicy crab, cucumber, seaweed and crunchy flakes.
Sliced tender squid marinated with vegetables.
Steamed soybeans, lightly salted.
Seared yellowfin tuna with ponzu sauce.
Seared yellowtail with jalapeno on top, served with ponzu sauce.
Sashimi grade fish, lightly fried and served with a spicy seafood dressing.
8 pieces. Seared yellowfin tuna with citrus ponzu sauce.
6 pieces. Spicy crab mixed with jalapeno, lightly fried and topped with eel sauce.
Boiled soybeans, lightly salted.
Sushi grade tuna, salmon and red snapper, lightly fried served with a spicy seafood dressing.
8 pieces. Seared yellowtail with jalapeno, served with ponzu sauce.
1 piece.
1 piece.
Fried crispy tofu with salt and pepper.
6 pieces. Grilled or steamed dumplings. Your choice of pork or vegetables.
4 pieces.
Caramelized water chestnuts, shiitake mushroom and celery in crisp lettuce cups.
Caramelized water chestnuts, shiitake mushroom and celery in crisp lettuce cups.
Caramelized water chestnuts, tofu and celery in crisp lettuce cups.
Tender calamari, lightly fried.
4 pieces. Marinated chicken grilled on a skewer.
2 pieces. Fresh shrimp and veggie wrapped in rice paper.
6 pieces. Wontons stuffed with crab meat cream cheese.
4 steamed pork potstickers, 2 crab wontons, 1 egg roll, 1 spring roll, edamame, 2 chicken satays and 2 shrimps tempura.
Tender crispy shrimp, tossed in a creamy, spicy sauce.
6 pieces. Spicy Sriracha sauce on the side.
Tender calamari, lightly fried.
Caramelized water chestnuts, tofu and celery in crisp lettuce cups.
Fresh shrimp and veggie wrapped in rice paper.
Caramelized water chestnuts, tofu and celery in crisp lettuce cups.
Marinated chicken grill on a skewer.
Caramelized water chestnuts, tofu and celery in crisp lettuce cups.
Favorite appetizer sampler, included 4 steam pork potstickers, 2 crab wontons, 1 eggroll, 1 spring roll, edamame, 2 chicken satay, summer roll and 2 coconut shrimp.
Wontons stuffed with crab meat cream cheese.
Spicy sriracha sauce on the side.
Tender crispy shrimp, tossed in a creamy, spicy sauce.
Grilled or steamed dumplings. Your choice of pork or vegetables.
Fried crispy tofu with salt and pepper.
Crabstick, avocado and cucumber.
Spicy crab, cucumber, seaweed and crunchy flakes.
Thai ginger and coconut milk base.
Thai ginger and coconut milk base.
Thai ginger and coconut milk base.
Lemongrass and Thai ginger.
Lemongrass and Thai ginger.
Lemongrass and Thai ginger.
Served with choice of soup.
Sliced tender squid marinated with vegetables.
Served with choice of soup.
Mixed greens served with a side of ginger dressing.
Lemongrass and Thai ginger.
Thai ginger and coconut milk base.
Wonton soup- egg drop-miso soup-hot and sour soup.
Thai ginger and coconut milk base.
A smaller version of our house greens.
Thai ginger and coconut milk base.
Wonton soup- egg drop-miso soup-hot and sour soup.
Lemongrass and Thai ginger.
Lemongrass and Thai ginger.
White meat chicken with mixed vegetables in a white wine sauce.
Scallops, shrimp and squid sauteed with mixed vegetables in a white wine sauce.
Stir-fry chicken with fresh mango, onions, red peppers and zucchini in a spicy sweet sauce.
Stir-fry jumbo shrimp with fresh mango, onions, red peppers and zucchini in a spicy sweet sauce.
Sliced chicken stir-fry with red peppers, onions and zucchini in Thai curry sauce.
Jumbo shrimp stir-fry with red peppers, onions and zucchini in Thai curry sauce.
Jasmine rice wok-fried with chicken, shrimp, egg, peas, onions, carrots and pineapple.
Angel hair rice noodles, chicken, shrimp and vegetables.
Old-fashioned style Chinese dish with white meat chicken, napa cabbage, celery and onion.
A mixture of broccoli, mushroom, zucchini, carrots, bell pepper, snow peas, water chestnut and celery sauteed with soft tofu.
Sliced chicken with mushrooms, zucchini, snow peas, carrots and pineapple.
Stir-fried white meat chicken with mushrooms, snow peas and water chestnut.
Fried shrimp and cucumber inside, topped with spicy crab salad and crunchy flakes.
8 pieces. Chicken tempura and eel inside, crab and avocado on top with eel sauce.
8 pieces. Shrimp tempura roll topped with crab, avocado, spicy mayo and eel sauce.
8 pieces. Shrimp tempura, lobster salad and cucumber, topped with avocado and spicy mayo.
8 pieces. Tamago and cucumber topped with crab, shrimp, tempura flakes and honey glaze.
10 pieces. Lobster salad, avocado, shrimp and crab in soy paper and spicy mayo on top.
8 pieces. Shrimp tempura inside, avocado and eel on top with eel sauce.
6 pieces. Crab, avocado, cream cheese and masago wrapped in thinly sliced cucumber without rice, served with ponzu sauce.
8 pieces. Salmon, tuna, crab, avocado in a sesame soy wrap, lobster salad and spicy mayo on the top.
8 pieces. Fried shrimp and avocado topped with salmon and spicy mayo.
8 pieces. Spicy tuna roll topped with tuna, flying fish roe and spicy mayo.
8 pieces. Shrimp, avocado, spicy tuna and eel sauce.
8 pieces. Tuna, avocado and mango topped with lobster salad and crunchy flakes.
10 pieces. Soft shell crab, spicy tuna, white fish, cucumber and masago, served with eel sauce.
8 pieces. Shrimp tempura and spicy tuna topped with white tuna, avocado and spicy mayo.
8 pieces. Eel and avocado topped with tuna sashimi, Sriracha sauce and spicy mayo.
8 pieces. Smoked salmon, cream cheese, crab and cucumber inside, topped with red snapper and avocado, served with spicy mayo and wasabi mayo.
8 pieces. White tuna, mango and crunchy flakes inside, seared pepper tuna, masago and eel sauce on top.
8 pieces. California roll topped with a variety of fish and avocado.
10 pieces. Tuna, salmon, eel, spicy tuna, yellowtail and lobster salad wrapped in soy paper with chef's special dressing.
8 pieces. Tuna, salmon, yellowtail, avocado and masago wrapped in soy wrap.
10 pieces. Eel, crab, mixed white fish, mango, deep fried and served with sweet Thai chili sauce.
10 pieces. Salmon, white tuna, crab, shrimp, black pepper and jalapeno, lightly fried and served with chef's special spicy sauce.
6 pieces. Yellowtail, cream cheese, crab and avocado wrapped in seaweed without rice, deep fried and served with chef's special sauce.
6 pieces. Tuna, salmon, yellowtail and avocado, lightly fried with mixed spicy dressing.
Yellowtail, cream cheese, crab and avocado wrapped in seaweed without rice, deep fried, w- spicy mayo, wasabi dressing and eel sauce.
Shrimp tempura and spicy tuna topped with white tuna, avocado and spicy mayo 8 pieces.
Salmon, spicy white tuna, crab, shrimp, black pepper and jalapeno, lightly fried, served with chef's special spicy sauce.
Shrimp tempura inside, avocado and eel on top with eel sauce.
Chicken tempura and eel inside, crab, avocado on top with eel sauce.
Eel and avocado topped with tuna sashimi, siracha sauce and spicy mayo.
Shrimp tempura, lobster salad and cucumber, topped with avocado and spicy mayo.
Tuna, salmon, eel, spicy tuna, yellowtail and lobster salad wrapped in soy paper, w- chef's special dressing.
Shrimp tempura roll topped with crab, avocado, spicy mayo and eel sauce.
Lobster salad, avocado, shrimp and crab in soy paper, spicy mayo on top.
Tuna, avocado and mango topped with lobster salad and crunchy flakes.
Spicy tuna roll topped with tuna, flying fish roe and spicy mayo.
Fried shrimp and avocado topped with salmon and spicy mayo.
Crab, avocado, cream cheese and masago wrapped in thinly sliced cucumber without rice, served with sweet vinegar sauce.
White tuna, mango and crunchy flakes inside, seared pepper tuna, masago, eel sauce on top.
Smoked salmon, cream cheese, crab and cucumber inside, topped with red snapper and avocado, served with spicy mayo and wasabi mayo.
Tuna, salmon, yellowtail, avocado and masago wrapped in soy wrap.
California roll topped with a variety of fish and avocado.
Salmon, tuna, crab and avocado in a soy paper wrap, topped with spicy mayo, lobster salad and masago.
Soft shell crab, spicy tuna, white fish, cucumber and masago, served with eel sauce.
Fried shrimp and cucumber inside, topped with spicy crab salad and crunchy flakes.
Eel, crab, mixed white fish, mango, deep fried, served with sweet Thai chili sauce.
Tamago and cucumber topped with crab, shrimp, tempura flakes and honey glaze.
Shrimp tempura and avocado inside, spicy tuna, eel sauce and crunchy flakes on top.
Spicy tuna, salmon, yellowtail and avocado, lightly fried, topped w- mixed spicy dressing.
8 pieces of nigiri and a California roll.
Chef's choice 12 pieces assortment.
8 pieces of teriyaki eel over bowl of sushi rice.
12 pieces of assorted fish over bowl of sushi rice.
Chef's choice of 12 pieces sashimi, 5 pieces nigiri and a California roll.
15 pieces sashimi, 5 pieces nigiri, a dragon roll and a California roll.
6 pieces of tuna nigiri and a tuna roll.
6 pieces of salmon nigiri and a salmon roll.
8 pieces of nigiri and a California roll.
Chef's choice of 12 pieces sashimi, 5 pieces nigiri and a California roll.
6 pieces of tuna nigiri and a tuna roll.
12 pieces of assorted fish over bowl of sushi rice.
15 pieces sashimi, 5 pieces nigiri, a dragon roll and a California roll.
6 pieces of salmon nigiri and a salmon roll.
Chef's choice 12 pieces assortment.
8 pieces of teriyaki eel over bowl of sushi rice.
6 pieces. Shrimp tempura, crab stick and avocado with eel sauce.
6 pieces. Crab, avocado and cucumber.
6 pieces. Breaded and fried chicken with eel sauce.
6 pieces. Shrimp tempura with eel sauce.
6 pieces. Eel and cucumber with eel sauce.
6 pieces. Crab, cream cheese and cucumber.
6 pieces. Shrimp, cucumber, lettuce and mayo.
5 pieces. Fried soft shell crab, lettuce and cucumber with eel sauce.
6 pieces.
6 pieces. Served with scallions.
6 pieces.
6 pieces.
6 pieces. Salmon, avocado and cucumber.
6 pieces. Smoked salmon, cucumber and cream cheese.
6 pieces.
6 pieces.
6 pieces. Served with eel sauce.
5 pieces. Cucumber, avocado and Japanese pickles.
8 pieces. Cucumber, mango, pickled carrots and radish, kanpyo inside, avocado flakes on top, served with honey glaze.
6 pieces. Pineapple, avocado, mango and cream cheese, deep fried, with sweet chili sauce.
8 pieces. Crabstick, yellowtail, cream cheese, lightly fried, spicy mayo and eel sauce.
8 pieces. Salmon and cream cheese, lightly fried, spicy mayo and eel sauce.
Salmon, avocado and cucumber 6 pieces.
Shrimp, cucumber, lettuce, mayo 6 pieces.
Crab, avocado and cucumber 6 pieces.
Breaded, fried chicken with eel sauce 6 pieces.
Shrimp tempura with eel sauce 6 pieces.
Eel and cucumber w- eel sauce 6 pieces.
Cucumber, mango, pickled carrots and radish, kanpyo inside, avocado flakes on top, served with honey glaze 8 pieces.
Cucumber, avocado and Japanese pickles 5 pieces.
Crabstick, yellowtail, cream cheese, lightly fried, spicy mayo and eel sauce 8 pieces.
Smoked salmon, cucumber and cream cheese 6 pieces.
Shrimp tempura, crab stick and avocado with eel sauce 6pieces.
Crab, cream cheese, cucumber 6 pieces.
Fried soft shell crab, lettuce, cucumber with eel sauce 5 pieces.
Served with eel sauce 6 pieces.
Pineapple, avocado, mango and cream cheese, deep fried, with sweet chili sauce 6 pieces.
Salmon and cream cheese, lightly fried, spicy mayo and eel sauce 8 pieces.
With scallions 6 pieces.
Kanikama.
Unagi.
Tako.
Old-fashioned style Chinese dish with white meat chicken, napa cabbage, celery and onion.
Stir-fried white meat chicken with mushrooms, snow peas and water chestnut.
Sliced chicken with mushrooms, zucchini, snow peas, carrots and pineapple.
Wok-fried sliced beef with onions, scallions and chili sauce served on crispy rice noodle bed.
Crispy fried white meat chicken tossed in a honey sesame sauce.
Breaded chicken fried with pineapple carrot and bell pepper, served with sweet and sour sauce on the side.
A famous Chinese dish invented in the mid-70s. Fried boneless dark meat chicken with spicy honey brown sauce.
Stir-fry with mushrooms, snow peas and water chestnuts in garlic soy sauce.
Wok-fried sliced chicken with cabbage, red pepper and scallions in a basil brown sauce.
Stir-fry with fresh broccoli and a hint of carrots in a brown sauce.
White meat chicken with mixed vegetables in a white wine sauce.
Richly spiced marinated lamb, stir fried with onion and scallions.
Chicken pepper and onion in whiskey-inspired sweet sauce.
Stir-fried chicken and shrimp with onion, scallions and snow peas in spicy Mongolian sauce.
Sliced chicken or wok-fried strip beef with onions, scallions and chill. Served on a bed of crispy rice noodles.
Zesty tangerine sauce over cubes of crispy fried beef.
Stir-fry beef with ginger, mushrooms, red pepper and zucchini in a soy and oyster sauce.
Shrimp, scallops, snow peas, mushrooms, onions and broccoli served in a clay shaguo pot with light broth.
Stir-fried jumbo shrimp finished in a spicy batter, with a side of broccoli and mushrooms sauteed in white wine sauce.
Stir-fried chicken and shrimp with onion, scallions and snow peas in spicy Mongolian sauce.
Old-fashioned style Chinese dish with white meat chicken, napa cabbage, celery and onion.
Stir-fry with mushrooms, snow peas and water chestnuts in a garlic soy sauce.
Chicken pepper and onion in a whiskey-inspired sweet sauce.
Stir-fry beef with ginger, mushrooms, red pepper and zucchini in a soy and oyster sauce.
Wok-fried sliced chicken with cabbage, ref pepper and scallions in a basil brown sauce.
White meat chicken with mixed vegetables in a white wine sauce.
Richly spiced marinated lamb, stir fried with onion, bell peppers and scallion.
Zesty tangerine sauce over cubes of crispy fried beef.
A famous Chinese dish invented in the mid-70s. Fried boneless dark meat chicken with spicy honey brown sauce.
Sliced chicken with onions, scallions and chill. Served on a bed of crispy rice noodles.
Wok-fried sliced beef with onions, scallions and chili sauce served on crispy rice noodle bed.
Shrimp, scallops, snow peas, mushrooms, onions, broccoli. Served in a clay shaguo pot with light broth.
Sliced chicken with mushrooms, zucchini, snow peas, carrots and pineapple.
Stir-fried jumbo finished in a spicy batter.
Stir-fried white meat chicken with mushrooms, snow peas and water chestnut.
Crispy fried white meat chicken tossed in a honey sesame sauce.
Wide rice noodles stir-fried with chicken, shrimp, scallions, onions, bell peppers, snow peas and bean sprouts in a spicy soy sauce. No side rice.
Scallops, shrimp and squid sauteed with mixed vegetables in white wine sauce.
Stir-fry chicken with fresh mango, onions, red peppers and zucchini in a spicy sweet sauce.
Sliced chicken stir-fry with red pepper, onions and zucchini in Thai curry sauce.
Jumbo shrimp stir-fry with red pepper, onions and zucchini in Thai curry sauce.
Tender beef and jumbo shrimp sauteed with broccoli, zucchini and carrots in brown sauce.
Hot and spicy udon noodles with chicken, shrimp, scallop and mixed vegetables in a heavy broth. Does not come with rice.
Sliced Flank steak, onion, scallions and snow peas cooked with black pepper sauce.
A duo of our signature red curry shrimp (dragon) and General Tso's chicken (phoenix).
Shrimp and mixed vegetables in spicy Hunan sauce. We finish this delightful stir-fry with chicken so it really takes off.
Beef, chicken, shrimp, scallops and crab meat in spicy garlic sauce with a hint of basil.
Quick fried shrimp tossed in a creamy honey glaze with candied walnuts.
Stir-fry jumbo shrimp with fresh mango, onions, red peppers and zucchini in spicy sweet sauce.
Mixed vegetables with chicken, beef, shrimp with spicy Szechuan mala flavor sauce.
Our signature red curry shrimp and general tso's chicken.
Pad kee mao - wide rice noodles stir-fried with chicken, shrimp, scallions, onions, red bell peppers, snow peas and beansprouts in a spicy soy sauce with a hint of basils. (does not come with rice).
Shrimp and mixed vegetables in a spicy human sauce. We finish this delightful stir-fry with chicken so it really takes off.
Beef, chicken, shrimp, scallops and crab meat in a spicy garlic sauce with a hint of basil.
Scallops, shrimp and squid sauta©ed with mixed vegetables in a white wine sauce.
Stir-fry chicken with fresh mango, onions, red peppers and zucchini in a spicy sweet sauce.
Stir-fry jumbo shrimp with fresh mango, onions, red peppers and zucchini in a spicy sweet sauce.
Mixed vegetable with chicken, beef, shrimp with spicy szechuan mala flavor sauce.
Sliced chicken stir-fry with red pepper, onions and zucchini in Thai curry sauce.
Jumbo shrimp stir-fry with red pepper, onions and zucchini in Thai curry sauce.
Tender beef and jumbo shrimp sauta©ed with broccoli, zucchini and carrots in a brown sauce.
Quick fried shrimp tossed in a creamy honey glaze.
Hot and spicy udon noodles with chicken, shrimp, scallop and mixed vegetables in a heavy broth. (does not come with rice).
Jasmine rice wok-fried with chicken, shrimp, egg, peas, onions, carrots and pineapple.
Angel hair rice noodles, chicken, shrimp, egg and vegetables.
Rice, egg, light soy sauce, vegetables and combo of chicken, shrimp, beef and pork.
Rice, egg, light soy sauce, vegetables and your choice of chicken, shrimp, beef, pork or vegetables.
Noodles tossed with napa, bean sprouts, carrots, onions and scallions with your choice of chicken, shrimp, beef, pork or mixed vegetables.
Noodles tossed with napa, bean sprouts, carrots, onions and scallions. Combo of chicken, shrimp, beef, pork and vegetables.
Shrimp, scallops, crab, napa cabbage, egg, peas and carrot and your choice of style.
Thick wheat flour noodle stir-fry with bean sprouts, mushroom, onions and napa cabbage. Served with choice of protein.
A taste of Thai and rice vermicelli sauteed with shrimp and chicken, egg and onion in special Thai sweet and savory sauce garnished with peanuts.
Wok-fried shrimp, chicken, egg, bean sprouts and shredded carrots with thin rice noodles in yellow curry.
Broad rice noodles, onions, scallions and bean sprouts.
Broad rice noodles, onions, scallions and bean sprouts.
Jasmine rice wok-fried with chicken, shrimp, egg, peas, onions, carrots and pineapple.
Angel hair rice noodle, chicken, shrimp and vegetables. Our house special gluten-free sauce is a white wine sauce and includes the following ingredients: chicken stock, fresh ginger, garlic, scallions, salt, pepper, sugar and rice wine.
A taste of Thai and rice vermicelli sauteed with shrimp and chicken, egg and onion ina special Thai sweet and savory sauce garnished with peanuts.
Rice, egg, light soy sauce, vegetables and your choice of chicken, shrimp, beef, pork of vegetables.
Rice, egg, light soy sauce, vegetables and combo of chicken, shrimp, beef, pork.
A cantonese taste sensation, noodles tossed with bean sprouts, carrots and onions. Your choice of chicken, shrimp, beef, pork or vegetables.
A cantonese taste sensation, noodles tossed with bean sprouts, carrots and onions. Combo of chicken, shrimp, beef, pork or vegetables.
Shrimp, scallops, crab, napa cabbage, egg, peas and carrot. Choice of regular Thai style(basil sha cha flavor) or Indian style (yellow curry flavor).
Wok-fried shrimp and chicken and thin rice noodles in yellow curry.
Comes with green bok choy, shitake mushroom, onion and scallion. Served with choice of noodles and style.
A mixture of broccoli, mushroom, zucchini, carrots, red pepper, snow peas, water chestnut and celery sauteed with soft tofu.
Wok-fried mushrooms, cabbage, red pepper and fried tofu in basil brown sauce.
Mixed vegetables with tofu in brown bean sauce.
Lightly fried tofu, cooked with honey-sesame sauce.
Wok-fried mushrooms, cabbage, red pepper and fried tofu in a basil brown sauce.
Lightly fried tofu, cooked with honey-sesame sauce.
A mixture of broccoli, mushroom, zucchini, carrots, red pepper, snow peas, water chestnut and celery sauteed with fried tofu.
Mixed vegetables with tofu in a brown bean sauce.
Served with choice of main dish, side dish, sushi roll and rice.
4 steps to create your own stir fried dish.
4 step to create your own stir fried dish.
2 oz. of yum yum sauce.
Yumyum sauce 2 Ounces
Fresh banana wrapped in a crispy spring roll shell, served with ice cream drizzled with caramel.
Small, round dessert ball consisting of a soft, pounded sticky rice cake (mochi) on the outside and ice cream filling inside. Choice of strawberry or vanilla flavor.
Green tea, vanilla or chocolate.
Red bowl ice cream wrapped in pound cake batter, fried crispy. Your choice of vanilla or green tea.
Small, round dessert ball consisting of a soft, pounded sticky rice cake (mochi) on the outside and ice cream filling inside. Choice of strawberry or vanilla flavor.
Fresh banana wrapped in a crispy spring roll shell, served with ice cream drizzled with caramel.
Green tea, vanilla or chocolate.
Red Bowl ice cream wrapped in pound cake batter, fried crispy. Your choice of vanilla or green tea.
Orange, apple, pineapple or cranberry.
Regular or decaf.
250 ml.
Served with choice of flavor.
200 ml. Sangaria Ramune marble soda is known for its unique bottles with marble. Choice of strawberry or melon favor.
Jasmine tea or green tea.
Sangaria ramune marble soda is known for its unique bottles with marble. Choice of strawberry or melon favor.
Orange, apple, pineapple or cranberry.
Pepsi, Diet Pepsi, Sierra Mist, pink lemonade, ginger ale, Dr. Pepper, Mountain Dew, fruit punch.
Jasmine tea or green tea.
Regular or decaf.
Choose any 2 rolls below. All served with your choice of miso soup or salad.
Choose any 3 rolls below. Served with your choice of miso soup or salad.
Choose one: chicken, pork, shrimp, beef or veggie.
Combination of chicken, pork, shrimp and beef.
Choose one: chicken, pork, shrimp, beef or veggie.
Menu for Redbowl Asian Bistro provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.